Gella’s Diner & Lb Brewing Co 117 E 11th St

Marinated ahi tuna on freshly fried wonton chips, topped with pickled red onion, fresh avocado, miso mayo, sriracha mayo, and a sweet soy glaze. Finished with green onions and sesame seeds.

Our signature cheese sauce, seasoned ground beef, Lb. Brewing Co.’s Amber Ale, onions, and diced tomatoes. Served with homemade chips.

White cheddar cheese curds, lightly breaded and fried golden brown. Served with ranch.

Large basket of Gella's homemade kettle chips. Served with your choice of creamy bacon horseradish dip, sweet onion dip, or a smaller portion of both.

Gella’s classic! Three pieces of fresh fried bread served with maple syrup and sunflower seed pesto.

Seasoned waffle fries, topped with jack cheddar cheese, chopped bacon, Roma tomatoes, green onion, and our Lb. Seasoned Sour Cream.

Diced chicken, shredded carrots, and green onions, sautéed in soy, ginger, and garlic. Served over a bed of rice noodles with iceberg lettuce and sweet chili sauce.

Dill pickle sticks breaded and fried. Served with ranch.

Thinly sliced tater skins piled high with brisket, jack cheddar cheese, bbq sauce , coleslaw, and topped with spicy mayo.

Wings fried and tossed in our homemade buffalo sauce, then finished on the grill. Served with your choice of bleu cheese aioli or ranch.

Teriyaki glazed wings, grilled and topped with a drizzle of sriracha aioli and toasted sesame seeds.

Wings tossed in a sweet chili sauce and grilled over an open flame.

Certified Angus beef, mozzarella, arugula, and caramelized onions with a drizzle of chipotle raspberry sauce.

Shaved ribeye, bourbon caramelized onions, peppered bacon, mozzarella, and bacon jam.

Teriyaki glazed beef short rib, sriracha aioli, and Asian slaw.

Spinach and arugula blend, strawberries, blueberries, candied pecans, feta cheese, poppy seed vinaigrette, and grilled chicken breast.

Slivers of sirloin steak, crumbled bleu cheese, tomatoes, and bacon bits on a heaping mound of mixed greens. Served with bleu cheese aioli.

Hand breaded tenderloins diced atop crisp mixed greens with fresh tomatoes, hard boiled eggs, and a blend of cheeses. Served with amber honey mustard.

Grilled chicken, diced atop crisp mixed greens with fresh tomatoes, hard boiled eggs, and a blend of cheeses. Served with amber honey mustard.

Crisp romaine lettuce, crunchy croutons, and Parmesan cheese, tossed with tangy Caesar dressing.

Blackened steak slivers atop crisp romaine lettuce, crunchy croutons, and Parmesan cheese, tossed with tangy Caesar dressing.

Grilled chicken atop crisp romaine lettuce, crunchy croutons, and Parmesan cheese, tossed with tangy Caesar dressing.

Sliced chicken strips atop crisp romaine lettuce, crunchy croutons, and Parmesan cheese, tossed with tangy Caesar dressing.

Grilled salmon atop romaine lettuce, crunchy croutons, and Parmesan cheese, tossed with tangy Caesar dressing.

Shrimp atop crisp romaine lettuce, crunchy croutons, and Parmesan cheese, tossed with tangy Caesar dressing.

Two pieces of romaine lettuce wedge topped with pickled red onion, grape tomato, peppered bacon, crumbled feta, and cilantro lime ranch. *Gluten-Free

Salmon filet, grilled over open flame, then coated with our homemade brown sugar glaze.

A Gella’s favorite! Chicken breast hand breaded in seasoned flour. Fried crispy and smothered in homemade gravy.

Lightly battered chicken breast topped with a creamy lemon white wine butter sauce with capers. Served on a bed of lemon infused jasmine rice.

Four hand breaded chicken tenders, fried golden brown.

