SchnitzelSpot 3659 Grand Ave, Miami

Three crispy, pan-fried potato pancakes made from freshly grated potatoes, seasoned to perfection. Served with a side of sweet apple sauce for a delicious contrast of flavors.

Our freshly baked big-pretzel is the perfect appetizer or snack for in between! Served with beer cheese and mustard.

A freshly baked, Bavarian-style soft pretzel with a shiny, golden-brown crust and a warm, fluffy interior. Lightly salted on top, it's the perfect savory snack or appetizer.

A comforting clear beef broth filled with delicate strips of thinly sliced savory pancakes. This traditional Austrian soup is light yet full of flavor, perfect as a starter.

Tender meatballs made from a seasoned blend of ground meats, herbs, and spices, gently simmered and served in a sauce of your choice. A comforting and satisfying German classic.

Soft, homemade Austrian-style egg noodles tossed with melted Alpine cheese and topped with crispy fried onions. A warm and cheesy dish from the Pinzgau region in Salzburg, perfect for cheese lovers.

A fresh green salad topped with crispy, golden-brown boneless fried chicken pieces. Served with a delicious dressing, it’s a flavorful and satisfying meal on its own.

A Swiss specialty made with tender veal, thinly sliced and cooked in a creamy white wine and mushroom sauce. Rich, flavorful, and traditionally served with Rösti or Spätzle.

A specialty made with chicken, thinly sliced and cooked in a creamy white wine and mushroom sauce. Rich, flavorful, and traditionally served with Rösti or Spätzle.

Crispy breaded original Dutch Gouda, oven-baked until golden and irresistibly melty inside. Served with tangy cranberry sauce and a side of warm, creamy potato salad for the perfect sweet-savory balance.

A traditional German sausage made from finely ground pork and seasoned with a blend of herbs and spices. Grilled to perfection with a juicy interior and lightly crisped skin.

Sliced bratwurst topped with a house-made ketchup-based curry sauce. A flavorful and iconic German street food favorite, mildly spiced and served warm.

Small, thin sausages made from seasoned pork, grilled until golden brown. These traditional sausages from Nuremberg are known for their aromatic flavor.

One classic German sausage, sliced and coated in our bold, flavorful curry-spiced sauce, tucked into a warm, fluffy bun. Perfectly balanced, savory and slightly sweet, it’s a handheld taste of Germany in every bite.

A classic German-style sausage with a smooth texture and mild flavor, made from pork and beef. Lightly smoked and gently heated, perfect in a bun or on its own.

A juicy Frankfurter sausage served in a savory gulasch-style gravy, combining the light smokiness of the sausage with the deep flavor of paprika-spiced beef sauce.

A grilled Frankfurter sausage served hot with a side of crispy French fries. A satisfying option for all ages.

A flavorful beef bratwurst with a coarse texture and robust seasoning, grilled to a deliciously crisp finish. A great alternative for those who prefer beef.

A plant-based alternative to the traditional sausage, made with hearty vegetarian ingredients and seasoned to mimic the flavor of classic bratwurst. Grilled and served just like the original.

A sampler plate for two, featuring one of each sausage. Served with your chosen sides, and both sweet and spicy mustard. Perfect for sharing or for those who want to try it all.

A traditional Bavarian veal sausage seasoned with parsley, lemon, mace, and onions, mild in flavor.

A classic beef burger, served in a freshly baked pretzel bun. A delicious twist on the traditional burger with a flavorful nod to Austrian flair.

A crispy breaded pork or chicken schnitzel served in a fresh Kaiser roll with lettuce. A simple and satisfying street food favorite.

Grilled bratwurst tucked into a fresh Kaiser roll. A traditional German sausage sandwich, perfect for enjoying on the go.

Three small Nürnberger sausages served in a crusty bread roll. A beloved Franconian street food snack that’s both flavorful and filling.

A spicy Austrian sausage sandwich made with grilled bratwurst, onions, curry powder, and a tangy mustard-based sauce, all served in a toasted roll. A bold, flavorful bite with a bit of heat.

A breaded and pan-fried pork schnitzel, golden and crispy on the outside, tender on the inside.

Breaded pork schnitzel topped with a savory mushroom cream sauce made with white wine, onions, and herbs.

Crispy breaded pork schnitzel served with a mildly spicy bell pepper and paprika sauce.

A breaded pork schnitzel topped with a fried egg and anchovies, traditionally served with capers and lemon.

A true Viennese classic made with thinly pounded veal, lightly breaded and pan-fried to a perfect golden crispiness.

A specialty from Salzburg: breaded pork schnitzel filled with ham, cheese, and mushrooms then fried until golden.

