Gladys

Crisped idaho potatoes tossed in sour cream powder, drizzled with black garlic aioli, & topped with fresh chives.

Roasted carrots tossed in tangy, buffalo sauce & topped with dilly sunflower seed crunch; served with tarragon-almond ranch.

Thick sliced ciabatta bread; toasted in herbed butter, smeared with roasted garlic puree, & topped with miso parmesan & minced herbs.

Charred cabbage and green leaf lettuce tossed with black garlic caesar dressing; topped with chili-crisp breadcrumbs, miso Parmesan and sesame seeds

Tender farro grains tossed with chile-marinated heirloom beans, pickled chayote squash, jicama, & charred cabbage; finished with Serrano-tahini sauce, scallions, & sesame seeds.

Celery root in the style of pastrami, with chicory kraut, and horse radish creme fraiche on toasted marble rye. Served with fries & a pickle.

Our house made plant patty made from seeds, legumes, & grains, covered with carrot cheddar & sandwiched between a toasted bun with "special sauce", pickles, & white onion; served with fries & a pickle.

Savory, breaded & fried lion’s mane mushrooms, glazed with sweet chili paste & layered between a Bluepoint bun with mayo, pickled cucumbers & shallots, & crispy lettuce; served with hand cut fries & a pickle.

Crispy house-made flatbread topped with spiced smashed chickpea spread, charred broccolini, & orange pickled fennel; finished with toasted almonds & fresh herbs.

Roasted savory tofu stewed with onions, peppers, potatoes, olives, & eggplant variations in black garlic sauce, topped with fresh herbs.

Cavatelli pasta tossed with smoky mushrooms & mixed spring peas in a rich cashew cream sauce; finished with peppery arugula, english radish, & miso parmesan.

Not your grandma’s tofu… unless your grandma was named Gladys, then it kind of is, in a round about way when you think about it.

These little protein power houses are known as an ancient Roman super food, modern kitchen research has also shown them to be a super good food.

The tried & true… ours is made locally by the folks at Elevation Ketchup; contains no naughty high fructose corn syrup or GMOs.

Zippy-ki-yay.

Fiery. Fierce. Ferocious. Fiendish. This house made hot sauce eats like a mix of fruity spiciness & revenge.

Of the five classic culinary “mother” sauces, mayo is the supreme leader & grandmother sauce of elevated modern cuisine.

A special sauce for good food, often eaten by nice people.

Tastes like a savory, secret love child between caramelized onions & mayonnaise after a heated night of forbidden romance.

Mustard zip. mayo richness. black pepper power. also, horseradish sledge hammer.

Sweet, smokey, spicy, & nice-y. Lucky you!

Magic cucumbers in salty turmeric water.

Single as a pringle.

Gooey dark chocolate super awesomeness with a whisper of sea salt- always a hit!!

A delicious, chewy cookie that also happens to be gluten free... what's not to love?! Contains nuts

Silky, sour-sweet lemon curd set in vanilla wafer crumb crust & topped with blueberry compote.

Fragrant carrot cake with golden raisin & toasted hazelnut, frosted with cultured butter cream, & finished with carrot jam, miso caramel, & "orange crunch".