Good Things to Eat

This classic cake with buttery chocolate frosting is moist, rich, and perfect for chocolate lovers.

Naturally sweet and rich sweet potatoes (or yams) prepared and mixed with many warm spices to make a decadent yet homey dessert (or breakfast ;), a childhood favorite of mine(ES). Very little added sugar! (DS)

A refreshing blend of pineapple juice and tropically floral soursop green tea, brewed in house.

Made from Fresh-squeezed lemon juice, local honey, and cane sugar.

Strawberries, Fennel, Chevre, and Hazelnuts on a bed of mixed greens, with house made balsamic vinaigrette.

FOR PICK-UP FRIDAY OR SUNDAY, STARTING AT NOON -- Smoked Swiss cheese, slowly caramelized onions, and herbs flavor this custard-like French quiche in a house made all-butter crust.

Our version of a quiche Lorraine made with smoked swiss, turkey bacon, and caramelized onions.

Classic French-style quiche with herbs sauteed mushrooms and chevre.

This classic cake with buttery chocolate frosting is moist, rich, and perfect for chocolate lovers.

This classic cake with buttery chocolate frosting is moist, rich, and perfect for chocolate lovers.

Buttery and delicious, moist rich banana bread, made extra with chocolate chips.

(Serves 12) Almond cake made with almond flour, house made almond paste, almond liqueur, honey, and a touch of lemon zest and filled with more almond paste for a GF almondy dream.

This classic cake with buttery chocolate frosting is moist, rich, and perfect for chocolate lovers.