Good Clean Fun 868 S Olive St

A double shot of organic Canyon Coffee. Syrupy, complex, and topped with a rich golden crema. The purest way to taste the roast.

Two shots of Canyon Coffee espresso diluted with hot water. Delivers the rich depth of espresso with a volume and strength similar to a strong drip coffee.

A double shot of Canyon Coffee espresso marked with just a dollop of steamed milk foam. Note: This is a strong, 3oz drink, not a large sweetened latte.

Equal parts Canyon Coffee espresso and warm steamed milk (4oz total). Cuts the acidity while keeping the strong coffee flavor front and center.

Double shot of Canyon Coffee espresso topped with a thick, airy layer of milk foam. Texturally light but rich in flavor.

Double shot of Canyon Coffee espresso poured with fine micro-foam milk. Creamier than a cappuccino, but stronger than a latte.

Two shots of Canyon Coffee espresso blended with creamy steamed milk and topped with a thin layer of foam. Smooth and comforting.

A decadent blend of Canyon Coffee espresso, premium chocolate, and steamed milk. The perfect mix of sweet cocoa and bold coffee.

Freshly brewed daily selection from Canyon Coffee. Organic, balanced, and perfect for your morning routine.

Slow-steeped for 12+ hours using coarse-ground Canyon Coffee beans. Resulting in a high-caffeine, low-acidity coffee that is incredibly smooth and naturally sweet.

Double shot of Canyon Coffee espresso poured over ice and cold filtered water. A crisp, refreshing, and bold zero-sugar option.

Regular Iced Capuccino

Two shots of Canyon Coffee espresso poured over ice and topped with your choice of cold milk. Cool, creamy, and keeps you caffeinated.

Rich chocolate sauce combined with Canyon Coffee espresso and cold milk over ice. A sweet, cold treat for chocolate lovers.

McConnell's Fine Ice Creams R.R. Lochhead Vanilla Bean, Double Shot of Espresso, Cocoa powder

Our signature Iced Cappuccino. Canyon Coffee espresso shaken vigorously with ice to create a rich, frothy texture, finished with a splash of cold milk.

Hot only. A tribute to Milan with hazelnut, vanilla, and chocolate.

The golden latte, Buttery and sweet with salted toffee flavor

The golden latte but iced, Buttery and sweet with salted toffee flavor

Double Espresso shaken with lavender syrup. Served up. The "Martini of Coffees."

Hot only. Inspired by traditional nougat candy

Premium unsweetened stone-ground Kodemari matcha whisked with steamed milk. Vibrant green, earthy, and packed with antioxidants.

16oz. Premium unsweetened stone-ground Kodemari matcha poured over ice and cold milk. A creamy, emerald-green energy boost that is refreshing and smooth.

Strawberry puree & Proper Strawberry Syrup, Premium unsweetened stone-ground Kodemari matcha poured over ice and cold milk.

A rich, spiced blend of black tea, cinnamon, cardamom, ginger, and cloves mixed with creamy steamed milk. Sweet, warming, and aromatic.

16 oz. Sweet and spicy masala chai concentrate mixed with cold milk and served over ice. The perfect chilled afternoon pick-me-up.

Yunnan, China A breakfast-style black tea with rich notes of honey, dark cocoa, and apricot.

Chiang Rai, Thailand A distinct, fruit-forward black tea with notes of hawthorn berries, baked peach, and mead.

Croatia. A soft, caffeine-free herbal tonic with a sweet, honey-like infusion.

Guizhou, China A classic green tea featuring notes of alfalfa honey, sweet corn, and white pepper.

U.S.A. Refreshing and bright-but-balanced, with a clean, zesty bite.

Chicago, IL (Blend) A warming turmeric blend featuring Chinese ginger, lemongrass, turmeric, Malabar black peppercorn, and licorice root.

STRAWBERRY, VANILLA, CLUB SODA, CREAM

LAVENDER, VANILLA, CLUB SODA, CREAM

SALTED CARAMEL, VANILLA, CLUB SODA, CREAM

PISTACHIO, VANILLA, CLUB SODA, CREAM

Classic Butter Croissant with bread flour, hard red wheat poolish, and laminated with butter made in New Zealand.

The classic you know and love, hand rolled with Valrhona Dark Chocolate Batons.

Salted yuzu syrup and toasted almond flour frangipane. Topped with additional almond slices & powdered sugar.

Rye flour, hard red wheat flour, and all-purpose flour. Each cookie has both milk and dark chocolate, and is finished with Maldon Salt.

Sencha pastry cream, lemon curd, raspberries

Region: Champagne (Montagne de Reims — Vrigny/Chenay/Gueux), France Grapes: Chardonnay, Pinot Noir, Pinot Meunier Body: Medium-Full Notes: Brooding, intense, and vinous. Think Champagne for wine geeks. Layered orchard fruit, bread dough, warm spice, chalky minerality. More still-wine texture than sparkling — powerful and contemplative. Zero dosage. Pairing: Rich seafood, roasted poultry, aged cheeses, foie gras.

Region: Italy Grapes: Friularo, Merlot Body: Medium Notes: red berries, strawberry. candy cotton, complex Pairing: seafood, cheese, cold cuts, apertivo GCF Exclusive - FEMALE WINEMAKER

Region: Italy Grapes: Lambrusco Body: Medium Notes: cherries, strawberries, blackberry jam, violets, citrus zest

Region: Champagne, France Grapes: Chardonnay, Pinot Noir, Pinot Meunier Body: Light–Medium Notes: Wild strawberry, red currant, soft plum, autolytic toast Pairing: Fruit tarts, salmon canapés, chocolate desserts

Region: Champagne, France Grapes: Chardonnay, Pinot Noir, Pinot Meunier Body: Light–Medium Notes: Apple, pear, fresh apricot, brioche, almond Pairing: Shellfish, sushi, seafood risotto

Region: Emilia-Romagna, Italy Grapes: Lambrusco Grasparossa, Malbo Gentile Body: Medium Notes: Dark cherry, wild herbs, potting soil, balsamic lift, savory tannins, bone dry Pairing: Charcuterie, lasagna, fatty pork dishes, pizza

"Region: Burgundy, France (Vix / Châtillonnais / Vin Mousseux de France) Grapes: 100% Pinot Noir Body: Medium Notes: Hazelnuts, toasted brioche, crisp green apple, mandarin peel, with a powerful, dynamic progression and a deeply chalky, mineral-savory finish Pairing: Fresh oysters, dynamic independent charcuterie boards, crispy fried chicken, white fish in brown butter sauce, or truffled gougères"

"Region: San Benito County, California, USA (Paicines Ranch) Grapes: 100% Orange Muscat Body: Light Notes: Bright tangerine, fresh white peach, highly aromatic jasmine tea, orange blossom, and a crisp, frothy, effervescent mineral finish Pairing: Continuous charcuterie boards, spicy glass noodles, street tacos, dynamic global street foods, or a sun-drenched afternoon picnic"

Region: Veneto, Italy Grapes: Glera Body: Light-bodied Notes: Green apple, white peach, citrus, pear, subtle minerality. Pairing: Aperitif, seafood, shellfish, fresh salads, light appetizers, cured meats.

Region: Veneto, Italy Grapes: Glera Body: Light Notes: Green apple, acacia flowers, white peach, creamy mousse, slightly off-dry (fruity) finish Pairing: Aperitif, light appetizers, fruit salad, prosciutto wrapped melon

Region: Asti, Piedmont, Italy (Moscato d'Asti DOCG) Grapes: 100% Moscato Bianco Body: Light Notes: Delicate and dreamy. Fresh peach, apricot blossom, orange zest, honeysuckle, and a gentle sweetness balanced by bright acidity and a whisper of fine bubbles. The most elegant way to end a meal — or start one. Pairing: Fresh fruit tarts, almond biscotti, panna cotta, mild soft cheeses, or just dessert on its own without overthinking it.

