GG's of New York

Toasted Italian bread topped with fresh diced tomatoes, garlic, basil, and extra virgin olive oil. Light, crispy, and full of flavor — a perfect starter to share or enjoy solo.

Tender calamari rings, lightly breaded and golden-fried to perfection. Served with lemon wedges and marinara sauce. Crispy on the outside, tender on the inside — a crowd favorite!

Crispy golden mozzarella sticks, breaded and fried to perfection. Served with warm marinara sauce. Melty inside, crunchy outside — the ultimate comfort starter.

Crispy zucchini strips, lightly breaded and golden-fried, served with marinara or ranch dipping sauce. A tasty twist on the classic fry — light, crunchy, and full of flavor.

Warm, fluffy, and golden-baked, our garlic rolls are brushed with melted butter, fresh garlic, and a sprinkle of herbs. Served fresh out of the oven — soft inside, slightly crisp outside — they’re the perfect start to your Italian meal.

tomato, basil and mozzarella

A warm, hearty bowl of homemade chicken broth filled with tender chicken, egg noodles, carrots, and celery. Classic comfort in every spoonful — just like Nonna used to make.

Tender escarole and cannellini beans simmered in a savory garlic broth with olive oil and herbs. A humble and hearty Italian classic — light, nourishing, and full of flavor.

A hearty mix of seasonal vegetables, beans, and pasta simmered in a rich tomato broth with Italian herbs. Wholesome, rustic, and full of garden flavor — a timeless favorite from the Italian countryside.

A rustic soup made with ditalini pasta, cannellini beans, tomatoes, garlic, and herbs, all simmered in a rich broth with a touch of olive oil. Hearty, comforting, and full of Italian soul — just like it’s made in the old villages.

Tiny star-shaped pasta gently simmered in a warm homemade chicken broth with a touch of parmesan. Light, soothing, and nostalgic — the ultimate Italian comfort for all ages.

Slow-cooked caramelized onions, rich broth, topped with melted cheese and toasted bread.

A crisp mix of romaine lettuce, cherry tomatoes, cucumbers, red onions, and black olives, tossed in our homemade Italian dressing. Fresh, zesty, and perfectly balanced — a classic start to any meal.

Crisp romaine hearts tossed in our creamy Caesar dressing with parmesan shavings, garlic croutons, and your choice of grilled chicken, shrimp, or prosciutto. Classic, savory, and satisfying — with a touch of indulgence your way.

A crisp mix of romaine, cherry tomatoes, cucumbers, red onions, and black olives, tossed in your choice of dressing. Fresh, colorful, and the perfect start to any meal.

Per person

salad,tomato,onions,cucumber,black olives,Peperccini, Gardiniera, salami, provolone, ham, Pepperoni

Homemade meatballs, simmered in marinara sauce, topped with melted mozzarella and parmesan, served on a toasted Italian sub roll. Classic, hearty, and made with love.

Grilled Italian sausage with sautéed peppers and onions, served on a toasted sub roll. A rustic, flavorful classic straight from the streets of New York.

Thinly sliced steak sautéed with sweet peppers and onions, topped with melted cheese and served on a warm sub roll. Bold, juicy, and packed with flavor.

“Grilled chicken, sautéed onions and peppers, melted provolone — all packed into a soft sub roll. Juicy, cheesy, and full of flavor in every bite.”

Crispy breaded chicken cutlets smothered in marinara sauce, topped with melted mozzarella and parmesan, served on a toasted Italian sub roll. A hearty and timeless favorite.

Breaded eggplant slices, lightly fried and layered with marinara sauce, melted mozzarella, and parmesan, all served on a warm Italian sub roll. A classic, comforting vegetarian favorite.

Lettuce, tomatoes & mayo

Lettuce, tomatoes, mayo, ham, salami, and provolone

“Crispy veal cutlet topped with marinara and melted mozzarella, served on a warm Italian sub roll. A true Italian-American classic — bold, cheesy, and satisfying.”

Mortadella, pesto rosso, cheese cream, sundried tomatoes, arugula.

Fluffy focaccia layered with creamy burrata, delicate prosciutto, fresh arugula, and a drizzle of truffle oil. A simple pleasure, elevated — a bite of Italian sunshine.

