Giuseppes Pizzeria & Ristorante 312 Daniel Webster Highway

Cup $4.00 Bowl $7.00

Inquire about our soup of the day! Cup $4.00 Bowl $7.00

Our half-sized caesar

Mixed lettuce, tomatoes, onions, black olives, pepperoncini, Genoa salami, ham, provolone, tuna, and a hard-boiled egg

Romaine lettuce tossed in our house made Caesar dressing with fresh grated parmesan cheese, house made croutons, & hard-boiled egg. Add Grilled Chicken~ $7.00 Shrimp (3)~ $9.00 Steak~ $16.00

Mixed lettuce, tomatoes, red onions, cucumbers, green peppers, kalamata olives, and crumbled feta

Romaine lettuce, tomatoes, pepperoncini, Italian prosciutto, fresh shredded parmesan cheese, tuna, roasted red peppers, hard-boiled egg, and kalamata olives, topped with an artichoke heart.

Fresh spinach, roasted red peppers, crumbled bacon, fresh sliced mushrooms, and a hard-boiled egg

Mixed lettuce, tomatoes, red onions, cucumbers, shredded carrots, and black olives

Artichoke hearts baked in our supreme sauce and Dill-Havarti with toasted crostini

White mushroom caps filled with our chopped sea clam and seasoned stuffing, baked with white wine and provolone cheese

Six breaded tenders smothered in buffalo sauce and served with celery sticks, carrot sticks and bleu cheese dressing

Breaded calamari rings and tentacles served with a side of our marinara sauce

Six breaded golden fried tenders served with honey mustard dipping sauce

Golden breaded zucchini sticks, fried and served with a side of our marinara

Six breaded and fried cheese sticks served with a side of our marinara sauce

Prince Edward Island mussels sautéed with onions and a brandied-marinara sauce, served with toasted crostini

Fresh spinach and feta cheese rolled and baked "stromboli-style" then sliced and served with a side of our marinara sauce

Five chilled shrimp on a bed of lettuce served with zesty cocktail sauce and fresh slices of lemon

Toasted crostini bread topped with our blend of diced roma tomatoes, basil, and extra virgin olive oil, finished with a balsamic vinegar drizzle and pecorino romano cheese

Six cheesy bread sticks served with a side of our marinara sauce

Three toasted crostini topped with our fresh goat cheese and mascarpone spread, finished with figs drizzled in simple syrup

Our fresh baked focaccia bread seasoned with rosemary, peppercorn and extra virgin olive oil

Made from our gluten free pizza crust!

A toasted baguette with garlic butter

Our garlic bread topped with melted provolone cheese

Toasted garlic bread topped with fresh sliced tomatoes, crumbled feta cheese, parsley, and extra virgin olive oil

A toasted baguette topped with our basil pesto, fresh tomatoes and melted mozzarella cheese

Grilled chicken in a garlic-herb wrap with romaine lettuce, Caesar dressing, pecorino Romano cheese and croutons

Hand breaded chicken cutlet baked with our marinara sauce and provolone cheese served in a subroll

Genoa salami, ham & provolone cheese with lettuce, tomatoes, green peppers, onions, pickles, and black olives finished with oil & vinegar *please request heated or cold

Hand breaded eggplant baked with our marinara sauce and provolone cheese served in a subroll

Grilled chicken with dill-Havarti cheese, lettuce, tomatoes and honey mustard dressing served on a bulky roll

Grilled Italian sausage with sauteed green peppers and onions served in a sub roll

Sauteed broccoli, zucchini, summer squash, carrots, green peppers, red peppers, onions, and fresh mushrooms in a sub roll with provolone cheese

Lettuce, tomatoes, onions, green peppers, provolone cheese, pickles, and black olives, finished with a drizzle of oil and vinegar in a garlic herb wrap

Mama G's famous meatballs baked with our marinara sauce and provolone cheese, served in a sub roll