Region: Argentina Grapes: Chardonnay Body: Light+ Notes: Bright, Delicious, Easy drinker Pairing: Caviar, Shrimp, Lobster, Aperitif

Region: Maipú, Mendoza, Argentina Grapes: 95% Chardonnay, 5% Malbec Body: Light Notes: Green apple, peach, compote, crisp acidity, creamy texture Pairing: Appetizers, salads, sushi

Region: Alsace, France Grapes: Ugni Blanc, Picpoul, Muscat Blanc, Chardonnay Body: Light Notes: Lemon, citrus, meadow flowers, bergamot, jasmine Pairing: Shellfish, poultry, appetizers

Region: Canelones, Uruguay (El Colorado) Grapes: Muscat of Alexandria, Viognier Body: Light Notes: Intensely aromatic, jasmine, orange blossom, fresh white peach, citrus peel, bright tropical fruit, with a crisp, yeasty texture and a playful, energetic bubble Pairing: Fish tacos, spicy ceviche, vegetable tempura, fresh empanadas, soft goat cheese, or casual poolside sipping

Region: California Grapes: Blend of California white and/or aromatic varieties Body: Light Notes: Hazy and effervescent. Ripe pear, citrus blossom, honeydew, and a fresh herbal lift with a dry, clean finish and lively natural bubbles. Dreamy name, dreamy pour. Pairing: Oysters, fresh goat cheese, light charcuterie, spring vegetables, or pre-dinner porch drinking with no agenda.

Region: Alsace, France Grapes: Verdejo Body: Light Notes: Funky apricot, sharp acidity, crisp bubbles Pairing: Sushi, fried appetizers, spicy dishes

Region: Champagne (Côte de Sézanne), France Grapes: Chardonnay Body: Medium Notes: Flinty reduction, chalk dust, lemon oil, fresh brioche, razor-sharp acidity, intense salinity, vinous power Pairing: Caviar, oysters, sushi, rich cream sauces

Region: Canelli, Piedmont, Italy (Vino d'Italia) Grapes: Arneis, Favorita, and/or Cortese (indigenous Piedmontese white varieties) Body: Light to medium Notes: Delicate and wildly aromatic. White peach, acacia blossom, fresh almond, lemon zest, and a clean, mineral finish with a whisper of bitter herbs. Piedmont's most charming white. Pairing: Light antipasti, fresh pasta with herbs, grilled fish, soft cheeses, or solo aperitivo drinking.

Region: Alsace, France Grapes: Riesling Body: Light Notes: Bosc pear, honey‑crisp apple, lemon zest, stony minerality Pairing: Seafood, poultry, creamy cheeses

Region: Corton-Charlemagne Grand Cru, Côte de Beaune, Burgundy, France Grapes: Chardonnay Body: Full Notes: Baked apple, citrus, pineapple, lime, juniper, flint, creamy texture Pairing: Lobster thermidor, roasted chicken with herbs, aged Comté cheese

Region: Petit Chablis AOC, Burgundy, France Grapes: Chardonnay Body: Light Notes: Citrus, floral, Minerality, Well Balanced Pairing: Seafood, Light Salads, Goat Cheese

Region: Porte-de-Savoie, Savoie, France (Vin de Savoie AOC) Grapes: Jacquère and/or Altesse (indigenous Savoyard white varieties) Body: Light Notes: Razor-sharp and Alpine. Lemon, green apple, crushed limestone, white flowers, and a glacial mineral finish with electric acidity. "North face" energy — precise, cold, and exhilarating. Pairing: Raclette, fresh goat cheese, grilled trout, charcuterie, or anything that belongs at altitude.

Region: Burgenland, Austria (Purbach) Grapes: Gemischter Satz (Field Blend), Chenin Blanc Body: Light to Medium Notes: Tangy lemon sherbet, grapefruit zest, flinty reduction, essential oils, subtle white pepper, with a chalky mineral edge and a smooth, vanilla cream roundness Pairing: Oysters on the half shell, razor clams with garlic and herbs, spicy Thai green curry, salt-and-pepper calamari, or complex independent charcuterie boards

Region: Burgenland, Austria (Purbach / Leithaberg) Grapes: 70% Grüner Veltliner, 20% Sauvignon Blanc, 10% Furmint Body: Light to Medium Notes: Fresh yellow apple, lemon verbena, grapefruit rind, crushed wet limestone, white flower bouquet, with a vibrant, chalky texture and an ethereal mineral persistence Pairing: Raw or grilled seafood, spicy Southeast Asian noodles, roasted chicken with fresh herbs, schnitzel with fresh lemon, or independent charcuterie boards

Region: Loire Valley, France (Vin de France) Grapes: 100% Sauvignon Blanc Body: Medium Notes: Green apples wrapped in grapefruit rind, elderflower, herby lemon brine, fine wood spice, with an upright mineral tension and a long, energetic finish Pairing: Fresh oysters, a plate of steamed cockles, goat cheese (Crottin de Chavignol), grilled trout, or continuous charcuterie boards

"Region: Columbia Valley, Washington, USA Grapes: 100% Chenin Blanc Body: Light to Medium Notes: Golden apple, white peach, crushed rocks, subtle honeyed lanolin, lemon verbena, and a crisp, mineral-laden, refreshing finish Pairing: Raw oysters, fresh goat cheese or feta, grilled trout with lemon, herb-roasted chicken, or summer vegetable quiche"

Region: Loire Valley, France (AOC Muscadet Sèvre et Maine) Grapes: 100% Melon de Bourgogne Body: Light Notes: Crisp green apple, bright lemon zest, crushed sea shells, wet stones, delicate white blossoms, and a distinctive, ocean-spray salinity Pairing: Fresh oysters on the half shell, steamed mussels with garlic and white wine, grilled sea bass, fritto misto, or fresh goat cheese

Region: Cassis, Provence, France (Cassis AOC) Grapes: Marsanne, Clairette, Ugni Blanc, and/or Bourboulenc (indigenous Cassis white varieties) Body: Medium Notes: Bright and coastal. White peach, lemon zest, fresh almond, fennel blossom, and a long, saline, mineral finish with lovely Mediterranean warmth. The white wine the South of France was always meant to make. Pairing: Fresh bouillabaisse, grilled fish, shellfish, goat cheese, or anything that calls for a glass with the smell of the sea in it.

Region: Affenberg (Alsace), France Grapes: 100% Riesling Body: Light-bodied Notes: Apricot, honey, white peach, pink grapefruit, citrus zest, vibrant acidity, stony minerality. Pairing: Perfect with oysters, shellfish, grilled fish, sushi, lean poultry, or spiced vegetable dishes.

Region: Veneto, Italy (Venezia DOC) Grapes: 100% Pinot Grigio Body: Light Notes: Crisp green apple, white peach, lemon blossom, wet stone, a hint of fresh-cut hay, bright mineral finish Pairing: Prosciutto e melone, light seafood pastas, grilled branzino, caprese salad, goat cheese crostini

Region: Côtes du Jura (Château-Chalon), Jura, France Grapes: Savagnin Body: Medium Notes: Electric and alive. Zesty citrus, green apple, crushed almonds, honeysuckle, salt, umami. Ouillé-style — bright, not oxidative. Serious Jura magic. Pairing: Artichoke with butter, Comté cheese, roast chicken, poultry, mushroom dishes.

Region: Loire Valley, France Grapes: Sauvignon Blanc Body: Light–Medium Notes: Grapefruit, green herbs, lemon zest, crisp minerality Pairing: Goat cheese, shellfish, herbed chicken

"Region: Loire Valley, France (Sancerre) Grapes: 100% Sauvignon Blanc Body: Medium Notes: Fresh grapefruit, lime zest, Bosc pear, white floral undertones, tight flinty minerality, mouthwatering steely acidity Pairing: Fresh chèvre (goat cheese), grilled trout with caper butter sauce, raw oysters, spring vegetable quiche, herbed roast chicken"

Region: Oggau am Neusiedler See, Burgenland, Austria Grapes: Welschriesling, Weissburgunder (Pinot Blanc), Grüner Veltliner (indigenous Austrian white varieties) Body: Light to medium Notes: Graceful and precise. White blossom, lemon curd, ripe pear, and a vibrant chalky minerality with a long, clean finish. The most elegant person at the table. Pairing: Steamed fish, asparagus, fresh pasta, mild soft cheeses, or anything that calls for a delicate white.