Layers of fresh pasta with hearty meat sauce, creamy béchamel, ricotta, mozzarella, and parmesan, baked until golden and bubbling. Rich, comforting, and made from scratch — just like Nonna would.

Ziti pasta baked with tomato sauce, mozzarella, ricotta, and parmesan, layered and oven-finished until golden and bubbling. Creamy, cheesy, and satisfying — a true comfort classic from the Italian-American kitchen.

Gorgonzola cream sauce with crispy bacon over rigatoni pasta.

Pasta with carrots, zucchini, mushrooms, yellow squash, broccoli in a white wine or marinara sauce.

Creamy egg-parmesan sauce with emulsified egg yolk, freshly grated parmesan, and cracked black pepper. Quickly pan-cooked to preserve the creamy texture.

Mediterranean Pasta with grilled chicken, Italian sausage, marinated artichokes, and sweet green peas in a creamy garlic sauce. A rich and savory dish inspired by the vibrant flavors of the Mediterranean

Large pasta shells filled with creamy ricotta and herbs, baked in marinara sauce and topped with melted mozzarella and parmesan. Comforting, cheesy, and full of Italian flavor — baked to golden perfection.

Penne in creamy tomato vodka sauce with garlic, Italian sausage, onions, chili flakes & parmesan. Smooth and bold

Sautéed penne with garlic, olive oil, crushed red pepper, and fresh parsley. A simple and flavorful vegetarian dish.

Large pasta tubes stuffed with creamy ricotta and herbs, baked in marinara sauce and topped with melted mozzarella and parmesan. Soft, cheesy, and comforting — a true Italian-American favorite.

Penne pasta tossed in a creamy tomato sauce with sautéed shrimp, mushrooms, and garlic, finished with white wine and fresh herbs. A perfect harmony of land and sea — rich, comforting, and full of flavor.

Fettuccine pasta tossed in a rich and creamy parmesan Alfredo sauce, finished with a touch of butter and black pepper. Smooth, indulgent, and timeless — a comforting Italian-American classic.

A true taste of home: crafted with our favorite ingredients, full of flavor, and made with love — just like we serve it at our own table. Simple, generous, and unmistakably Gigi’s.

A perfect tasting of Italian favorites: one stuffed shell, one manicotti, a mini slice of lasagna, and a homemade meatball, all baked with marinara, melted mozzarella, and parmesan. A little bit of everything — for those who can’t choose just one.

Rigatoni pasta tossed with sautéed broccoli, grilled chicken, garlic, and olive oil, finished with a touch of parmesan. Light, flavorful, and satisfying — a wholesome Italian favorite.

Pasta served with our house-made tomato sauce, slow-simmered with garlic, basil, and extra virgin olive oil. Rich, rustic, and full of soul — just the way the chef likes it.

Spaghetti with house-made beef and veal meatballs, slow-simmered in garlic and basil tomato sauce.

Pasta tossed in marinara sauce and topped with sliced Italian sausage, sautéed with garlic and herbs. Bold, rustic, and full of Southern flavor — a hearty favorite straight from the Italian kitchen.

Pasta topped with our slow-cooked meat sauce made from ground beef, tomatoes, onions, garlic, and Italian herbs. Rich, hearty, and full of tradition — the ultimate Italian comfort dish.

Linguine with fresh clams, garlic, white wine , parsley, and a touch of red pepper flakes.

Gnocchi with a choice of marinara, 4 cheeses, pomodoro or pesto sauce.

Italian sausage sautéed with sweet bell peppers and onions in a light tomato sauce, served hot and hearty. A bold and rustic classic — full of flavor, just like Sunday at Nonna’s.

Layers of thinly sliced eggplant, lightly breaded and baked with marinara sauce, melted mozzarella, and parmesan. A vegetarian classic — rich, comforting, and full of authentic Italian flavor.

Rolled eggplant stuffed with creamy ricotta, baked in marinara & topped with mozzarella. Finished with fresh mozzarella. Soft and cheesy. Served with pasta.

Creamy Arborio rice with wild mushrooms, truffle oil, parmesan, and crispy prosciutto chips.

