Giambalvo's Wood Fired Pizza & Pasta

Wood-Fired Pizza Notice Wood-fired pizza is all about perfect imperfections. You may see bubbles in the crust or light charring — that’s the result of high heat and fast cooking. The crust develops a slightly smoky, charred edge while staying soft and chewy inside. Prefer it lighter? Select “Lightly Toasted” when ordering online

Have you ever eaten a WOODFIRED pizza? If so, you know that it is some “perfect imperfections”. There might be a few large bubbles on the crust or in the center of the pie; it’s the nature of that fast cooking & high heat. Texture-wise, the bottom of the crust attains a slightly “charred” exterior, yet the top and center remain chewy, all thanks to the high heat. The bottom of the crust will cook very quickly, giving it a pleasing charred flavor on the edges that makes it taste just a little smoky, in a good way! But, if you would prefer your pizza “less cooked”, let your server know or if ordering online, add the “lightly toasted“ option to your order. Enjoy!

Start with a cheese pizza and add any toppings of your choice. Have you ever eaten a WOODFIRED pizza? If so, you know that it is some “perfect imperfections”. There might be a few large bubbles on the crust or in the center of the pie; it’s the nature of that fast cooking & high heat. Texture-wise, the bottom of the crust attains a slightly “charred” exterior, yet the top and center remain chewy, all thanks to the high heat. The bottom of the crust will cook very quickly, giving it a pleasing charred flavor on the edges that makes it taste just a little smoky, in a good way! But, if you would prefer your pizza “less cooked”, let your server know or if ordering online, add the “lightly toasted“ option to your order. Enjoy!

Have you ever eaten a WOODFIRED pizza? If so, you know that it is some “perfect imperfections”. There might be a few large bubbles on the crust or in the center of the pie; it’s the nature of that fast cooking & high heat. Texture-wise, the bottom of the crust attains a slightly “charred” exterior, yet the top and center remain chewy, all thanks to the high heat. The bottom of the crust will cook very quickly, giving it a pleasing charred flavor on the edges that makes it taste just a little smoky, in a good way! But, if you would prefer your pizza “less cooked”, let your server know or if ordering online, add the “lightly toasted“ option to your order. Enjoy!

Limited Time from March 14-April 13th!