Breaded eggplant, fresh spinach, tomatoes, roasted red peppers, black olives, and feta cheese on our focaccia bread

Buffalo mozzarella, Roma tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic vinegar and served on Italian bread. With Italian prosciutto add $3.00

Sliced Italian sausage baked with our marinara sauce and provolone cheese, served in a subroll

Shaved steak grilled and topped with american cheese Make it loaded with onions, peppers and mushrooms add $1.50

White meat tuna, american cheese and sliced tomatoes grilled between two pieces of white or grain bread

Tuna salad (white tuna, onions, mayo and celery) with lettuce, tomatoes, onions, cucumbers, carrots, provolone cheese, and mayo, served in a garlic herb wrap

Breaded veal baked with marinara and provolone cheese, served in a subroll

A garden burger with lettuce, tomatoes, dill-Havarti cheese and mayonnaise served on a bulkie roll or grain bread *not vegan

A ten inch thin crust pizza topped with homemade pizza sauce and our mozzarella cheese blend *toppings priced individually

A twelve inch thin crust pizza topped with homemade pizza sauce and our mozzarella cheese blend *toppings priced individually

A sixteen inch thin crust pizza topped with homemade pizza sauce and our mozzarella cheese blend *toppings priced individually

A calzone made from our ten inch dough, filled with ricotta and mozzarella cheese and served with a side of marinara *fillings priced individually

A thin-crust pizza topped with our sweet tomato sauce, fresh buffalo mozzarella, and fresh basil

A thin-crust pizza topped with pepperoni, sausage, green peppers, onions, mushrooms, mozzarella, and our traditional pizza sauce

A thin crust pizza topped with barbeque sauce, grilled chicken, onions, garlic, sweet red peppers, and mozzarella cheese

A thin-crust pizza topped with ranch dressing, mozzarella cheese, and breaded chicken finished with crumbled bacon

A sauceless, thin-crust pizza topped with fresh sliced tomatoes, mozzarella, fresh garlic, fresh parsley, and parmesan cheese

A sauceless, thin-crust pizza topped with fresh spinach, fresh tomatoes, black olives, and feta cheese

A thin-crust pizza topped with basil pesto, mozzarella, broccoli, our breaded eggplant, fresh tomatoes, and fresh sweet red peppers

A thin-crust pizza topped with our pizza sauce, mozzarella, fresh spinach, Roma tomatoes, basil, onions, mushrooms, green peppers, sweet red peppers, and black olives finished with Pecorino Romano cheese

A sauceless thin-crust pizza topped with mozzarella, provolone, ricotta, and parmesan cheese finished with fresh garlic and olive oil

A pesto sauce and mozzarella thin-crust pizza designed in four quarters: Breaded chicken & fresh broccoli, Sliced prosciutto & pepperoncini, Roasted red peppers & breaded eggplant, Baby shrimp & fresh sliced tomatoes No modifications, please!

A thin-crust pizza topped with mozzarella, chopped sea clams, and our creamy Alfredo sauce finished with fresh garlic and parsley

A thin-crust pizza topped with our creamy Alfredo sauce, grilled chicken, and fresh spinach finished with mozzarella

A thin-crust pizza topped with sliced prosciutto, pepperoni, sliced sweet Italian sausage, mozzarella, and our traditional pizza sauce

Baked with our ricotta filling and mozzarella cheese, finished with our marinara sauce. With breaded eggplant and broccoli add $4 With breaded chicken and broccoli add $5

Baked with butter and white wine topped with buttered Ritz cracker crumbs served over linguine tossed in our scampi sauce. May be served with our garlic mashed potatoes and seasoned vegetable medley upon request

Baked with butter and white wine topped with Ritz cracker crumbs served with linguine in our scampi sauce. May be served with our garlic mashed potatoes and seasoned vegetable medley upon request

