Glasserie

Cantabrian white anchovies, baked then fried pita, herbed tahini seasoned with lemon, olive oil, and herbs, and garnished with shaved horseradish. Contains fish. Contains gluten. Can be gluten free on endive

Unleavened, laminated dough cooked on the griddle served with a olive oil cured labne, garnished with fennel pollen, honey from the Catskills, thyme, and sea salt. Contains butter, dairy, and gluten, bee pollen/honey.

Eggplant is grilled over an open flame, peeled, and then seasoned with garlic, salt, and lemon juice, served with onion dressing, sesame & nigella seeds, basil oil. Served with pita seasoned with za’atar. Contains allium, sesame, and gluten. Can be made without gluten, sesame, or alliums.

Cooked chickpeas pureed with tahini, citrus, fennel, fennel seeds, cumin aleppo, and chickpeas. Served with pita. Contains gluten, capisicum, sesame. Cannot be sesame free

Chickpeas, cilantro, onion, served with house pickles. Gluten free, not celiac.

Yams are baked then fried then tossed in a dry mix of persian lime, cardamom, licorice, served on lemon mayonnaise, basil oil, pickled fresno peppers, basil, mint, and lemon zest. Contains egg, capsicum, yams not celiac

Roasted Heirloom cauliflower seasoned with Baharat spice mix, olive oil and salt. Served with green Tahini (garlic, lemon, parsley, mint), harissa carrots, mixed herbs (mint, dill, parsley), pomegranate seed and molasses and crispy shallots.

Whole grilled and butterflied branzino gremolata sauce (hand chopped herbs, mixed with olive oil lemon citrus) pomegranate seeds.

Chickens with bread crumbs. Contains capsicum, allium, vinegar

Smoked lamb shoulder. Cumin, coriander, paprika, ginger, allspice, cinnamon, black pepper. Smoked, roasted & shredded. Sliced onion, chilis, white sauce containing mayonnaise and labne, dried parsley, cucumber tomato salad w cilantro & sumac onions, fresno chilis.

Celiac Friendly

Raw seasonal vegetables. vegan, gluten free

Spicy turmeric pickled seasonal vegetables vegan, gluten free allergies: nightshade

Celiac Friendly

Mixed nuts, maple syrup, filo pastry. Served with rose petals and maple syrup. Contains nuts, dairy, gluten.