Galata Bistro - New Brunswick

Creamy red lentils simmered with carrots, onions, garlic, and spices – finished with a touch of olive oil and fresh lemon.

Creamy chickpea dip blended with tahini, garlic, lemon, and olive oil.

Smoked eggplant blended with tahini and strained yogurt. A creamy, smoky Levantine dip.

Finely chopped tomatoes, onions, and peppers mixed with walnuts, pomegranate molasses, virgin olive oil, and a hint of spicy Maras pepper.

Strained yogurt with finely chopped cucumber and fresh mint.

Labneh,walnut,garlic,dill,olive oil

Spiced bulgur mixed with pepper paste, tomatoes, pomegranate molasses, and olive oil.

Crispy phyllo rolls stuffed with feta cheese and herbs. Served with arugula and creamy white sauce.

Fried Bulgur dumplings with walnut. pine nut, parsley and lemon.

Shredded zucchini mixed with Manchego cheese, mint, dill, scallions, and lemon zest. Lightly fried and served with a side of yogurt.

Crispy chickpea fritters blended with celery, parsley, and cilantro. Served with creamy tahini sauce and classic hummus.

Creamy mashed chickpeas blended with tahini, fresh lemon juice, and extra virgin olive oil. Topped with thin slices of savory pastrami.

Four Pieces Falafel served with homemade tahini sauce.

Chopped tomatoes, cucumber, onions, green peppers, and fresh parsley. Tossed with pomegranate molasses and extra virgin olive oil.

Oven-baked shrimp with garlic and Amish butter, topped with paprika and dried oregano.

Sizzling sautéed chicken Brest with green and red bell peppers, onions, and tomatoes – cooked in a rich tomato sauce and served hot in traditional saç style.

Six crispy falafel served with creamy tahini sauce, radishes, cherry tomatoes, fresh parsley, and mint.

Handmade dumplings filled with spinach, topped with garlic yogurt, warm tomato sauce, mint, and burnt butter.

Beef dumplings, garlic yogurt, tomato sauce and mint burned butter.

Juicy patties made with a blend of minced lamb and New York strip, grilled to perfection. Served with sumac-marinated onions, roasted tomatoes and peppers, creamy cacık, and white rice.

Minced chicken seasoned with red pepper and Mediterranean spices, grilled and served with roasted tomatoes, pepper, and white rice.

Grilled patties made with minced lamb and New York strip, served over fresh bread, topped with tomato sauce, melted butter, and creamy yogurt.

Grilled minced meat wrapped in lavash, topped with tomato sauce and melted butter. Served with creamy yogurt, roasted tomatoes, and grilled pepper.

Sizzling sautéed beef tenderloin with green and red bell peppers, onions, and tomatoes – cooked in a rich tomato sauce and served hot in traditional saç style.

Served with roasted baby potatoes, sautéed spinach, mushrooms, grilled tomatoes, peppers, and smoky harissa sauce.

Marinated chicken thighs grilled to perfection, served with grilled tomatoes and peppers, white rice, mixed salad, and house white sauce.

Sliced grilled chicken tossed with fettuccine pasta in a rich Alfredo sauce made with cream, Parmesan cheese, and butter.

Fried chicken and French fries served with sauce.

Grilled minced beef served with sumac marinated onions, roasted tomatoes and peppers, creamy cacik and white rice.

2 pieces Lamb chops, 2 pieces chicken chops, 2 pieces uskub kofte, 2 pieces butcher kofte and lahmacun comes side rice and roasted tomatoes and bell peppers

Crispy fried chicken tossed in Nashville spices, topped with chipotle aioli, coleslaw, and dill pickles. Served with French fries.

Double patty diced onion American cheese smoked jalapeños shredded lettuce and smash sauce with fries

Angus beef and American cheese served white sauce whit fries.

Grilled beef patty topped with lettuce, tomatoes, pickles, caramelized onions, and house white sauce. Served with French fries.

Grilled beef patty topped with pastrami, cheese and house sauce served with french fries.

Lamb, onion, tomato, pepper, garlic and mushrooms.

Diced beef with tomatoes, peppers, and onions on flatbread.

Diced beef with tomatoes, peppers, and onions on flatbread and with cheese.

Flatbread topped with mozzarella cheese.

Combination of sujuk, pastirma, minced meat, and cheese.

Feta cheese with Spinach, mushrooms, and peppers on flatbread.

Spinach, mushrooms, tomatoes, and peppers on flatbread.

Minced beef blended with tomatoes, red bell peppers, onions, and garlic, oven-baked in a traditional Turkish skillet. This dish originates from Kilis and is known for its rich, savory flavor and slight kick from the garlic and pepper blend.

Flat meatball pieces, tomato sauce and melted cheese.