Pancetta and onions sautéed in butter with fresh egg, cream, and Pecorino Romano cheese tossed with fettucine

Boneless chicken sautéed with green peppers, sweet red peppers, onions, and mushrooms finished in our marinara sauce served over linguine

Boneless chicken and fresh spinach sautéed in our creamy Alfredo sauce with Pecorino Romano cheese tossed with fettucine

Boneless chicken sautéed in butter with fresh mushrooms and herbs, flambeed in Marsala wine and tossed with linguine

Boneless chicken breaded and baked with our marinara sauce topped with mozzarella cheese and served over a bed of spaghetti

Boneless chicken sautéed with butter, lemons, onions, capers, and white wine served over linguine

Layers of our breaded eggplant, mozzarella, and our marinara sauce baked and served over spaghetti

A sauté of fresh eggplant, broccoli, spinach, zucchini, summer squash, onion, garlic, portabella mushrooms, and sun-dried tomatoes in extra virgin olive oil finished with marinara sauce tossed over penne

Fresh spinach, tomatoes, onions and black olives sautéed with white wine and marinara sauce tossed with fettucine and finished with crumbled feta cheese

Fettuccine tossed in our creamy Alfredo sauce with Pecorino Romano cheese

Fettuccine tossed with our rich and hearty bolognese sauce made with slow simmered ground Italian sausage, ground beef, and pancetta

Layers of lasagna noodles and ricotta filling made with ricotta, egg, and parmesan cheese baked with mozzarella and topped with our marinara sauce

Sweet baby clams and chopped sea clams sautéed with garlic and white wine in our white clam sauce tossed over linguine

Six lobster- filled ravioli finished with our sundried tomato cream sauce accompanied with sautéed asparagus spears

Boneless chicken sautéed in extra virgin olive oil with fresh onions, mushrooms, red peppers, green peppers, broccoli, zucchini, summer squash, carrots, herbs & spices

Prince Edward Island mussels sautéed in our lightly herbed and seasoned brandied-marinara sauce served over linguine

A trio of chicken parmigiana, eggplant parmigiana, and veal parmigiana topped with our marinara sauce and served over spaghetti

Penne flambéed in our alla vodka sauce made with butter, Pecorino Romano cheese, vodka, and a touch of our marinara sauce

Roma tomatoes, kalamata olives, capers, anchovies, onions, and fresh garlic sautéed in extra virgin olive oil finished with a touch of marinara

Jumbo ricotta cheese-filled ravioli (8) topped with our marinara sauce

Lobster, scallops, shrimp, and PEI mussels sautéed in our alfredo sauce with fresh zucchini, summer squash, broccoli, and carrots tossed with fettuccine

Lobster, scallops, shrimp and PEI mussels sautéed in our "hot and spicy" brandied-marinara sauce tossed with linguine

Six shrimp sautéed in butter with garlic, lemon, extra virgin olive oil, and white wine served over linguine

Traditional spaghetti with two of Mama G's meatballs topped with our marinara sauce

Bourbon marinated steak tips grilled and served with our vegetable medley and your choice of garlic mashed potatoes or steak fries *Please specify temperature*

Cheese tortellini simmered in our crème rosa sauce with fresh spinach, fresh broccoli, and our breaded eggplant

Tender hand-breaded veal baked with our marinara sauce and mozzarella served over a bed of spaghetti topped with our marinara sauce

Your choice of spaghetti, angel hair, fettuccine, linguine, or penne Topped with marinara or butter *gluten free penne or additional sauces priced individually

Four jumbo cheese raviolis topped with marinara or butter *additional sauces priced individually

Fettuccine tossed in homemade alfredo sauce *Add chicken $6 Add broccoli $2

Three golden fried tenders with a half order of waffle fries, served with honey mustard

Includes a side of ranch dressing for dipping

A classic! Grilled white bread and American cheese

You can't go wrong! Peanut butter and grape jelly on white or grain bread

Mini Cheese