Glasshouse Kitchen

sweet potato dinner roll, charred scallion-orange miso butter

baby greens, lemon, ricotta, pickled melon, cucumber vinaigrette | df*, gf, VO

local kale, aleppo caper caesar, breadcrumb, pecorino, house bacon

kimchi aioli, yuzu gel, cured egg yolk, chili oil, miso, almond, goat cheese | gf

coconut milk, lemongrass, ginger, scallion oil | gf, df

arugula, spring onion, mortadella, charred baguette, pistachio | gf*

sherry-fig glaze, brie, marcona almon | GF

local carrots, nduja, benne seed, hazelnut, chive, tahini | gf, df

house pasta, sun dried tomato, rosemary, sunflower seed

marinated chickpeas, fresh pita

anson mills blue corn grits, aleppo chimichurri

truffle, parmesan

tomato water bisque, capers, heirloom cherry tomato, roasted garlic creme fraiche

harissa, honey, labneh, sumac, lime, pistachio, benne seed

pepperoni, mortadella, mozzarella, provolone, hot honey

tomato toum, mushroom, goat cheese, chive oil | V

herb crusted prime rib, fromage blanc, pepper, onion, horseradish cream

blackberry, carolina gold rice, yogurt, herb salad | gf

½ chicken, coconut risotto, pineapple serrano relish, cilantro

smoked goat cheese, spanish chorizo, pickled shallot

12oz ny strip, smoked potato puree, beef bacon jam, burgundy beef jus

lavender, lemon, almond + pink peppercorn shortbread

brown butter, coffee creme fraiche, passionfruit

yuzu, coconut milk, black sesame, matcha meringue

whipped buttermilk custard