The Foodie Park Coconut Grove

Crispy golden potato pancakes, long with apple sauce, and sour cream.

Gooey Swiss & Gruyère melted to perfection, served with fresh bread for the ultimate dip-and-share experience.

A swiss classic made street-food friendly. Warm, velvety cheese fondue is poured directly inside a freshly hollowed, cursty bread roll, creating a handheld melt-in-your-mouth treat. Every bite is rich, creamy, and perfectly cozy - fondue you can enjoy on the go.

Fresh-baked Bavarian pretzel served with Obatzda (beer cheese) or sweet mustard.

A comforting clear beef broth filled with delicate strips of thinly sliced savory pancakes, meat dumplings or both.

Savory beef dumplings in rich broth with herbs and veggies. A cozy, old-time German classic.

Crispy golden fries, perfectly salted. Optional truffle fries.

Crispy golden fries tossed in aromatic truffle oil and topped with shaved Parmesan and fresh olives. Rich, savory, and addictive - the perfect side for upgrading any meal.

Rustic, hearty, and baked fresh daily. An old-time favorite with rich flavor and a perfect crust.

Traditional German-style potato salad with a tangy dressing. (No Mayonnaise)

Classic fermented cabbage with a mildly sour kick.

Sweet and tangy braised red cabbage with spices.

Fresh greens with seasonal veggies and light dressing. Available in two sizes.

Classic grilled sausage or plant-based alternative. Served with potato salad sauerkraut, and mustard.

Small, flavorful pork sausages with traditional Bavarian seasoning. Served with potato salad , sauerkraut and mustard.

Long, lean sausage with a mild, smoky taste. Served with a bun and mustard. Optional: Gulasch juice (+ $3), or grilled with fries (+ $5)

Traditional veal sausage, delicately seasoned and served warm. Served with a pretzel bun and sweet mustard.

A sampler plate for two, featuring one of each sausage. Served with potato salad, sauerkraut, and one fresh Kaiser roll, and both sweet and spicy mustard. Perfect for sharing or for those who want to try it all.

Juicy seasoned beef patty in a pretzel roll inspired by Austrian flavors. Served with fries or potato salad.

Crispy pork/chicken schnitzel served in a fresh bread roll. Served with fries or potato salad.

Grilled bratwurst in a crusty roll. Served with potato salad and sauerkraut.

Three Nuremberg sausages tucked into a bun. Served with mustard.

Two pork sausages in a roll with fresh onions, mustard, and a spice mix.

A breaded and pan-fried pork or chicken schnitzel, golden and crispy on the outside, tender on the inside.

Breaded pork or chicken schnitzel topped with a savory mushroom cream sauce made with white wine, onions, and herbs.

Crispy breaded pork or chicken schnitzel served with a mildly spicy bell pepper and paprika sauce.

A breaded pork or chicken schnitzel topped with a fried egg and anchovies, traditionally served with capers and lemon.

A true Viennese classic made with thinly pounded veal, lightly breaded and panfried to a perfect golden crisp.

A specialty from Salzburg: breaded pork or chicken schnitzel filled with ham, cheese and mushrooms, then fried until golden.

A rich and indulgent schnitzel variation made from pork or chicken, filled with slices of ham and melted Swiss cheese, then breaded and pan-fried until crispy on the outside and gooey inside.

A rare Bavarian classic straight from the Franken region - and the only place in all of Miami where you'll find it. Our crispy Schnitzel is filled with sweet pear and tangy blue cheese, creating a one-of-a-kind flavor combo you won't taste anywhere else in the city.

Inspired by the flavors of Venice, this schnitzel is filled with fresh tomato, creamy mozarella, and fragrant basil. A crispy, golden exterior meets a warm, metly Italian-inspired center - a perfect taste of Italy right here in Miami.

A tropical twist on a classic. This schnitzel is filled with sweet pineapple slices and creamy Gouda cheese, creating a perfect balance of savory, fruity, and melty flavors. A little taste of island vibes in every bite.

Our most luxurious creation: a perfectly golden, hand-pounded Schnitzel crowned with premium caviar and finished with delicate 24K gold leaf. A bold fusion of classic Austrian tradition and modern indulgence - crafted for those who want nothing but the extraordinary.

A rich and hearty beef stew slowcooked with onions, paprika, and a blend of spices. Served with Spätzle.

Tender meatballs made from a seasoned blend of ground meats, herbs, and spices, gently simmered and served in a sauce of your choice. Served with Spätzle.

Soft, homemade Austrian-style egg noodles tossed with melted Alpine cheese and topped with crispy fried onions. Served with a fresh side salad.

Handmade egg noodles blended with spinach, served in a creamy white wine and heavy cream sauce, available with or without ham.

A refreshing blend of juicy tomatoes, cucumbers, red onions, Greek peppers and Kalamata olives, topped wit authentic Feta and drizzled with a Greek vinegar dressing.

A fresh green salad topped with crispy, golden-brown boneless fried chicken pieces, served with a delicious dressing.

A Swiss specialty made with tender veal, thinly sliced and cooked in a creamy white wine and mushroom sauce. Side choice between Spätzle and potato pancakes.

A rich and decadent Austrian chocolate cake with a thin layer of apricot jam, covered in smooth dark chocolate glaze. Served with whipped cream.

Flaky, hand-rolled pastry filled with spiced apples, and a hint of cinnamon, baked until golden brown. Served with whipped cream and vanilla ice cream.

Two soft, golden-brown rolled pancakes generously filled with our rotating selection of homemade seasonal jam. Optional: add vanilla ice cream and chocolate drizzle for $3.30

Fluffy Caramelized Austrian pancake torn into bite-sized pieces, lighly dusted with pawdered sugar and served with apple sauce for dipping