Breaded veal cutlet topped with marinara sauce, melted mozzarella, and parmesan, then oven-baked until golden. Tender, crispy, and full of old-school Italian flavor — a timeless favorite done right.

Tender veal cutlets lightly egg-battered and sautéed in a delicate lemon butter white wine sauce with fresh herbs. Bright, silky, and refined — a French-inspired classic with Italian roots.

Thin slices of veal sautéed to perfection and served in a rich Marsala wine sauce with sautéed mushrooms and a touch of butter. Elegant, earthy, and full of depth — a northern Italian classic brought to life.

Egg battered veal with lemon, white wine, capers, and butter sauce served with pasta.

Filet of sole, broiled and finished with white wine, lemon, sautéed onions, and fresh herbs. Delicate, zesty, and full of coastal flavor — Gigi’s signature take on classic seafood.

Crispy breaded shrimp topped with marinara sauce and melted mozzarella, served over a bed of pasta. A seafood twist on the classic parmigiana — rich, hearty, and satisfying.

Tender shrimp and sautéed mushrooms in a light garlic butter and white wine sauce, served over perfectly cooked pasta. Delicate, fragrant, and full of Mediterranean charm.

Lightly egg-battered filet of fish, pan-seared and finished in a lemon butter white wine sauce, served over a bed of al dente linguine. Bright, delicate, and full of flavor — a French-Italian favorite with a coastal twist.

Shrimps, Mussels, Clams over Linguini in Marinara Sauce or White Wine Sauce — a true taste of the Mediterranean.

A savory combination of broiled shrimp, scallops, and filet of sole, finished in garlic-infused olive oil, white wine, and fresh herbs. Light, aromatic, and full of ocean flavor — a coastal classic done the Gigi’s way.

Fresh salmon filet pan-seared and finished in a bright lemon butter sauce with capers and a splash of white wine. Light, zesty, and elegant — a Mediterranean twist on a seafood classic.

Breaded chicken breast topped with marinara sauce, melted mozzarella, and parmesan, then baked until golden and served hot. Crispy, cheesy, and comforting — a timeless Italian-American favorite.

Grilled chicken breast simmered in a creamy garlic sauce with sun-dried tomatoes, spinach, and parmesan. Creamy, rustic, and full of Tuscan warmth — a dish that brings the countryside to your plate.

Lightly egg-battered chicken breast sautéed and finished in a lemon butter white wine sauce with fresh herbs. Bright, tender, and elegant — a French-inspired Italian-American classic.

Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce, finished with butter and herbs. Earthy, savory, and full of depth — an Italian-American favorite done right.

3 pieces

Sliced italian sausage

Sauteed in garlic & oil

Sauteed in garlic & oil

Warm, fluffy, and golden-baked, our garlic rolls are brushed with melted butter, fresh garlic, and a sprinkle of herbs. Served fresh out of the oven — soft inside, slightly crisp outside — they’re the perfect start to your Italian meal.

Carrot,Zucchini Squash, Broccoli and Cauliflower

Crispy pastry shells filled with sweet ricotta cream, delicately scented with vanilla and citrus zest, then finished with a touch of chocolate chips or candied fruit. A classic Sicilian indulgence — crunchy, creamy, and absolutely unforgettable.

A silky-smooth dark chocolate mousse made in-house, lightened with whipped cream and finished with a hint of cocoa. Decadent yet airy — the perfect balance of indulgence and finesse.

A smooth and creamy ricotta cheesecake with a bright lemon twist, served with a touch of whipped cream. Light, tangy, and elegantly sweet — a true taste of Italy in every bite.

Two crisp pastry shells filled with sweet ricotta cream and topped with a dusting of powdered sugar and a touch of chocolate chips. Small in size, big in flavor — the perfect bite of Sicilian indulgence.

Layers of espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of rich cocoa powder. Silky, bold, and irresistibly Italian — our house tiramisu is made fresh with love and tradition.

2 scoops – Up Grade with Whipped Cream

Classic tomato sauce, fresh mozzarella & basil.

Classic tomato sauce, fresh mozzarella & basil.

Classic tomato sauce, fresh mozzarella & basil.

