Ghost Baby 1314 Republic St

Big rocks glass. Bee pollen rim. G cube. Add 4 dashes of honey bitters to glass Pour 2 oz #1 batch directly over ice. (1.25 oz Ketel Peach Orange Blossom, .5 oz hot honey, .25 oz peach puree) .75 oz lemon top with soda Garnish: Orchid

Specialty rocks glass, salted agave stripe, ghost sphere Stir: 3 oz #2 batch (1.5 oz Astral Blanco, 1.5 oz acid mix) .5 oz simple .5 oz Cointreau

Snifter glass with g cube 3 oz #3 batch from barrel (1.5 Bullet, .5 Montenegro, .5 Luxardo, .5 water, 2 dashes angostura, 4 drops tiki) Smoke and serve with 2 cherries on a cocktail pick

SPECIAL COUPE GLASS 2.5oz #4 liquor (1.5 Nolets, .5 Aperol, .5 cherry sage syrup) .75oz lemon juice .5oz Aquafaba Hard shake with ice - 20 seconds garnish with buzz button G and sage leaf

Coupe Glass. Hard Shake 3oz Batch (1.25 oz Ketel One, .5 oz Licor 43, .75 Passion fruit Puree, .25 Simple, 1oz Vanilla Extract, Ube, Charcoal Powder Mixture) .75 oz Lemon .75 oz Faba Strain, Garnish DH Lemon Wheel and a shot of Prosecco on side

Chilled coupe Pour 8 oz from machine (full glass) Spec: 2 oz Cinnamon butter washed Level one, 2 oz 1215 cold brew concentrate, 2 oz water, 1 oz Kahlua, .33 oz Cinnamon dem) Garnish: espresso bean

Large rocks glass. Blank cube, tajin rim. Shake 3.5oz Batch(1oz Astral Bianco, .5 Vida, .5oz Dolin Blanc, 1.5 Avocado, Charred Bell Pepper Cordial) 1oz Lime Garnish: Expressed Cilantro Leaf On Cube

Small Rocks Glass, Shake with Ice 3.5 oz Batch ( 1.5oz Captain Spiced, 1.5 oz Grind Liqueur, 1oz China China) Strain Garnish: Pistachio Whip and Candied Orange Peel

Large Rocks Glass. Blank cube. Stir 3 oz Batch( 2 oz Buffalo Trace, .75 Sassafras Licor 43, .75 Simple) 4 Dashes Turkish Tobacco Bitters Strain

1.5 Vida 0.5 St. Germain 0.5 Genepy .25 Agave Stirred, Double OF glass, over rocks Garnish was a sugar covered orange Slice that is flamed (bruleed)

Big rocks glass 1oz House Tonic 2oz select spirit (Gin or Vodka) Top with soda over ice cubes Garnish with rose petals and dehydrated raspberries

Collins, Dirty Dump top with ice 3oz Batch( 2oz Nolets, .5 St. Germain, .5 Peach Puree, 2 drops Boston Bittas) .75 Lemon Garnish: DH Lemon Wheel

Big rocks glass with G cube 3 oz #3 batch from barrel (1.5 Bullet, .5 Montenegro, .5 Luxardo, .5 water, 2 dashes angostura, 4 drops tiki) Garnish: 2 cherries on a cocktail pick

Large Rocks Glass, Dirty dump, Black salt Rim, Shake 3oz Batch( 2 oz Pueblo Reposado, .25 Campari, .75 Agave, Strawberry Cordial) .75oz Lime .25oz Lemon Garnish:Mint Bouquet

Small Rocks Glass, No ice, Hard Shake 3.25 Batch Flying Dutchman(1.5 oz Sazerac Rye, .5 Watershed Apple Brandy, .25 Averna, 1oz Caramel Apple Cordial) 1oz Lemon .75 Faba Wine Float if requested Garnish: DH lemon, 3 Ango Dots

Coupe Glass, Shake 3oz Batch(2 Sichuan Ketel One, 1oz Strawberry Puree) .5 Lemon Double Strain Top w Soda Garnish: Kiwi Lemongrass Balls

Big rocks glass, big G cube Stir 2 oz spirit .5 oz demerara 4 dashes angostura 2 dashes orange bitters Garnish: orange peel

Ask guest Up or on the rocks. Big rocks glass with a G cube if on the rocks Stir 2 oz whisky .75 oz Carpano antica 2 dashes angostura Garnish: 2 cherries on a cocktail pick

1.5 Tequila .75 Lime .5 lemon .5 agave .5 cointreau Shake and strain into a double old fashioned glass (rimmed in salt if requested) with chipped ice. Garnish with lime wheel

1.5oz spirit .25 baily's .5 kahlua 1.5oz coffee concentrate .25 simple Shake strain into coupe bean garnish

2oz Disaronno .5 simple .5 lemon .5 lime Shake pour over ice in small rocks glass

All poured into a red wine glass 3/4 of the way filled with ice 1.5oz Aperol 2oz Prosecco ~3oz soda Give a quick stir Stick orange wheel and whatever fruit outside of citrus you may have handy inside the glass

1.5 vodka .5 flavors of fall .5 dolin dry vermouth Shake double strain into coupe

1.5oz Gin .75oz Lemon Juice .5oz Luxardo Maraschino .25oz Crème de Violet Shaken (long) and double strained into a chilled Coupe glass. Garnished with luxardo cherry in the bottom of the glass and lemon peel expressed over top and then discarded

2oz Gin .75oz Lemon Juice .5oz Honey simple Long Shake, and double strain into a chilled coupe. Lemon Wheel garnish

Up (Chilled Coupe) or on Rocks (double old fashioned glass with big cube) 1.25oz London Dry Gin if Negroni, Rye if Boulevardier. .75oz Campari .75oz Sweet Vermouth Stir for ~10 seconds Strained into appropriate glassware Orange peel expressed over flame and dropped inside (Orange peel facing out).