"Region: California, USA (Central Coast / Gilroy) Grapes: 100% Sauvignon Blanc Body: Light to Medium Notes: White peach, lime zest, subtle lemongrass, a touch of smoky gunflint reduction, with racy acidity and a crisp, mineral-forward finish Pairing: Grilled oysters, herb-roasted chicken, continuous charcuterie boards, goat cheese crostini, or fresh fish tacos"

Region: Styria, Austria Grapes: Gelber Muskateller Body: Light to Medium Notes: Elderflower, lime zest, white pepper, cloudy texture, dry and aromatic Pairing: Thai green curry, asparagus dishes, fresh goat cheese, aromatic salads

Region: Suisun Valley, California, USA Grapes: Chenin Blanc, Vermentino, Trousseau gris, Green Hungarian, Chasselas Doré Body: Medium Notes: Creamed honey, oyster mushroom, gentle florals, waxy texture Pairing: Seafood, vegetable dishes, goat cheese

Region: California (North Coast / Mendocino / Sonoma) Grapes: Colombard, Palomino, and/or other heritage California white varieties Body: Light to medium Notes: Breezy and textural. Lemon verbena, dried pineapple, chamomile, and a waxy, lanolin richness with a dry, slightly savory finish. Old California in a new light. Pairing: Roasted fish, fried seafood, summer squash, mild soft cheeses, or a long lazy lunch.

Region: Jura (Arbois-Pupillin), France Grapes: Savagnin Body: Medium Notes: "Ouillé" means topped up (not oxidative). Electric acidity, lemon confit, beeswax, white flowers, intense salinity, pure energy Pairing: Comté cheese (aged), chicken with morels, river fish in cream sauce, sweetbreads

Region: Morgex, Vallée d'Aoste, Italy (Valle d'Aosta Blanc de Morgex et de La Salle DOC) Grapes: 100% Prié Blanc Body: Light Notes: Ethereal and precise. Lemon blossom, green apple, crushed Alpine stone, white peach, and a piercingly clean, saline mineral finish with electric acidity. The highest-altitude wine in Europe — and it shows. Pairing: Grilled mountain trout, oysters, fresh goat cheese, fondue, or anything that calls for a white wine of extraordinary delicacy and freshness.

Region: Santa Ynez Valley, California Grapes: Sauvignon Blanc Body: Medium Notes: Grapefruit, zesty, Trolli peach rings, grass

Region: Central Coast, California, USA Grapes: 100% Pinot Noir (Vinified as a White Wine) Body: Light to Medium Notes: White cherry, Rainier peach, lemon curd, wild strawberry tops, chalky minerality, and a crisp, high-toned acid finish Pairing: Dungeness crab cakes, stone fruit and burrata salad, grilled prawns, roasted chicken with herbs, or light pasta primavera

Region: Mosel, Germany Grapes: Riesling Body: Light Notes: Citrus, tropical fruit, crisp minerality Pairing: Pork, shellfish, poultry

Region: Clarksburg, California, USA Grapes: Chenin Blanc, Sauvignon Blanc, Albariño Body: Light to Medium Notes: Perfumed nectarine, ripe white peach, bright citrus rind, delicate elderflower, with a silky texture and a clean, saline finish Pairing: Patio seafood platters, fresh ceviche, summer salads with goat cheese, programmatic charcuterie boards, or a sun-soaked afternoon picnic

"Region: Sicily, Italy (Terre Siciliane IGT) Grapes: 90% Catarratto, 10% Zibibbo Body: Medium Notes: Mandarin orange, fresh apricot jam, peach fuzz, sliced fennel bulb, a crush of wild Mediterranean herbs, and a long, bone-dry, sea-salt finish Pairing: Garlicky chili shrimp, continuous charcuterie boards, classic wood-fired pizza, olive and anchovy tapenade, or casual takeout with friends"

Region: Carnuntum, Austria Grapes: Chardonnay Body: Medium Notes: Cloudy appearance, tangerine zest, stone fruit, dried herbs, juicy acidity with light grip Pairing: Spicy Asian noodles, fried chicken, soft cheeses, grilled pork

"Region: Washington & Oregon, USA (American White Wine) Grapes: Riesling, Pinot Gris, Gewürztraminer, Chardonnay, Grüner Veltliner, Chenin Blanc, Sauvignon Blanc Body: Light to Medium Notes: Fresh peach, orange blossom, blood orange zest, savory thyme, a distinct touch of eucalyptus, with a texturally rich, vibrant mineral crunch Pairing: Spicy Thai green curry, continuous charcuterie boards, pork belly bao buns, grilled octopus, or Moroccan spiced tagines"

Region: Arbois, Jura, France (Vin de France) Grapes: Chardonnay and/or Savagnin (or a blend of indigenous Jura white varieties) Body: Light to medium Notes: Wildly aromatic and alive. Ripe pear, beeswax, dried flowers, a hint of hazelnut, and a vibrant oxidative edge with a saline, lingering finish. Jura weird — and we mean that as the highest compliment. Pairing: Comté cheese, roasted mushrooms, chicken with cream sauce, charcuterie, or anything with nutty, umami depth.

Region: Loire Valley, France (Vin de France) Grapes: 100% Chenin Blanc Body: Medium Notes: Bruised honeycrisp apple, orange blossom, crystallized ginger, subtle honeyed texture, bright limestone acidity, and a light tactile, skin-contact grip Pairing: Roasted pork belly, complex Moroccan tagines, continuous sushi spreads, aged Gouda, or simple grilled white meats

Region: Fitou, Roussillon, France (Fitou AOC or Vin de France) Grapes: Grenache, Carignan, and/or Syrah (old vines) Body: Medium Notes: Warm and wild. Dark cherry, blackberry, dried garrigue, black olive, and a dusty, mineral finish with the unmistakable warmth of the southern sun baked into every sip. "Mouth of the sun" — and it delivers. Pairing: Grilled lamb, merguez sausages, tapenade, aged sheep's milk cheese, or anything with the bold flavors of the Mediterranean table.

Region: North Coast, California, USA Grapes: Pinot Grigio, French Colombard Body: Medium Notes: Orange blossom, frangipani, Seville orange peel, dried apricot, cream sherry depth, wet stone, sea salt, strong tannic grip Pairing: Moroccan spiced tagine, kimchi pancakes, roasted sweet potatoes, artisanal cheese boards (Brie or aged Gouda), chestnut risotto

Region: Sicily, Italy (Terre Siciliane IGT) Grapes: 100% Catarratto Extra Lucido Body: Medium Notes: Dried orange peel, volcanic lemon pith, white tea, salted almond husk, peach iced tea, and a distinctive, sea-breeze saline snap Pairing: Fritto misto (fried mixed seafood), fancy tinned octopus in olive oil, Marcona olives and saffron cheese, dynamic charcuterie, or spicy garlic shrimp

Region: Irpinia, Campania, Italy Grapes: 100% Fiano Body: Medium Notes: Golden and textural. Ripe pear, toasted hazelnut, honeysuckle, white fig, and a long, waxy, mineral finish. Fiano with age and presence — and enough for the whole table, twice. Pairing: Grilled swordfish, pasta with cream and truffles, roasted pork, aged Provolone, or a serious dinner party that deserves a serious bottle.

Region: Oslavia, Collio, Friuli-Venezia Giulia, Italy (IGT Venezia Giulia) Grapes: 100% Ribolla Gialla Body: Medium to full Notes: Deep amber and transcendent. Dried apricot, saffron, beeswax, walnut, orange rind, and a long, grippy, tannic finish with breathtaking mineral depth. One of the most important natural wines in the world — in a perfect drinking window. Pairing: Rich fish dishes, roasted pork, aged hard cheeses, charcuterie, or a quiet evening with nothing to distract from what's in the glass.

Region: Oggau am Neusiedler See, Burgenland, Austria Grapes: Welschriesling, Weissburgunder (Pinot Blanc), Grüner Veltliner (indigenous Austrian white varieties) Body: Light to medium Notes: Graceful and precise. White blossom, lemon curd, ripe pear, and a vibrant chalky minerality with a long, clean finish. The most elegant person at the table. Pairing: Steamed fish, asparagus, fresh pasta, mild soft cheeses, or anything that calls for a delicate white.