A rich and indulgent schnitzel variation made from pork, filled with slices of ham and melted Swiss cheese, then breaded and pan-fried until crispy on the outside and gooey inside.

A rare Bavarian classic straight from the Franken region — and the only place in all of Miami where you’ll find it. Our crispy schnitzel is filled with sweet pear and tangy blue cheese, creating a one-of-a-kind flavor combo you won’t taste anywhere else in the city.

Inspired by the flavors of Venice, this schnitzel is filled with fresh tomato, creamy mozzarella, and fragrant basil. A crispy, golden exterior meets a warm, melty Italian-inspired center — a perfect taste of Italy right here in Miami.

A tropical twist on a classic. This schnitzel is filled with sweet pineapple slices and creamy Gouda cheese, creating a perfect balance of savory, fruity, and melty flavors. A little taste of island vibes in every bite.

Traditional German-style potato salad with a tangy dressing. (No Mayonnaise)

Fresh greens with seasonal veggies and light dressing. Available in two sizes.

Crispy golden fries, perfectly salted. Optional truffle fries.

Sweet and tangy braised red cabbage with spices.

Classic fermented cabbage with a mildly sour kick.

A hearty and creamy mushroom sauce made with white wine, onions, and Sahne (heavy cream), seasoned with herbs for a deep, savory flavor. Traditionally served warm over schnitzel.

A mildly spiced, house-made tomato-based sauce blended with curry powder and a touch of sweetness. Warm and flavorful, it’s the perfect topping for bratwurst and a true German street food classic.

A hearty vegetable stew made with sautéed bell peppers, onions, tomatoes, and a touch of paprika. This classic Hungarian-inspired sauce is rich, savory, and often served as a flavorful topping or side dish.

A traditional Bavarian cheese spread made from ripe Camembert blended with butter, cream cheese, onions, and a touch of paprika. Smooth, savory, and slightly tangy — best enjoyed with a fresh pretzel or crusty bread.

Kaiser Rolls or Semmeln are German/Austrian bread rolls that are known for their crispy exterior and fluffy interior, perfect in combination with Gulasch or Obatzda.

Crispy golden fries tossed in aromatic truffle oil and topped with shaved Parmesan and olives. Rich, savory, and addictive — the perfect side for upgrading any meal.

1 slice A rich and decadent Austrian chocolate cake with a thin layer of apricot jam, covered in smooth dark chocolate glaze. Served with whipped cream.

1 slice Flaky, hand-rolled pastry filled with spiced apples, and a hint of cinnamon, baked until golden brown. Served with whipped cream and vanilla ice cream.

2 Pfannkuchen Two soft, golden-brown rolled pancakes generously filled with our rotating selection of homemade seasonal jam.

2 Pfannkuchen Two soft, golden-brown rolled pancakes generously filled with vanilla ice cream and chocolate drizzle on top.

Fluffy, caramelized Austrian pancake torn into bite-sized pieces, lightly dusted with powdered sugar and served with apple sauce for dipping.

The Sachertorte is a famous Austrian chocolate cake consisting of two layers of light chocolate sponge cake with a thin layer of apricot jam in between. It is traditionally topped with a glossy chocolate glaze and often served with whipped cream. The Sachertorte is considered one of the most renowned and delicious desserts in Austrian cuisine and is appreciated worldwide. 9 inch diameter.

A delectable dessert known as "Bee Sting Cake." It traditionally includes a sweet yeast dough filled with vanilla custard, topped with honey and almonds. 9 inch diameter.

Indulge in the timeless Italian classic with our exquisite Tiramisu. Layers of delicate ladyfingers soaked in rich espresso are lovingly combined with a velvety mascarpone cheese filling, creating a symphony of flavors and textures that will tantalize your taste buds. Finished with a dusting of cocoa powder, each bite is a heavenly experience. Perfect for any occasion, our Tiramisu is sure to impress.

Fantacake with strawberries is a delightful dessert that combines the refreshing flavor of Fanta soda with the sweetness of strawberries. It typically consists of a light and fluffy sponge cake infused with Fanta soda, layered with fresh strawberries and whipped cream. This unique combination creates a burst of fruity flavor with a hint of of citrus from the soda.

Indulge in our delicious apple pie featuring a heavily filling of apple pudding and delicate cream. Every bite reveals the perfect balance of fruity freshness and creamy sweetness. Our moist pastry forms the ideal base for the aromatic apple pudding, crowned by a generous layer of airy cream. This heavenly pie is a true delight for all apple and sweet treat enthusiasts.

