GioBatta Alimentari

Roman street food, fried rice balls & fresh mozzarella with a side of our own tomato basil sauce. Vegetarian.

Salumi misti! An assortment of highest quality artisanal cured salumi, Parmigiano, marinated olives and Romacut focaccia.

The gold star standard in Italy, 24-month aged DOP prosciutto ("Denominazione di Origine Protetta,” or “Protected Designation of Origin” in English. This certification guarantees locally sourced and packaged), served perfectly sliced. Add mozzarella from our Alimentari for an antipasti rouser.

Rocket arugula with hearts of palm, baby artichokes, avocado, reggiano cheese & lemon emulsion

Hearts of romaine with collatura croutons, Caesar dressing (with anchovy & egg) & reggiano cheese. Crunchy, savory, classic.

Our signature salad made with organic Lacinato kale with pine nuts, currants, pecorino cheese & vinaigrette

Green salad with tomato, fennel, carrots, basil and balsamic vinaigrette.

Classic Northern Italian lasagna made with handmade spinach pasta, our signature bolognese sauce & béchamel sauce.

Handmade spinach pasta layered with fresh tomato basil sauce, ricotta cheese, parmigiano reggiano and sautéed spinach.

Grilled eggplant layered with mozzarella, parmigiano reggiano, and tomato basil sauce. Light and super satiating. Gluten free!

Organic chicken cutlets parmigiana breaded and pan fried, topped with our beloved tomato basil sauce, mozzarella and parmigiano reggiano.

Chef Francesco's Nonna made this dish on the farm - Maccheronchini pasta with sausage, béchamel sauce and Grana Padano. An elevated mac and cheese.

Ziti with tomato basil sauce and fresh mozzarella topped with Parmigiano Reggiano.

Organic chicken cutlets lightly floured and sautéed with mushrooms, Florio dry marsala & chicken broth. Delicate and delicious.

House blend meatballs served in our own tomato basil sauce with parmigiano reggiano. Contains bread crumbs and dairy.

Broccoli rabe blanched and sauteed with garlic and pepperoncini.

Chef F's favoloso tiramisu - lady fingers, mascarpone, Belgian chocolate, Illy espresso. Ingredients are A+++. Some say it's the best they've ever had.

A flakey, buttery crust with sweet sour cherry marmalade. Simple Roman dessert. Serves 10-16

Nonna's recipe - a light not so sweet olive oil cake. Serves 8 - 10

Our own flourless chocolate tort made with Valrhona chocolate and imported hazelnuts. Perfectly rich. Serves 10-12