Gene & Georgetti Chicago

Italian salumi, prosciutto, mortadella, calabrese, cheeses, olives, giardiniere, & crostini.

manilla clams, garlic-breadcrumb stuffing

Simply grilled with, garlic, lemon and extra virgin olive oil.

classic fried or grilled with lemon & e.v.o.o.

west coast oysters, garlic & herbs

mild or hot, with sweet peppers.

Italian prosciutto sliced thin, with imported fresh burrata & baby arugula.

Italian breadcrumb & garlic sauce

Traditional Italian vegetable soup (vegetarians welcome!).

House-made brodo, hand made pasta, a Florentine favorite & just like nonnas.

Traditional Italian vegetable soup (vegetarians welcome!).

House-made brodo, hand made pasta, a Florentine favorite & just like nonnas.

radish, sweet crispy shallots, green goddess dressing

house-made anchovy dressing, parmigiano

with our house-cut bacon & blue cheese dressing, shaved red onion, red grape tomato.

Iceberg lettuce, tomato, cucumber, carrot, red onion, black olives with our house Italian dressing.

we invented it! salami, jumbo shrimp, provolone, the works

Our signature dish! Roasted chicken with sweet & hot peppers. Add Italian Sausage $7

made the old school way

Roasted split half chicken tossed in oregano, fresh squeezed lemon juice, salt/pepper & e.v.o.o.

with roasted potatoes, peas, garlic & white wine.

Boneless chicken breast, lemon, capers, white wine, served with mashed potato.

Boneless chicken breast, mushrooms, marsala wine, served with mashed potato.

Lightly pounded, breaded, marinara sauce, mozzarella cheese, side of penne marinara.

U.S.D.A. Prime and char-broiled.

U.S.D.A. Prime and char-broiled.

U.S.D.A. Prime and char-broiled.

U.S.D.A. Prime and char-broiled.

U.S.D.A. Prime and char-broiled.

48oz., medium-rare, grilled asparagus

38oz. - on the bone, with Tuscan roasted potatoes

double cut & one of our signature dishes!

2 chops, simply broiled

8oz filet, served simply broiled, limone or vesuvio style.

Steamed in a white wine broth, bread for dipping, & french fries of course.

served broiled, with fresh oregano, lemon, & Giachi e.v.o.o

house-made stuffed pasta with ricotta, mint, pecorino and a dash of lemon zest

Potato dumplings, house made bolognese sauce.

Potato dumplings in light tomato sauce with fresh basil.

Potato dumplings in a four cheese sauce.

House-made linguine, fresh manilla clams, garlic & white-wine sauce.

meat or ricotta-spinach ravioli, with bolognese or pomodoro sauce

House made pasta with a super simple tomato sauce with roasted garlic - lip smacking good!

House made spaghetti with our marinara sauce.

House made spaghetti, marinara or bolognese sauce. Served with our house made meatballs.

House-made wide noodle pasta & sauce, a great side with our steaks!

house-made pasta filled with a blend of beef, pork, and herbs, a traditional recipe from our home town of Lucca! Served with bolognese sauce

Sautéed with evoo & garlic.

Fresh Brussel sprouts sautéed with house-cut bacon.

Hand battered, then breaded.

Thin sliced Idaho potatoes, fried crispy.

Fresh asparagus grilled or steamed.

Shiitake Mushrooms, Fava Beans, Puntarelle, White and Green Asparagus sautéed with EVOO, White Wine and Garlic.

Made in-house with our special blend of ground beef.

Whipped potatoes, butter, & cream.

Tuscan-style hand-cut fries.

twice baked, creme fraiche, Adamas Italian Caviar

Our version of creamed spinach

with garlic & white wine