Gabrielle Restaurant

Fried fish, tartar sauce, potato salad, coleslaw and a cookie (contains nuts) *Fridays Only*

new orleans style French bread, whipped butter

LA crawfish tails wrapped in a blue corn tortilla, sharp cheddar cream sauce and salsa

handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp

with house made b&b pickles, fruit jam and toast

Smoked andouille with honey lavender mustard sauce, boudin eggroll with Chinese hot mustard and sweet chili

Dungeness crab meat in silky crab based bisque

chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives served with toast

roasted beets, roasted walnuts, Stilton bleu cheese, honey mustard vinaigrette

cassava flour roux, seven steak, short rib, beef shank, tomato, country rice (gluten free)

dark roux, smoked hen, chicken-apple and sage sausage, country rice

Shrimp, crab, crawfish, okra and country rice

three assorted cheeses, roasted walnuts, fruit, creole mustard, honey

seared filet of gulf fish, crawfish enchilada con queso

mixed mushrooms, roasted red peppers, duck quacklin' and orange-sherry sauce served over ducking dirty rice

braised tarbais beans with shrimp and lobster, topped with seared sea scallop and fried oyster

served with house vegetables and golden potatoes