Sliced chicken strips, red pepper, broccoli, onion, and mushrooms sautéed with a mix of Asian sauces. Served over jasmine rice.

Tenderized top sirloin, hand breaded in our seasoned flour and fried golden brown. Topped with our made-from-scratch white gravy.

Thick and tender pecan seasoned pork chop, grilled over open flame, glazed with maple syrup, and placed on a bed of cinnamon apples.

Boneless chicken breast, grilled and topped with homemade pesto.

Rosemary and mint rubbed New Zealand lamb rack, pan seared and roasted medium rare to medium. Served with a mint, shallot, and cream reduction.

Blackened and pan-seared Mahi Mahi finished with a squeeze of fresh lemon. Served with a slice of lemon. *Gluten-Free

All Gella’s steaks are upper choice to prime grade Angus. Steaks are generously seasoned with Gella’s signature blend of spices and topped with a Parmesan peppercorn compound butter

All Gella’s steaks are upper choice to prime grade Angus. Steaks are generously seasoned with Gella’s signature blend of spices and topped with a Parmesan peppercorn compound butter

All Gella’s steaks are upper choice to prime grade Angus. Steaks are generously seasoned with Gella’s signature blend of spices and topped with a Parmesan peppercorn compound butter

This light but flavorful pasta is made with buttered pappardelle noodles, sautéed with Parmesan, salt and pepper, and grilled chicken. Topped with bruschetta and balsamic glaze.

Our homemade Alfredo sauce, fettuccine pasta, and grilled chicken, topped with Parmesan.

Tender slices of chicken breast, garlic, Alfredo, and sunflower seed pesto, tossed with shell noodles. Topped with tomatoes and grated Parmesan.

Ramen, honey garlic sauce, broccoli, red peppers, asparagus, and bulgogi steak. Topped with green onion, sesame seeds, and crispy garlic.

Tender braised beef short ribs in Gella’s classic stroganoff sauce, pappardelle noodles, and mushrooms. Served over mashed potatoes.

Our homemade Alfredo sauce, fettuccine pasta, and shrimp, topped with Parmesan.

A Gella’s classic! Pan seared bologna, topped with mayonnaise, cheddar cheese, and creamy coleslaw. Served on toasted sourdough bread.

Corned beef, sauerkraut, provolone cheese, and homemade Thousand Island dressing, made with Lb. Brewing Co.‘s award-winning Oatmeal Stout. Served on grilled marble rye.

Charbroiled chicken breast, topped with cheddar, bacon, lettuce, and tomato. Drizzled with ranch and served on a ciabatta bun.

Thinly sliced smoked turkey breast, crisp smoked bacon, lettuce, and tomato. Served on sourdough toast with fresh basil mayonnaise.

Hand-breaded chicken, pepper jack, spicy mayo, and pickles. Served on a ciabatta roll.

Sliced tri-tip, provolone cheese, roasted garlic aioli, and caramelized onions. Served on a ciabatta roll.

Shaved ribeye, red pepper, bourbon caramelized onion, provolone, and sriracha mayo. Served on a hoagie.

Sourdough bread, peppered bacon, apple, bacon jam, lettuce, and tomato.

Steak burger, choice of cheese, bacon, lettuce, tomato, onion, and pickle.

Bison burger, jack cheddar cheese, bacon, crispy onion tanglers, and a drizzle of BBQ sauce.

Steak burger, Boursin and cream cheese, hot pepper bacon jam, bacon, and fried jalapeños.

Steak burger, topped with lettuce, tomato, onion, and pickle.

Steak burger, Gouda, Gruyère, fontina, onion tanglers, and onion dip. Served with a demi dipping sauce.

Mushrooms roasted in olive oil, blended with pecans and green onions. Grilled and topped with provolone cheese, white bean spread, lettuce, tomato, red onion, and pickles.

Sweet bread soaked in vanilla custard, flash fried, served with vanilla bean ice cream, syrup, and caramel sauce.

White chocolate cheesecake with a swirl of red raspberry.