Galway Bay Irish Restaurant, Pub 880 Point Brown Ave NE

Plain, dry rub or BBQ chicken wings, served with blue cheese or ranch dressing

Out of this world! Two egg rolls served with sriracha ranch

2 delicious breaded crab cakes, served with tartar or cocktail sauce

Steamed in white wine with fresh tomatoes, onion, and garlic

Beer battered and oh so yummy!

Locally grown, with house-made cocktail sauce and lemon

8 locally grown oysters battered (gluten free), served with cocktail sauce

Our beer battered pub fries

Steamed in white wine with fresh tomatoes, onion, and garlic

A Gibbons and Doyle favorite!

Changes weekly ask your server for details

Rotates between fish and clam, but always housemade and out of this world! Ask your server for details

Rotates between fish and clam, but always housemade and out of this world! Ask your server for details

Ask your server for details

Ask your server for details

Our Galway bay Irish ale battered 8 oz filet. Served with French fries (chips)

Our own 5 oz tender brisket topped with provolone cheese on toasted soda bread. And served with horseradish. Add sauerkraut for $.50

Hail to the crispy romaine, shredded parm, topped with croutons, lemon wedges, and caesar dressing

Crisp romaine lettuce with cheese, tomatoes, black olives, cucumbers, red onion, and egg

Crisp romaine lettuce, cherry tomatoes, egg, cucumber, avocado, chicken, bacon, and blue cheese

Chopped romaine lettuce, Pacific caught salmon, cucumber, red bell peppers, red onions and lemon vinaigrette dressing.

Traditonal British sausage covered in our famous Guinness gravy

Fresh seasonal vegetables and herbs baked in a puff pastry then placed over our whiskey cream sauce. Veggie or chicken

Pork sausage baked in a puff pastry and then covered with our tasty Guinness gravy

Chopped steak and lamb with Guinness gravy, and a savory layer of colcannon and pastry, then baked in the oven until piping hot!

Red sauce and mozzarella cheese

Cheese pizza with pepperoni

Cheese pizza loaded with mushrooms, black olives, onions, green peppers, and whole roasted garlic

Red sauce, mozzarella cheese, our famous corned beef topped with sauerkraut. Served with a side of horseradish

Red sauce, mozzarella cheese, pepperoni, sausage, Canadian bacon, green peppers, tomatoes, black olive, onions, mushrooms, and minced garlic

Penne pasta with olive oil, white wine, mushrooms, bell pepper, cherry tomatoes, roasted garlic, and onions

1/3lb chuck, short rib, brisket & wagyu blend beef patty, topped with melted cheddar cheese, 1000 dressing, lettuce, tomato, red onion, and pickle. Served on a brioche bun. Served with your choice of a side.

1/3 lb chuck, short rib, brisket, & wagyu blend beef patty topped with metled provolone cheese, bbq sauce, mayo bacon, & fried onion rings. Served on a brioche bun. With your choice of a side.

1/6lb all beef patty, topped with melted american cheese, mayo, lettuce & relish. Served on a classic burger bun. With your choice of a side.

Two 1/6lb all beef patty, topped with melted american cheese, mayo, lettuce & relish. Served on a classic burger bun. With your choice of a side.

Black bean and veggie patty topped with vegan cheese, vegan mayo, lettuce & tomato. Served on a vegan friendly brioche bun. With your choice of a side.

Grilled chicken , lettuce, tomato, provolone cheese, bacon, and mayo. Served on tortilla wrap. With your choice of a side

4 Crispy chicken breast strips with your choice of dipping sauce and a side.

Crispy cod patty battered in an Alaska Breweing Co light ale, on a brioche bun with housemade tartar sauce and lettuce. Served with slaw and french fries.