Region: Central Coast, California, USA (Paso Robles / San Miguel) Grapes: 100% Sauvignon Blanc Body: Light to Medium Notes: Bright passionfruit, preserved lemon, elderflower bouquet, crushed limestone minerality, dried white sage, and a texturally structured, phenolic finish Pairing: Baja fish tacos, grilled rosemary chicken, goat cheese crostini, yellowtail crudo, or programmatic charcuterie boards

"Region: California, USA (San Benito County / Central Coast) Grapes: 100% Chardonnay Body: Light to Medium Notes: Nectarine, white peach, chalky wet stone, salted almond husk, with subtle savory spice, a faint leesy creaminess, and a grippy, silty-tannin finish Pairing: Rich fish dishes (like grilled salmon or trout), wild mushroom risotto, light pastas, continuous charcuterie boards, or a sun-soaked picnic"

Region: Arroyo Seco, Central Coast, California, USA Grapes: Chardonnay Body: Medium Notes: Bright lemon zest, citrus oil, and hints of stone fruit layered with a creamy, leesy texture. The skin contact lends subtle savory spice, gentle tannin, and saline minerality for a lively, textural finish. Pairing: Best with soft cheeses, charcuterie, light pastas, grilled seafood, or as a chillable aperitif for picnics and sunsets.

Region: Rivergaro, Emilia-Romagna, Italy (Vino d'Italia) Grapes: Malvasia di Candia Aromatica, Ortrugo, Trebbiano Body: Medium to full Notes: Deep amber and opulent. Dried apricot, orange blossom honey, saffron, roasted nuts, and a long, grippy tannic finish with extraordinary depth. One of the great orange wines of Italy — full stop. Pairing: Aged hard cheeses, roasted pork, rich pasta dishes, saffron risotto, or charcuterie boards with serious ambition.

Region: Loire Valley, France (Vin de France) Grapes: Chenin Blanc, Muscadelle, Mauzac Rose, Colombard Body: Light to Medium Notes: Hazy nectarine, blood orange zest, dried white flowers, crisp citrus acidity, and a light, cleansing white-tea tannic finish Pairing: Pork carnitas tacos, programmatic charcuterieboards, vegetable tempura, grilled lemon-herb chicken, or soft unpasteurized cheeses

Region: Alsace, France (Vin de France) Grapes: Pinot Gris and/or other Alsatian white varieties (skin-contact) Body: Light to medium Notes: Hazy gold and quietly complex. Ripe apricot, dried orange peel, white blossom, a hint of ginger, and a textural, lightly tannic finish with warm Alsatian spice. Soft and contemplative — like a slow Sunday morning with something interesting to read. Pairing: Charcuterie, washed-rind cheeses, roasted chicken, spiced vegetable dishes, or anything with enough flavor to match its gentle grip.

Region: Manitoba, Canada (Winnipeg) Grapes: Riesling, Vidal Body: Medium Notes: Rose petals, orange zest, dark orchard fruit, exotic baking spice, complex herbal undertones, and a structured, texturally round yet vibrant palate Pairing: Glazed pork belly, spicy Szechuan noodle bowls, safety-net charcuterie boards, roasted root vegetables, or dry-rubbed smoked meats

"Region: California, USA (Clarksburg & Mendocino County) Grapes: 65% Gewürztraminer, 35% Chardonnay Body: Light to Medium Notes: Melogold grapefruit, ripe lychee, honeycrisp apple, green papaya, with a hint of white pepper and a fresh, texturally balanced, vibrant finish Pairing: Spicy garlic shrimp, fresh ceviche, wood-fired seasonal vegetables, yellow curry, or continuous charcuterie boards"

Region: Moravia, Czech Republic Grapes: Grüner Veltliner, Chardonnay, Riesling Body: Medium Notes: Citrus zest, green apple, herbal undertones, light tannins Pairing: Grilled vegetables, soft cheeses, roasted poultry

"Region: Catalonia, Spain (DO Penedès) Grapes: 100% Xarel·lo Body: Medium Notes: Dried apple, cooked lemon peel, gentian root, honeyed chamomile, toasted hazelnuts, prominent saline finish, chewy skin-contact tannins Pairing: Aged manchego cheese, grilled octopus, salted cod (lacalao), roasted pork loin, wild mushroom risotto"

Region: Alsace, France (Vin de France) Grapes: Gewürztraminer, Muscat, Pinot Gris, Auxerrois, Sylvaner Body: Medium Notes: Ripe tangerines, lychee, dried white flowers, apricot, crystallized ginger, texturally silky, soft bitter grapefruit rind finish Pairing: Moroccan spiced chicken, exotic fruit panna cotta, pork loin with prunes, aged hard cheeses, lemon tart

Region: Tuscany, Italy (Toscana IGT) Grapes: Trebbiano Toscano, Biancame Body: Light to Medium Notes: Dried citrus peel, white flowers, golden apple, elderflower, slightly saline finish, elegant "orange" texture Pairing: Grilled fish, white meats, fried appetizers, summer salads, young pecorino cheese

Region: Abruzzo, Italy (Colline Pescaresi IGT) Grapes: 100% Trebbiano d'Abruzzo Body: Medium Notes: Dried apricot, ripe yellow plum, honeycomb, beeswax, wild herbs, crisp lemon rind, underlying clay-limestone minerality, clean galvanic tension Pairing: Fritto misto di mare (fried seafood), baccalà, pasta alla chitarra with white ragù, roasted root vegetables, soft cheeses

"Region: Friuli-Venezia Giulia, Italy (Venezia Giulia IGT) Grapes: 80% Chardonnay, 20% Friulano Body: Medium to Full Notes: Ripe apricot, baked golden apples, sweet baking spice, wild mint, a touch of resin, with a soothingly round texture, firm stony minerality, and a grippy, structural finish Pairing: Roasted chicken with butter and tarragon, oily fish (like grilled mackerel), sushi, spicy global noodle dishes, or complex blue cheeses"

Region: Tuscany, Italy (Maremma Toscana) Grapes: Procanico, Nocchianello, Riminese, Clairette, Verdello Body: Light to Medium Notes: Juicy tangerine, white peach, orange blossom, fresh vegetal notes, herbal undertones, subtle tea-like structure, and crisp coastal salinity Pairing: Grilled seafood, pasta with wild fennel, young pecorino cheese, vegetable antipasti, lightly spiced white meats

Region: Trentino, Italy Grapes: Nosiola Body: Light to medium Notes: Green almond, white flowers, golden apple, wet stone, subtle grip Pairing: Trout, alpine cheeses, herbed risotto

Region: Tregnago, Valpolicella, Verona, Veneto, Italy Grapes: Garganega and/or indigenous Veronese white varieties (skin-contact) Body: Medium Notes: Golden and textural. Dried peach, quince, chamomile, orange zest, and a grippy, tannic finish with lovely mineral depth. Veneto's ancient white varieties in contact — with the skins and with their full potential. Pairing: Grilled fish, aged soft cheeses, light charcuterie, risotto, or any dish that rewards a wine with texture and presence.

Region: Trentino-Alto Adige, Italy Grapes: Pinot Grigio Body: Medium Notes: Blood orange, dried apricot, alpine herbs, fine tannins, mineral finish Pairing: Smoked salmon, grilled squash, aged Asiago

Region: California, USA Grapes: Muscat Canelli, Albariño, Sauvignon Blanc, Chenin Blanc, Torrontés, Verdelho, Alvarinho, Verdejo Body: Medium Notes: Apricot, tangerine, orange blossom, wildflower honey, white tea, gentle tannins, zippy tropical finish Pairing: Middle Eastern mezze, roasted eggplant, spicy Thai curry, grilled vegetables, ratatouille, salty snacks

Region: Rioja, Spain Grapes: Rioja Blend (Garnacha, Viura, Maturana) Body: Medium Notes: Tart cherry, sour strawberry, floral aromatics, savory herbs, earthy and briny finish, structured Pairing: Tapas, grilled vegetables, paella, cured meats

Region: Grezzana, Veneto, Italy (Rosé IGT Veronese) Grapes: Corvina, Corvinone, and/or other indigenous Veronese red varieties Body: Light to medium Notes: Deep coral and elegant. Wild strawberry, raspberry, dried rose, a hint of white pepper, and a dry, mineral, structured finish. A serious Veronese rosé from one of the region's most historic estates. Pairing: Grilled fish, pasta with tomato, roasted chicken, charcuterie, or a long Italian dinner that starts early and ends late.