Discover the authentic taste of our Apple Strudel, a beloved Austrian dessert crafted with layers of flaky pastry filled with sweet, cinnamon-spiced apples. Each bite orders a perfect balance of tartness and sweetness, complemented by the delicate crunch of the pastry. Serves warm and dusted with powdered sugar, our Apple Strudel is a comforting treat that will transport you to the charming cafes of Vienna.

Made with the finest ingredients and baked to perfection, our Marble Gugelhupf is a true masterpiece of flavor and texture. Each slice reveals a beautiful swirl of rich chocolate and buttery vanilla cake, creating a harmonious blend of indulgence in every bite.

Enjoy the perfect combination of fine egg liqueur and airy Gugelhupf. Every bite reveals the harmonious fusion of sweet egg liqueur and the delicate aroma of our Gugelhupf. Handcrafted with care and attention to detail, our creations promise an unforgettable taste experience.

Egg liqueur nut cake is a delicious dessert that combines the richness of liqueur with the nuttiness of various nuts such as hazelnuts, walnuts, or almonds. Layers of sponge cake infused with egg liqueur are filled with a luscious nut filling and often with a creamy egg liqueur frosting or ganache. This decadent cake offers a delightful blend of flavors and textures and is perfect for special occasions or aas a luxurious treat to enjoy with coffee or tea.

Indulge in our irresistible Strawberry Charlotte, a seductive dessert that tantalizes your senses! Handcrafted to perfection, our Charlotte features a light sponge base enveloped in a luscious filling of whipped cream and creamy yogurt. Juicy, fresh strawberries are lovingly nextled within this heavenly mixture, ensuring each bite is an explosion of harmonious sweet flavors and cream textures.

Welcome to our selection of exquisite Black Forest cakes! Our handcrafted delights feature layers of moist chocolate sponge cake, indulgent cream, and cherries. Each cake is meticulously crafted with care and attention to detail to provide you with an unforgettable taste experience. Order today and enjoy the traditional flavor of the Black Forest cake! 9 Inch

Welcome to our selection of exquisite Black Forest cakes! Our handcrafted delights feature layers of moist chocolate sponge cake, indulgent cream, and cherries. Each cake is meticulously crafted with care and attention to detail to provide you with an unforgettable taste experience. Order today and enjoy the traditional flavor of the Black Forest cake! 9 Inch

This classic birthday cake is made with a soft and fluffy vanilla sponge, offering a delicate and buttery texture. The vanilla flavor is rich yet subtle, giving the cake a warm and comforting taste. The sponge is moist and airy, perfectly balanced with a light vanilla frosting or creamy buttercream. The cake can be decorated with colorful sprinkles, fresh fruit, or elegant piping, making it a festive centerpiece for any birthday celebration. Its sweet and fragrant vanilla aroma makes it a favorite for all ages, providing a timeless and delicious treat for special occasions.

Experience the perfect fusion of traditional craftsmanship and luxurious indulgence. Our Sachertorte Royal pays homage to the world-renowned Viennese confectionery art, featuring an exquisite recipe that combines the finest ingredients with exceptional quality. The foundation of this masterpiece is a perfectly baked chocolate cake, renowned for its delicate, moist texture. A layer of fruity apricot jam adds a refined tartness, while a smooth, glossy dark chocolate glaze provides the perfect finishing touch. The ultimate highlight: The cake is adorned with delicate, edible gold leaf, symbolizing exclusivity and unparalleled luxury. Whether as a prestigious gift, an elegant surprise, or a treat for a truly special occasion - this cake is a masterpiece for all the senses.

The Easter lamb cake is made from a fine sand batter, which is particularly tender and buttery in flavor. Variation 1: With Powdered Sugar For the classic version, the lamb is generously dusted with fine powdered sugar. The sugar lightly coats the surface, giving the cake a simple yet elegant appearance. Variation 2: With Coconut Glaze For this variation, the lamb is brushed with a thin glaze made from sifted powdered sugar mixed with lemon or orange juice. While the glaze is still moist, the cake is sprinkled all over with shredded coconut.

Traditional braided sweet milk bread with raisins, soft texture, gentle sweetness, and a homemade flavor that makes it perfect for breakfast or dessert.

Sauerteig Dinkel Baguette – traditional sourdough spelt baguette with a crisp crust, airy center, and rich, hearty flavor. A wholesome bread perfect for breakfast, sandwiches, or alongside your favorite meal.

Rye and Spelt Sourdough Bread – hearty sourdough loaf made with rye and spelt flour, offering a rich, slightly nutty flavor, a crisp crust, and a soft, rustic crumb. Perfect for sandwiches, breakfast, or enjoying with butter and spreads.