Giancarlo's Sicilian Steakhouse

Chicken, artichoke, cannellini beans, fennel, spinach, herbs and lemon-chicken broth

chopped romain and mixed greens, crispy bacon, aged white cheddar, toasted pecans, sun -dried tomato, brown-sugar vanilla vinaigrette

romaine, sicilian bread crumbs, parmigiano, caesar dressing

arugula, goat cheese, cherry tomatoes, toasted pine nuts, shaved fennel, balsamic glaze, extra virgin olive oil

chopped mixed greens, sprouted lentils, hummus, artichokes, cucumber, cherry tomatoes, red onion, feta, pine nuts, white balsamic vinaigrette

[3] lightly fried parmigiano and sweet pea risotto balls, vodka sauce

[6] blackened tiger shrimp, citrus chipotle sauce, thyme

crispy calamari, red pepper agrodolce, garlic aioli, lemon

mamma's meatball, fresh ricotta, crispy basil, house made focaccia

[4] charred lamb lollipops, tzatziki, mint gremolata

San Daniele Proscuitto, Bufala mozzarella, Compari and Kumato tomatoes, pistachio pesto, focaccia crostini, 18 year balsamic, Evoo

pepper crusted ahi tuna, arugula, sesame vinaigrette, cucumbers, carrots, pickled red onion, wasabi aioli, soy gastrique

hummus, tzatziki, pistachio pesto, house made pita, carrots, sicilian olives, grape tomatoes

Braised short rib, mozzarella, gorgonzola, fire-roasted banana peppers, roasted cipollini onions

mozzarella, bleu cheese, buffalo chicken, hot sauce

fior di latte, crushed tomato, basil

fior di latte, pepperoni, crushed tomato, spicy honey, basil

burrata, fontal, wild mushrooms, truffle cream, balsamic marinated onions

chopped clams, pecorino romano, mozzarella, artichokes, parsley, lemon, garlic and oregano vinaigrette

filled with creamed corn, jumbo lump crab, and burrata, served with citrus chipotle sauce

house made potato gnocchi, served with stracciatella and pine nut pesto

sage ravioli, wild mushrooms, sherry porcini, shaved parmigiano

rigatoni, vodka sauce, shaved parmigiano

Creole red bean risotto, mango-coconut salsa

half rack, corn bread, bacon braised white beans, cabbage and green apple slaw

mediterranean sea bass, jasmine rice, baby frisée, roasted fennel, lemon vinaigrette, carrot & ginger puree

bucatini, tomato and braised pork ragu, parmigiano, mamma's house made meatball

arugula with lemon vinaigrette, sherry porcini sauce, shaved parmigiano, watermelon radish

sautéed spinach, citrus beurre blanc, crispy parsnips, mashed potatoes

house made lasagna, sugo di carne, mozzarella and parmigiano, spicy sunday sauce

house made lemon and herb linguine, pemaquid mussels, octopus, spicy tomato and white wine broth, toasted crostini

rigatoni, spicy pork bolognese, fresh ricotta

braised beef short rib, creamy polenta, broccolini, red wine demi glace, pecorino toscano, crispy onions

broiled fior di latte, house made bucatini, vodka sauce

6oz american wagyu [9+], jumbo lump crab, grilled asparagus, blood orange bernaise

Certified Angus Beef [served a la carte]

Certified Angus Beef [served a la carte]

Certified Angus Beef Prime [served a la carte]

Certified Angus Beef Prime [served a la carte]

Certified Angus Beef Prime [served a la carte]

Graham sable crust, strawberry coulis, lemon-lime gel, white chocolate bark

vanilla sponge cake, fresh whipped cream, cinnamon, caramel, and panko white chocolate

[2] traditional, sicilian style cannolis

house-made chocolate layered cake with dark chocolate mousse and salted crumbles

cocoa graham sable, peanut butter cheesecake, peanut butter mousse, white chocolate shell [GF]

sweet marscapone cream, lady finger biscuit, espresso syrup, cacao powder, served with whipped cream

house-made sicilian fried doughnuts, tossed in sugar, served over milk caramel sauce