Region: Veneto, Italy (Bardolino Chiaretto DOC) Grapes: Corvina, Rondinella, Molinara, Barbera, Sangiovese Body: Light to Medium Notes: Wild strawberry, pomegranate, blood orange, rose petals, crushed stones, zippy acidity, persistent savory finish Pairing: Margherita pizza, sushi, prosciutto e melone, grilled zucchini, lakeside appetizers

Region: Santa Barbara County, California, USA (Los Olivos District) Grapes: 100% Sangiovese Body: Light Notes: Ripe red cherry, wild strawberry, watermelon rind, fresh tomato leaf, subtle hints of cinnamon and clove, high-toned acid, light silky tannins Pairing: Margherita pizza, tomato bruschetta with fresh basil, wild mushroom risotto, pasta pomodoro, backyard charcuterie

"Region: Columbia Valley, Washington, USA Grapes: Gamay, Sangiovese, Grenache Body: Light Notes: Rainier cherry, strawberry shortcake, pink grapefruit zest, melon skin, savory dried herbs, with crisp acidity and a textural, mineral-saline finish Pairing: Grilled shrimp skewers, a classic Niçoise salad, Mediterranean meze plates, programmatic charcuterie boards, or a summer picnic"

"Region: Willamette Valley, Oregon, USA Grapes: 100% Pinot Noir Body: Light Notes: Roasted strawberries, wild raspberry, sarsaparilla, incense spice, a hint of forest floor, and a bright, juicy, mouthwatering finish Pairing: Peking duck pancakes, wood-fired wild mushroom pizza, continuous charcuterie boards, cold fried chicken, or simply chilled for a sunny backyard picnic"

"Region: Applegate Valley, Southern Oregon, USA Grapes: 100% Grenache Body: Medium Notes: Luxardo cherry, crushed purple plums, anise spice, crushed slate, with elegant tension and an energetic, savory mineral depth Pairing: Duck leg confit, dynamic independent charcuterie boards, slow-roasted pork shoulder, or grilled lamb skewers with rosemary"

Region: Willamette Valley, Oregon, USA Grapes: 86% Pinot Noir, 10% Gamay, 4% Gewürztraminer Body: Light to Medium Notes: Fresh wild berries, tart red cherries, hint of sweet melon, layered with distinct slate minerality, and a crisp, high-toned refreshing finish Pairing: Grilled salmon, strawberry and spinach salad, duck rillettes, fresh goat cheese, or light summer pasta dishes

Region: Central Coast, California, USA (Paso Robles / San Miguel) Grapes: Sangiovese, Grenache Body: Light to Medium Notes: Crisp watermelon slice, wild field strawberries, blood orange zest, wet stone minerality, hint of white pepper, with a bright, refreshing, bone-dry finish Pairing: Prosciutto and melon skewers, grilled garlic prawns, caprese salad with heirloom tomatoes, fresh Dungeness crab, or light Mediterranean meze plates

"Region: California, USA (Central Coast / Gilroy) Grapes: 100% Nebbiolo Body: Light Notes: Crisp wild strawberry, tart cranberry, blood orange rind, dried rose petals, with a racy, high-vibe acidity and a clean, lightly texturized mineral finish Pairing: Continuous charcuterie boards, grilled pork chops with peach compote, brick-oven pizza, or light summer pastas"

Region: Willamette Valley, Oregon Grapes: 100% Pinot Noir Body: Light to medium Notes: Soulful and precise. Ripe red cherry, raspberry, dried rose, forest floor, and a long, silky, mineral finish with effortless elegance. Oregon Pinot that makes you stop mid-sentence to pay attention. Pairing: Duck breast, salmon, roasted mushrooms, charcuterie, aged Comté, or a dinner that deserves your full attention.

Region: Roussillon, France (Vin de France) Grapes: 50% Grenache, 50% Syrah (varies slightly by lot to include Carignan) Body: Light to Medium Notes: Crushed wild raspberry, blueberry compote, light Mediterranean spice, fresh violet petals, hint of black olive tapenade, with vibrant acidity and soft, juicy tannins Pairing: Classic charcuterie boards, grilled sausages, juicy smash burgers, roasted chicken with herbs, or chilled as a backyard picnic pour

Region: Burgenland, Austria Grapes: 80% Rotburger (Zweigelt), 20% St. Laurent Body: Light- to medium-bodied Notes: Blackcurrant jam, sage, black pepper, and a delicate vegetal note Pairing: Mushroom risotto, grilled sausages, roasted duck, and aged cheeses

Region: Tavel (Vin de France), Southern Rhône, France Grapes: ~50% Carignan, 40% Grenache Noir, 10% Clairette Body: Medium-Full Notes: This isn't patio rosé — it's a serious wine. Red currant, white peach, mandarin, verbena, peony. Full-bodied with power, finesse, and a vivid, lingering finish. Aged one year in steel. Unicorn-level rare. Pairing: Ceviche, crab salad, sea bass, aged cheeses, or solo contemplation.

"Region: San Benito County, California, USA (Paicines Ranch) Grapes: 100% Grenache Body: Light to Medium Notes: Vibrant red berries, crisp watermelon, subtle savory flor complexity, bright stony minerals, with a lively, high-vibe acidity and serious staying power Pairing: Continuous charcuterie boards, dynamic global street foods, wood-fired pizzas, or a sun-drenched backyard party"

Region: Willamette Valley, Oregon, USA (Tualatin Hills AVA) Grapes: 65% Gamay, 25% Pinot Gris, 10% Gewürztraminer Body: Light Notes: Layers of crunchy cranberry, red currant, savory white pepper, wild raspberry, exotic spice, with vibrant acidity and low, silky tannins Pairing: Charcoal-grilled burgers, wood-fired duck pizza, roasted pork loin with plum glaze, or programmatic charcuterie boards

Region: Mendocino County, California Grapes: 100% Nero d'Avola Body: Light Notes: Deep salmon and wildly aromatic. Blood orange, dried cherry, rose hip, and a savory, herbal edge with a dry, textured, mineral finish. Sicilian soul in a California field — and it works beautifully. Pairing: Grilled octopus, tuna crudo, roasted eggplant, cured meats, or anything with Mediterranean flavor and heat.

Region: Palt, Kremstal, Austria Grapes: Zweigelt and/or Blauer Portugieser (indigenous Austrian red varieties) Body: Light Notes: Pale coral and precise. Fresh strawberry, raspberry, citrus zest, white pepper, and a clean, mineral, stony finish. Austrian rosé done with the same seriousness the Kremstal brings to everything else. Pairing: Grilled fish, light charcuterie, fresh goat cheese, asparagus, or a warm afternoon aperitivo with no agenda.

Region: Paso Robles, California, USA Grapes: 100% Zinfandel Body: Light to Medium Notes: Juicy raspberry, red licorice, crushed violets, white pepper, vibrant acidity, ""glou-glou"" finish Pairing: Smashburgers, al pastor tacos, pepperoni pizza, cold fried chicken, mushroom pasta

Region: California (Green Valley Vineyard) Grapes: 100% Valdiguié Body: Light Notes: Bright and fragrant. Fresh raspberry, wild strawberry, pomegranate, violet, and a whisper of black pepper with zero grip and an impossibly clean, juicy finish. Chill it. Drink it fast. Repeat. Pairing: Charcuterie, grilled salmon, pizza, mild soft cheeses, or any low-key evening that deserves a great bottle.

Region: Tuscany, Italy (Costa Toscana IGT) Grapes: 100% Cabernet Franc Body: Medium Notes: Blackcurrant, crisp blackberry, fresh mountain mint, wild rosemary, sage, wet earth, with vibrant acidity and firm, chalky limestone tannins Pairing: Rosemary-infused lamb chops, wild boar ragù, roasted game birds, terrines, or hard pecorino cheese

Region: Doué-en-Anjou, Anjou, Loire Valley, France (Vin de France) Grapes: 100% Cabernet Franc Body: Light to medium Notes: Bright and energetic. Fresh raspberry, red currant, violet, crushed gravel, and a peppery, herbaceous finish with silky tannins and a long, mineral tail. Loire Cabernet Franc at its most pure and alive. Pairing: Grilled lamb, duck, charcuterie, mushroom dishes, aged goat cheese, or anything that calls for a food-first red with real personality.