.75 Gin .75 Cointreau .75 Lillet blanc .75 lemon absinthe rinse coupe glass shake, double strain, lemon peel garnish

1.5oz Vodka .5oz Cointreau .75oz Lime Juice 1oz Cranberry Juice Long shake, and double strained into chilled coupe Garnished with Lime wheel

2oz Rum 1oz Lime .75 Simple shake double strain into coupe lime garnish

1.5oz Goslings Black Seal rum .5 lime juice 4-6 oz ginger beer Pour lime juice and ginger beer into a colins glass over ice leaving room for 1.5oz of goslings black seal rum to float on top

2oz Gin or Vodka .5oz Lime Juice Dash Simple Syrup Shaken and double strained into a chilled coupe glass Garnished with Lime Wheel

2oz Rum .5 Luxardo Maraschino .75 lime .5 grapefruit Shake strain into coupe cherry garnish

1.5oz rum (Preferably black strap) .5 dem .5 lime 1.5 pineapple .75 campari shake strain over ice into collins glass pineapple leaf garnish

Coupe .5 Chambord Top with prosecco Garnish with 2 cherries on a cocktail pick

1.5oz Spirit .5oz Luxardo Maraschino .25oz Green Chartreuse .75oz Lime Juice Shaken and double strained into a chilled coupe glass Garnished with cherry in bottom of glass

Sugar rim couple glass 1.5 vodka .75 lemon .5 simple

.5oz Ketel One .5oz Tanqueray .5oz Captain white .5oz Pueblo Viejo .5oz Cointreau 2oz Fresh Sour mix Shaken and strained into a Collins glass over ice. Topped with Cola (Long Beach is topped with Cranberry) Garnished with lemon and lime wheel

1.5 rum .5 lime .5 cointreau .5 Orgeat .75 goslings black seal Shake strain into large glass pineapple leaf garnish or dehydrated fruit

2oz Bourbon .25oz simple syrup 5 large mint leaves clapped and placed in the bottom of the glass. Fill tin 2/3 the way with pellet ice and stir for 10 seconds, fill over the top with pellet ice and perform a quick stir and place a clapped mint bouquet inside.

1.5oz Captain White Heavy .75oz lime .75oz Simple 5 large (up to 8 if smaller) “clapped” Mint leaves Lightly shake and double strain into a Collins glass. Place lime wheel on rim and garnish with “clapped” Mint boquet.

Up (Chilled Coupe) or on Rocks (double old fashioned glass with big cube) 1.25oz London Dry Gin if Negroni, Rye if Boulevardier. .75oz Campari .75oz Sweet Vermouth Stir for ~10 seconds Strained into appropriate glassware Orange peel expressed over flame and dropped inside (Orange peel facing out).

1.5oz Tequila .5oz Grapefruit .5oz lime juice .5oz agave syrup Short shake and top with Soda, strain into salt rimmed collins glass filled with ice Garnish with Lime wheel

1oz bourbon .75oz Lemon Juice .5oz aperol .5oz Amaro Nonino Perform a long shake and double strain into a chilled coupe glass. Garnish with a lemon wheel.

1.5 Scotch .5 Drambuie stir and strain into a chilled coupe

1.5oz Vodka .5oz Peach Schnapps 1oz Cranberry juice 1oz orange Juice Shaken and strained into a Collins glass with ice. Garnished with Cherry and Orange wheel

2OZ Henny VS .5OZ COINTREAU .5OZ LEMON JUICE .25OZ SIMPLE SYRUP SHAKE AND DOUBLE STRAIN INTO A CHILLED COUPE GLASS WITH A SUGAR RIM. EXPRESS AN ORANGE PEEL OVERTOP AND PLACE ON RIM OF DRINK.

1.5oz Tanqueray Gin Heavy .75oz Lemon Juice .75oz Simple Syrup Tumble Top with soda, and strain over ice into a Collins glass. Garnish with lemon Wheel

1.5oz London Dry Gin (House Tanqueray) .5oz Vodka (House Ketel One) .25oz Lillet Blanc Shaken unless told otherwise Double strained into Coupe glass Express lemon peel over top, twist and drop in cocktail

.75 Whisky .75 Henny VS .75 Carpano Antica .1 benedictine 2 dash ango bitters

2oz Ketel One 1oz Mozart Liquor .25 dem shake and strain into coupe

1oz London Dry Gin (75) or Vodka (76) .5oz Lemon Juice .25oz Simple Syrup Quick shake (3-5 seconds) and strain into Flute Topped with bubbles Garnished with Lemon ribbon

1oz London Dry Gin (75) or Vodka (76) .5oz Lemon Juice .25oz Simple Syrup Quick shake (3-5 seconds) and strain into Flute Topped with bubbles Garnished with Lemon ribbon

2oz Ketel One .5oz Chambord 1.5 Pineapple Juice shaken, poured into coupe

2oz Rye (house is Bulleit Rye) .5oz Demerara Simple 4 dash’s Peychaud Bitters Stir in a mixing glass for 15-20 seconds. Coat the inside of the glass with absinthe filled atomizer. Chill glass. Strain “up” into a chilled single Old Fashioned glass Express lemon peel over top, twist and drop inside

1oz Henny VS 1oz Planteray Pineapple 1oz Pierre Ferrand Dry curacao .5oz Lemon juice Orange peeel garnish served in a coupe