Classic tomato sauce, fresh mozzarella & basil.

A timeless classic. Smooth tomato sauce topped with perfectly melted mozzarella cheese.

A timeless classic. Smooth tomato sauce topped with perfectly melted mozzarella cheese.

A timeless classic. Smooth tomato sauce topped with perfectly melted mozzarella cheese.

A timeless classic. Smooth tomato sauce topped with perfectly melted mozzarella cheese.

Ricotta, mozzarella & parmesan with roasted garlic & olive oil. No tomato sauce.

Ricotta, mozzarella & parmesan with roasted garlic & olive oil. No tomato sauce.

Ricotta, mozzarella & parmesan with roasted garlic & olive oil. No tomato sauce.

Ricotta, mozzarella & parmesan with roasted garlic & olive oil. No tomato sauce.

White base pizza with artichokes, mushrooms & tomatoes over mozzarella.

White base pizza with artichokes, mushrooms & tomatoes over mozzarella.

White base pizza with artichokes, mushrooms & tomatoes over mozzarella.

White base pizza with artichokes, mushrooms & tomatoes over mozzarella.

Tomato sauce, mozzarella & crispy pepperoni.

Tomato sauce, mozzarella & crispy pepperoni.

Tomato sauce, mozzarella & crispy pepperoni.

Tomato sauce, mozzarella & crispy pepperoni.

Build your own with up to 6 toppings. Your ultimate custom pizza. Not including gourmet items.

Build your own with up to 6 toppings. Your ultimate custom pizza. Not including gourmet items.

Build your own with up to 6 toppings. Your ultimate custom pizza. Not including gourmet items.

Build your own with up to 10 toppings. Your ultimate custom pizza. Not including gourmet items.

Build your own with up to 10 toppings. Your ultimate custom pizza. Not including gourmet items.

Build your own with up to 10 toppings. Your ultimate custom pizza. Not including gourmet items.

Italian sausage, pepperoni, ham & bacon over mozzarella & tomato sauce.

Italian sausage, pepperoni, ham & bacon over mozzarella & tomato sauce.

Italian sausage, pepperoni, ham & bacon over mozzarella & tomato sauce.

Italian sausage, pepperoni, ham & bacon over mozzarella & tomato sauce.

Tomato sauce, mozzarella, mushrooms, onions, peppers, olives & fresh tomato slices.

Tomato sauce, mozzarella, mushrooms, onions, peppers, olives & fresh tomato slices.

Tomato sauce, mozzarella, mushrooms, onions, peppers, olives & fresh tomato slices.

Tomato sauce, mozzarella, mushrooms, onions, peppers, olives & fresh tomato slices.

Thick, square-cut pizza with tomato sauce & mozzarella with 6 items of your choice. Not including gourmet items.

Thick, fluffy square-cut pizza with a crispy bottom, topped with rich tomato sauce and melted mozzarella. A hearty slice of old-school Italian comfort.

Rolled pizza dough filled with Green Peppers, Mushroom, Onion, Mozzarella Cheese

Rolled pizza dough filled with Green Peppers, Mushroom, Onion, Mozzarella Cheese

Rolled pizza dough filled with Green Peppers, Mushroom, Onion, Mozzarella Cheese

Rolled pizza dough filled with Pepperoni, Meatball, Sausage, and Mozzarella cheese

Rolled pizza dough filled with Pepperoni, Meatball, Sausage, and Mozzarella cheese

Rolled pizza dough filled with Pepperoni, Meatball, Sausage, and Mozzarella cheese

Rolled pizza dough filled with Pepperoni, Sausage, Meatball, Green Peppers, Mushroom, Onion, Mozzarella Cheese

Rolled pizza dough filled with Pepperoni, Sausage, Meatball, Green Peppers, Mushroom, Onion, Mozzarella Cheese

Rolled pizza dough filled with Pepperoni, Sausage, Meatball, Green Peppers, Mushroom, Onion, Mozzarella Cheese

Ricotta, mozzarella, parmesan & ham folded in golden pizza dough. Served with marinara.

Ricotta, mozzarella, parmesan & ham folded in golden pizza dough. Served with marinara.