Region: Piedmont, Italy (Barbera d'Asti DOCG Superiore) Grapes: 100% Barbera Body: Medium to Full Notes: Blackberry jam, ripe wild strawberries, tart red cherry, hint of dark chocolate, warm baking spice, with sustained alpine acidity and silky tannins Pairing: Rich ragù alla Bolognese, wood-fired mushroom pizza, continuous charcuterie boards, slow-roasted pork shoulder, or aged pecorino cheese

Region: Bibbona, Bolgheri Coast, Tuscany, Italy (Toscana IGT) Grapes: Syrah, Merlot, Cabernet Franc, Petit Verdot, and Cabernet Sauvignon Body: Medium to full Notes: Polished and generous. Dark cherry, blackcurrant, cedar, dried violets, sweet spice, and a velvety, structured finish with the unmistakable elegance of the Bolgheri Coast. Super Tuscan energy in its most approachable form. Pairing: Grilled ribeye, roasted lamb, wild boar, aged hard cheeses, or any occasion that calls for a serious Tuscan red without the Super Tuscan price tag.

Region: Loire Valley (Chinon), France Grapes: Cabernet Franc Body: Medium Notes: Fully mature, truffle, forest floor, faded violet, graphite, dried currants, silky texture, legendary vintage Pairing: Roasted squab, mushroom risotto, simple filet mignon, aged goat cheese

Region: DAOU Mountain, Adelaida District, Paso Robles, California Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Body: Full Notes: Opulent and commanding. Blackcurrant, dark cherry, cocoa, cedar, and dried violet with a rich, velvety tannic structure and a long, warming finish. Bordeaux ambition, California sunshine. Pairing: Grilled ribeye, braised short ribs, aged cheddar, lamb chops, or any occasion that calls for the biggest red on the shelf.

Region: Redwood Valley, California Grapes: Cabernet Sauvignon, Merlot Body: Medium Notes: Old school juicy red Organic Pairing: Pepperoni Pizza, Burger and Fries, Steak

Region: Santa Barbara County, California, USA (Los Olivos District) Grapes: 100% Sangiovese Body: Light Notes: Ripe red cherry, wild strawberry, watermelon rind, fresh tomato leaf, subtle hints of cinnamon and clove, high-toned acid, light silky tannins Pairing: Margherita pizza, tomato bruschetta with fresh basil, wild mushroom risotto, pasta pomodoro, backyard charcuterie

Region: Côtes Catalanes, France Grapes: Carignan, Syrah Body: Medium Notes: Red berries, spice, garrigue, licorice Pairing: Roasted meats, mushroom dishes, aged cheeses

Region: Redwood Valley, Mendocino County, California (Ricetti Vineyard) Grapes: 100% Valdiguié Body: Light Notes: Vivid and fragrant. Fresh raspberry, wild violet, pomegranate, and a hint of crushed black pepper with silky tannins and a clean, bright finish. Pure, joyful, and completely irresistible — especially cold. Pairing: Charcuterie, grilled salmon, pizza, soft cheeses, or any low-key evening that deserves something special.

Region: Galicia, Spain (Ribeira Sacra) Grapes: Mencía, blend of native varieties (Merenzao, Brancellao, Garnacha Tintorera, Alicante Bouschet) Body: Medium Notes: Nervy cranberries, wild raspberries, violet petals, dried moss, white pepper, and tobacco smoke, with an earthy, savory granite undertone and velvety tannins Pairing: Pluma Ibérico pork loin, grilled lamb skewers, duck breast with berry reduction, wild mushroom risotto, or continuous charcuterie boards

Region: Piedmont, Italy (Barbaresco DOCG) Grapes: 100% Nebbiolo Body: Medium to Full Notes: Wild red berries, dried rose petals, leathery tilled earth, cocoa nib, and a distinct tarry, mineral-driven depth with open, savory complexity Pairing: Slow-cooked beef osso buco, tajarin pasta with shaved white truffles, roasted wild game, or an aged, crusty Castelmagno cheese

Region: Tuscany, Italy (Brunello di Montalcino DOCG) Grapes: 100% Sangiovese Body: Medium to Full Notes: Morello cherry sauce, balsamic-tinged currants, crushed mint, cocoa dusting, new leather, with a classic web of crunchy, fine-grained tannins and radiant acidity Pairing: Fiorentina steak, slow-braised wild boar, wild mushroom risotto, or aged Pecorino Toscano cheese with honey

Region: Central Coast, California, USA (Paso Robles / San Miguel) Grapes: 100% Pinot Noir Body: Light Notes: Crunchy red cherry, wild strawberry, blood orange twist, pomegranate seeds, earthy forest floor, and a bright, refreshing, bouncy finish Pairing: Cold fried chicken, classic turkey club sandwiches, duck rillettes, programmatic charcuterie boards, or mushroom fontina quiche

Region: Southwest France (Vin de France / Gaillac) Grapes: 100% Duras Body: Medium Notes: Plums, dark forest fruits, tarragon, hint of black olive tapenade, subtle cedar, and an earthy, rustic finish balanced by structured tannins Pairing: Classic cassoulet, grilled venison sausages, roasted duck breast, programmatic charcuterie boards, or hearty lentil stews

Region: California, USA Grapes: Blend of Cabernet Sauvignon & Merlot Body: Medium-bodied Notes: Black cherry, plum, cocoa, subtle herb. Pairing: Grilled meats, burgers, roasted vegetables, aged cheeses.

Region: Roussillon, France (Vin de France) Grapes: 70% Syrah, 30% Muscat à Petits Grains Body: Light Notes: Wild strawberry juice, fresh-picked raspberries, blueberry skin, intense rose petals, cassis, and savory wild thyme with a vibrant, crunchy mineral snap Pairing: Pork belly bao buns, continuous charcuterie boards, spicy lamb skewers, Mediterranean tapas, or cold fried chicken

Region: Tuscany, Italy (Chianti Classico DOCG) Grapes: 90% Sangiovese, 10% Canaiolo and Colorino Body: Medium Notes: Sour red cherries, wild raspberries, balsamic reduction, violet petals, wet tilled earth, with vibrant alpine acidity and a rustic, grainy tannin backbone Pairing: Roast chicken with rosemary gravy, wild boar ragù, grilled Tuscan rib-eye, wood-fired mushroom pizza, or continuous charcuterie boards

Region: Lazio, Italy (Sabina IGT) Grapes: Montepulciano d'Abruzzo, Sangiovese, Ciliegiolo Body: Medium Notes: Fresh blackberry, dusty terracotta earth, wild plum, crushed dark gravel, subtle forest floor, with a vibrant, refreshing acidity and soft, integrated tannins Pairing: Classic ragù alla Bolognese, wood-fired wild mushroom pizza, continuous charcuterie boards, grilled pork chops, or simple Italian osteria fare

Region: Tuscany, Italy (Vino Nobile di Montepulciano Riserva DOCG) Grapes: 80% Prugnolo Gentile (Sangiovese), 20% Canaiolo Nero and Mammolo Body: Medium to Full Notes: Macerated black plums, sour red cherries, leather, pipe tobacco, tilled clay, and dried marjoram with a firm, traditional, and long-haul tannic spine Pairing: Bistecca alla Fiorentina, slow-braised wild boar ragù, roasted rosemary lamb, or aged Pecorino di Pienza

Region: Loire Valley, France (Chinon AOC) Grapes: 100% Cabernet Franc Body: Medium Notes: Wild raspberries, dark cherries, pencil shavings, damp earth, white pepper, and tobacco leaf, with a structural, chalky limestone mineral core and a persistent finish Pairing: Garlic and herb-rubbed lamb chops, roasted pork belly with mushroom sauce, duck confit, aged goat cheeses (like Crottin de Chavignol), or hearty lentil stews

Region: Ampuis, Côte-Rôtie, Northern Rhône, France (Vin de France) Grapes: Syrah and/or Syrah-dominant blend (Northern Rhône) Body: Medium to full Notes: Dark and aromatic. Blackberry, smoked olive, cracked black pepper, bacon fat, and a long, savory, iron-edged finish. Northern Rhône Syrah at its most wild and seductive. Pairing: Grilled lamb, duck confit, roasted mushrooms, aged hard cheeses, or anything that can stand up to serious Rhône character.

"Region: Tuscany, Italy (Chianti Superiore DOCG, Siena) Grapes: 80% Sangiovese, 15% Colorino, 5% Canaiolo Body: Medium Notes: Fresh cherries, wild raspberries, hints of hibiscus flower, tilled earth, savory Mediterranean herbs, with vibrant acidity and dusty, wet-stone mineral tannins Pairing: Pappardelle with wild boar ragù, grilled Tuscan sausages, continuous charcuterie boards, or aged pecorino cheese with honey"

Region: Northern Rhône (Cornas), France Grapes: Syrah Body: Medium to Full Notes: Black olive tapenade, smoked meat, iron/blood, blackberry, white pepper, high tension and saline finish Pairing: Roasted lamb, wild game, ribeye steak, cassoulet

Region: California, USA (Fort Ross-Seaview AVA, Sonoma County) Grapes: 100% Cabernet Sauvignon Body: Medium to Full Notes: Black currant, tart cherry, evergreen/cedar needles, cocoa nib, and black peppercorn, with high coastal acidity and firm, fine-grained, structured tannins Pairing: Rosemary-rubbed pork chops, grilled lamb skewers, wood-fired wild mushroom pizza, or an aged clothbound cheddar

Region: Piemonte, Italy Grapes: Barbera Body: Light- to medium-bodied Notes: Cherry, raspberry, plum, spice, earthy herbs, light pepper. Pairing: Pasta with tomato sauces, pizza, grilled meats, roasted vegetables, salumi.

Region: Poor Ranch Vineyard, Mendocino County, California, USA Grapes: Syrah & Zinfandel Body: Medium- to full-bodied Notes: Black cherry, raspberry, blackberry, pepper, spice. Pairing: Grilled meats, barbecue, stews, roasted pork, aged cheeses.

Region: Bellingham, Washington Notes: Pacific Pale Ale with Pineapple hued hops, slightly spicy and minty from Rye malt. Organic

Region: Pacific Northwest (Bellingham, WA) Notes: Crisp, clean, and light-bodied with subtle grain sweetness, mild hop bitterness, and a dry, refreshing finish.

Region: Pacific Northwest (Bend, OR) Notes: Light and refreshing with citrus and tropical fruit, easy-drinking with a clean, crisp finish.

Pilsner-Style Lager Beer Paying homage to the history of the farmhouse pastures we call home. Nebo Pilsner helps to immortalize Whippoorwill farm. As a working dairy farm in the early 1900’s, they, as many dairies did, turned to crafting and selling ice cream as a monetary necessity and very important added-value product. The illustration on this can reflects on those early trailblazers while simultaneously referencing how we as brewers , prefer to have our pilsners poured. See below for instructions.

Region: Brooklyn, New York, USA (Grimm Artisanal Ales) Notes: A traditional Bavarian-style Hefeweizen featuring a fuzzy banana, clove, and lemon aroma. Pours a translucent golden haze crowned with a pillowy head. The flavor echoes the nose with wheat, subtle clove, banana, and bright lemon zest—crisp, light-bodied, and effervescent.

As an ingredient of unmistakable flavor, ginger is used in Japanese cuisine, from dishes to teas and drinks. And that's the element that gives a special touch to our Witbier, a soft, refreshing and super tasty style that also has wheat and orange peels in the recipe. The name of this beer means "yummy" in Japanese, and we made it specially to combine with light dishes, causing the drinker to exclaim an "Oishii" at the end of each sip

Mama Luna is an American Blonde Ale brewed with Two Row Barley, a touch of low-lovibond crystal malt, and just enough early-addition kettle hops for balance. It’s fermented crisp and clean with California Ale yeast and filtered to a brilliant clarity.

Notes: Belgian-Style Blonde Ale that is light-bodied and dry with a hint of fruitiness from the yeast

Region: Oklahoma (Prairie Artisan Ales, Tulsa, OK) Notes: Sweet and dessert-like with creamy orange and berry sherbet flavors, rich and indulgent with a smooth finish.

Region: Oklahoma (Prairie Artisan Ales, Tulsa, OK) Notes: Light and citrusy with lemonade and fruit punch notes, low-alcohol and refreshing with a sweet, tangy finish.Notes: Sweet and dessert-like with creamy orange and berry sherbet flavors, rich and indulgent with a smooth finish.

Taste the rainbow! Rasp, pineapple, orange sour

Brewed with Citra, Amarillo & Cascade Hops.

A crisp and easy drinking craft light lager

Region: Sacramento, California Body: Medium-light for an IPA; crisp and clean with noticeable hop character Notes: Bright citrus and tropical fruit (think passionfruit, papaya, mango) up front; pine/earthy undertones and a dry, crisp finish with moderate bitterness Pairing: Ideal with grilled meats (burgers, smoked brisket), sharp cheddar or aged gouda, spicy dishes where the hops can cut through richness, and hearty pub fare

Region: Pacific Northwest (Portland, OR) Notes: Malty and rich with dark fruit, caramel, and a hint of smoke, full-bodied with a smooth, complex finish.

We dressed up our Dry cider to bring you Classic, the gold standard for a New England dry cider. Made with organic apples, our Classic dry cider is golden in color and balanced in flavor. Equally at home at the dinner table as it is in your cooler, this crisp and refreshing cider is well-rounded and an instant classic. Tasting Notes: Dry but balanced, fruit-forward with a crisp finish

Region: Vergennes, Vermont, United States Tasting Notes: Bright and crushable with notes of wild berries. This rosé cider is a refined marriage of organic apples and wine grapes, offering a crisp and refreshing experience.

Region: Champlain Valley, Vermont Notes: Cider, Citrus, Spice, VERY NICE!

Nama (unpasteurized) and muroka (unfiltered) mean this sake is alive and as fresh as can be! Natural sediment and effervescence are present (be careful when opening) Floral and herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. Well-balanced, elegant, and invigorating! Best served: Chilled. Food pairing: Extremely versatile, great with just about everything!

Made with half the calories and alcohol vs. tequila, Ola Sol is a delicious agave wine that delivers the same tasting notes as tequila, but with a sweeter & smoother finish. At our farm in Jalisco, Mexico, we harvest 5 year old Tequilana Weber Blue agave and cook it for seven hours, fermenting the resulting juice for 72 hours in stainless steel.

Region: Okazaki, Aichi Prefecture, Japan Base: Rice and Apple Body: Light Notes: Delicate and refreshing. Crisp green apple, white pear, subtle rice sweetness, and a clean, lightly tart finish. Approachable, sessionable, and completely charming in its small format. Pairing: Light sushi, fresh fruit, mild cheeses, charcuterie, or solo as a refreshing palate opener.

Region: Aichi, Japan Rice: Ginpu Body: Light Notes: Not Too Sweet, Touch of Tartness Pairings: Roast Chicken, Smoked Salmon, Cold Ramen Vibes

Region: Aichi, Japan Rice: Ginpu Body: Medium Notes: Orange, Cherry Blossom, Dry, Smooth Finish Pairings: Oysters, Seafood Pasta, Chicken Gizzards

Bursting with roasted fig, caramel, citrus, and balanced bitterness. While a wonderful drink on its own, our sweet vermouth will also add that extra something special for exceptional Manhattans, Negronis, and other cocktail favorites.

Rockwell handcrafts classic vermouths with herbs and spices native to North America.

A medium-sweet vermouth with bright green citrus aromas of gooseberry and grapefruit rind, contrasted by bitter aromatic herbs like Yerba Sante, Artemisia Californica and Quassia Amara

Region: Italy Grapes: Blend of Italian wines including Marsala Body: Full Notes: Bitter orange, herbal spice, sweet vermouth, red bitter Pairing: Negroni cocktail, charcuterie, dark chocolate

Region: Italy Grapes: Orange wine base Body: Medium Notes: Warm summer berries, floral hints, vanilla, pineapple, fennel, caraway, cumin, honey, peppery dry bitterness Pairing: Aperitivo, spiced nuts, citrus desserts

Real fruit hard seltzers inspired by Florida fruit blends.

Real fruit hard seltzers inspired by Florida fruit blends.

Real fruit hard seltzers inspired by Florida fruit blends. Like a tropical punch!