Ricotta, mozzarella, parmesan & ham folded in golden pizza dough. Served with marinara.

Spaghetti with tomato sauce and one of our homemade meatballs finished with a sprinkle of parmesan.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Espresso softened with more steamed milk than a cappuccino.

Espresso with just a touch of milk foam.

Egg-battered chicken in lemon-white wine sauce

Chicken breast or grilled in marsala wine sauce with mushrooms

Ziti with tomato sauce, ricotta & mozzarella, baked to cheesy perfection.

Rolled eggplant stuffed with ricotta, baked in marinara & topped with mozzarella. Soft and cheesy.

Traditional beef ragù, ricotta, tomato sauce and mozzarella

Breaded chicken breast with tomato sauce and mozzarella

Spaghetti with house-made beef and veal meatballs, slow-simmered in garlic and basil tomato sauce.

al dente pasta tossed in a fresh tomato sauce, finished with basil for a true taste of Italy.”

Parmesan cream sauce, enriched with butter.

Sautéed pasta with garlic, olive oil, crushed red pepper, and fresh parsley. A simple and flavorful vegetarian dish

Gnocchi with Ragu tomato sauce

Rigattoni with classic Pink vodka sauce.

sliced italian sausage with pepperoni and onions

Ravioli with meat or cheese filling, marinara . Red or White sauce

Pasta with carotts, zucchini, mushrooms, yellow squash, broccoli

Egg-battered chicken in lemon-white wine sauce

Chicken breast or grilled in marsala wine sauce with mushrooms

Ziti with tomato sauce, ricotta & mozzarella, baked to cheesy perfection.

Rolled eggplant stuffed with ricotta, baked in marinara & topped with mozzarella. Soft and cheesy.

Traditional beef ragù, ricotta, tomato sauce and mozzarella

sliced italian sausage with pepperoni and onions

Breaded chicken breast with tomato sauce and mozzarella

Spaghetti with house-made beef and veal meatballs, slow-simmered in garlic and basil tomato sauce.

40 pcs

al dente pasta tossed in a fresh tomato sauce, finished with basil for a true taste of Italy.”

Parmesan cream sauce, enriched with butter.

Rigattoni with classic Pink vodka sauce.

Gnocchi with Ragu tomato sauce

Sautéed pasta with garlic, olive oil, crushed red pepper, and fresh parsley. A simple and flavorful vegetarian dish

Ravioli with meat or cheese filling, marinara . Red or White sauce

Pasta with carotts, zucchini, mushrooms, yellow squash, broccoli

Iceberg and spring mix, tomatoes, cucumbers, red onions & olives, house Italian dressing. Fresh and zesty.

Romaine, Caesar dressing, shaved parmesan & garlic croutons. A crunchy classic.

pasta, cucumbers, diced tomatoes, onions, peppers, mozzarella

Carrot, zucchini, squash, broccoli on Colliflowers

Iceberg and spring mix, tomatoes, cucumbers, red onions & olives, house Italian dressing. Fresh and zesty.

Romaine, Caesar dressing, shaved parmesan & garlic croutons. A crunchy classic.

pasta, cucumbers, diced tomatoes, onions, peppers, mozzarella

Carrot, zucchini, squash, broccoli on Colliflowers

Lemon cream cake with a soft sponge and powdered sugar

crispy cannoli shells filled with sweet ricotta

crispy cannoli shells filled with sweet ricotta

crispy cannoli shells filled with sweet ricotta

crispy cannoli shells filled with sweet ricotta

Classic Italian dessert made with mascarpone, espresso-soaked ladyfingers, and cocoa

Focaccia is a traditional Italian flatbread, baked with olive oil and herbs, known for its soft, airy texture and golden crust.

Focaccia is a traditional Italian flatbread, baked with olive oil and herbs, known for its soft, airy texture and golden crust.

Garlic rolls are soft, golden bread rolls brushed with garlic butter and herbs, served warm as a savory side.

Garlic rolls are soft, golden bread rolls brushed with garlic butter and herbs, served warm as a savory side.

A rack. $5.00 refund when returned

Per person

Lemon cream cake with a soft sponge and powdered sugar