Region: Dalmatia, Croatia Grapes: Syrah Body: Medium Notes: Red berry, strawberry, crushed raspberry, subtle spice Pairing: Grilled fish, charcuterie, fresh berry desserts

Region: Abruzzo, Italy Grapes: Trebbiano d'Abruzzo Body: Light Notes: Crisp, clean, and ice-cold ready. Melon, pear, and stone minerality with a breezy, no-fuss finish. Your new beach/park/rooftop go-to. Pairing: Light salads, seafood, ceviche, or just sunshine.

Region: Burgenland, Austria Grapes: Zweigelt Body: Medium Notes: Black cherry, herbs, spice, tart berry, delicate tannins Pairing: Charcuterie, grilled pork, smoked meats

Region: Provence, France Grapes: Grenache Noir, Vermentino, Carignan Body: Light‑Medium Notes: Tart red berries, silky tannins, citron peel, earth tones Pairing: Charcuterie, grilled vegetables, light meats

Grenache & Syrah Rosé

Notes: Light and floral with fresh honeydew and cucumber, bright citrus lift with a clean, effervescent finish.

Notes: Smooth and fruity with ripe apricot and warm whiskey, lightly sweet with a crisp, refreshing finish.

Notes: Tropical and citrusy with pomelo and light rum, sweet and punchy with a bright, juicy finish.

16oz

We searched for unique heirloom apple varieties to create a more floral, sweet, and sour apple juice. We think it’s the most delicious apple juice you will ever taste and can’t wait for it to transport you to the orchard.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Made With Orange, Turmeric, Ginger, Lemon, Vitamin C, Camu Camu, Zinc, Cultures, + Black Pepper

Made With Mango, Lemon, Agave, Turmeric, Vitamin C, Monk Fruit, + Cultures

Made With Pineapple, Apple Cider Vinegar, Ginger, + Lime

Made With Strawberries, Lemon, Agave, Basil, Vitamin C, Monk Fruit, + Cultures

Made With Ginger, Lemon, + Cayenne

San Pellegrino Sparkling water, 500mL

Enjoy this guiltless Margarita, sugar free and alcohol free, for its artisanal crafted botanical distillate of citrus peels and pink pepper, with a hint of sea salt.

non-alcoholic sangria with an infusion of orange and lemon peels, capturing the freshness of these fruits. Notes of juicy peaches and red wine transport you to the south of Spain.

non-alcoholic sangria with an infusion of orange and lemon peels, capturing the freshness of these fruits. Notes of juicy peaches and red wine transport you to the south of Spain.

Region: Pacific Northwest (Bend, OR) Notes: Light and refreshing with citrus and tropical fruit, easy-drinking with a clean, crisp finish.

Non-Alcoholic Juicy IPA Bursting with juicy citrus and tropical fruit notes, this IPA is crafted with a dynamic duo of Citra and Mosaic hops, delivering a vibrant aroma and a refreshingly smooth finish.

Ghia aperitivo, spritzed. Earthy, citrusy and bright.

Good Twin is an organic, non-alc sparkling rosé from Italy, made with Glera grapes and just four pure ingredients. Crisp, refreshing, and vegan—it’s a guilt-free sip for any occasion.

Region: California Notes: Alcohol-free sparkling rosé is crisp, effervescent, and fruity on the nose, with notes of tart green apple and fresh strawberry.

Region: California Notes: Delicate, floral and semi-dry with a touch of tartness, this alcohol-free sparkling prosecco is our most popular bev for a reason.

Non alc West Coast IPA

Region: Western Cape, South Africa Grapes: Chenin Blanc & Chardonnay (approx. 55% Chenin Blanc / 45% Chardonnay) Body: Light- to medium-bodied ABV: <0.5% (dealcoholized) Notes: Yellow apple, lime, citrus, honeysuckle, jasmine. Pairing: Light fish dishes, soft cheeses, creamy pasta, spicy Asian cuisine.

Region: Western Cape, Darling, South Africa Grapes: 100% Syrah Body: Light- to medium-bodied ABV: <0.5% (dealcoholized) Notes: Ripe red fruit, crushed black pepper, dried rose petal, candied cherry. Pairing: Grilled meats, pizza, burgers, hearty stews, roasted vegetables.

Bold and smooth. Deep, rich dark cocoa meets golden, chewy coconut for a seriously good, sophisticated treat. Rowe's Macaroons are handmade with crisp edges, soft centers, and are naturally Gluten-Free & Seed-Oil-Free!

A classic crowd-pleaser. Toasty, chewy coconut dunked in a layer of silky milk chocolate. Simple and nostalgic. Rowe's Macaroons are handmade with crisp edges, soft centers, and are naturally Gluten-Free & Seed-Oil-Free!

The ultimate sweet and savory combo. Soft, toasty coconut dipped in a rich, creamy peanut butter coating. Rowe's Macaroons are handmade with crisp edges, soft centers, and are naturally Gluten-Free & Seed-Oil-Free!

Rich French-style whole milk yogurt infused with real, hand-cut Madagascar vanilla beans. Creamy, classic, and indulgent.

Velvety whole milk yogurt naturally sweetened with smooth, aromatic orange blossom honey.

Thick, creamy French yogurt over a vibrant, juicy layer of real raspberries and blueberries. Stir and enjoy!

Pair up our Canyon Instant coffees and save. We roasted, batch brewed, and freeze-dried single-origin coffee to produce this award-winning coffee.

Pair up our Canyon Instant coffees and save. We roasted, batch brewed, and freeze-dried single-origin coffee to produce this award-winning coffee.

We roasted, batch brewed, and freeze-dried single-origin coffee from Colombia to produce this delicious coffee. Each Box contains six packets with a shelf life of over a year. Just add 8oz of water and enjoy! Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the seasons.

We roasted, batch brewed, and freeze-dried single-origin coffee from Colombia to produce this delicious coffee. Each Box contains six packets with a shelf life of over a year. Just add 8oz of water and enjoy! Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the seasons.

We know what a difference good coffee makes in starting your day off right. Our decaf is deliciously sweet and smooth. It's often difficult to tell it's decaf!

Notes:Nougat, Milk Chocolate, Brazil Nut Origin: Peru & Colombia Espresso-like coffee on the frontier of sustainability. Our darkest roast, The Alentejo is a California take on an Italian-style classic. Inspired by our travels, this Certified Organic coffee is available year-round.

Notes: Caramel, Milk Chocolate, Orange Peel Origin: Blend Beachwood will always champion the style of cup we sought to create when starting Canyon—smooth, balanced, and caramelly. A coffee that's easy to brew at home and hits the spot, every morning. We rotate the origin seasonally, to showcase the coffee at its best.

Notes: Persimmon, Lime, Bergamot Origin: Ethiopia Available year round, from the Gedeb region in Ethiopia. We love coffees from this area for their fragrant, floral aroma, sweet, balanced taste, and smooth lime-like acidity.

Notes: Chocolate, Nougat, Stone Fruit Origin: Colombia Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection.

Notes: Blackberry, Orange, Caramel Origin: Colombia

Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Natural Flavor, Salt, Vegetable Juice (For Color), Citric Acid.

Made with Real Lavender, Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free, and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Lavender Natural Flavor, Citric Acid, Fruit and Vegetable Juice for Color.

Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free, and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Salt, Natural Flavors, Blue Spirulina and Turmeric (for Color), Citric Acid.

Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free and Vegan. Ingredients: Cane Sugar, Water, Demerara Cane Sugar, Organic Agave Syrup, Jacobsen Sea Salt, Natural Flavors, Vegetable Juice (for Color), Pure Vanilla Extract, Citric Acid.

Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free, and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Strawberry Juice Concentrate, Natural Flavors, Vegetable Juice (for Color), Citric Acid, Sodium Citrate, Malic Acid. *REFRIGERATE AFTER OPENING.

This pitcher's short profile, classic Chinese shape and delicate contours allow you to appreciate the color and texture of an infusion. Borosilicate glass keeps your tea warm as you serve, while a narrow neck concentrates aromas. Completely emptying a teapot is imperative to making good tea. Whether serving to a group or sipping and savoring, this is an ideal vessel. 350ml capacity Borosilicate glass Compact profile

350mL capacity Borosilicate glass Brushed stainless steel lid Voluminous glass base allows the space for optimal extraction Taste neutral, food safe glass and steel