Central Kitchen Online Food Hall

Parmesan cream sauce prepared with spinach, artichokes, jalapeño, roasted red pepper, cayenne pepper and fresh garlic. Topped with melted White Cheddar and Parmesan cheese. Served with white corn tortilla chips.

Crispy fried cheese curds, coated in tempura beer batter. Served with sweet jalapeño jam and Sriracha dipping sauce.

Crispy coated dill pickles, deep fried and served with Sriracha dipping sauce.

Fresh garlic, rosemary, truffle oil & Romano cheese. Served with choice of peppercorn ranch or Sriracha dipping sauces.

Six hand breaded chicken tenderloins, dipped in seasoned batter and fried to perfection. Served with Newcastle BBQ Sauce and Peppercorn Ranch.

One freshly baked jumbo pretzel, buttered and salted. Served with a Jalapeño Jam, Sweet Mustard Sauce and Thirsty Lion’s Signature Beer Cheese Sauce.

Jalapeños buttermilk marinated chicken double coated with spicy seasoned flour. Served on a toasted slider buns spread with chipotle aioli, topped with Napa slaw tossed with Sweet Chipotle dressing.

Freshly made, hand cut French fries served with Peppercorn Ranch & Sriracha Fry Sauce

Grilled Flour tortilla, pico de gallo, cheddar, jack & Cotija, roasted corn, jalapeños. Served with side of salsa roja.

BONE-IN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing and your choice of wing sauce. MANGO HABANERO / GOCHUJANG KOREAN / DRY RUB / OLD SCHOOL BUFFALO

BONE-IN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing and your choice of wing sauce. MANGO HABANERO / GOCHUJANG KOREAN / DRY RUB / OLD SCHOOL BUFFALO

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, cherry tomatoes, marinated jicama and cilantro tossed with fresh spring greens, and our Napa slaw. Topped with Cotija cheese and crispy tortilla strips. Served with Cilantro Lime Vinaigrette.

Fresh arugula, radicchio & spring salad mix. Topped with cherry tomatoes and served with guest’s choice of dressing.

Roasted chicken, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing. *Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Grilled chicken, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing. *Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Arugula, shaved Brussel sprouts, quinoa, brown rice, edamame, garbanzo beans, avocado, cucumber, tomato, red pepper, radish and lemon basil vinaigrette. Vegan friendly.

Grilled chicken, arugula, shaved Brussel sprouts, quinoa, brown rice, edamame, garbanzo beans, avocado, cucumber, tomato, red pepper, radish and lemon basil vinaigrette.

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli.

USDA choice lean ground beef patty prepared on a grilled pub bun spread with burger sauce. Served with your choice of cheese, lettuce, sliced tomatoes, red onions and pickle chips.

Grilled plant based protein burger prepared on a toasted brioche bun spread with Thousand Island dressing. Served with melted cheddar cheese, red leaf lettuce, sliced tomato, red onion and dill pickles chips.

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli.

Tempura fried chicken tossed in our soy orange glaze with dried chilies and green onions. Served with Ginger Soy Glaze and Sweet Thai Chili Vegetable Mix. Garnished with an orange slice and green onion curls.

Pork Carnitas, Cilantro rice, jack cheese, Santa Fe black beans, roasted corn salsa, pico de gallo, salsa roja, chipotle sour cream, cilantro and jalapeno.

Cavatappi pasta sautéed with Parmesan cream sauce, sweet onions, Gorgonzola, Swiss, cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown.

Slow roasted pork, salsa roja, chipotle Napa slaw, Cotija, pico de gallo. 3 ea. 6” tacos.

Cheddar, Jack, Swiss and Parmesan cheese, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken and garnished with spicy peppers.

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, and lettuce grilled on rustic Bianco bread with chipotle aioli .

Spicy fried jalapeño buttermilk chicken served on a grilled ciabatta bun spread with chipotle aioli and served on a bed of Napa slaw mixed with Sweet Chipotle dressing and dill pickle chips.

Flour tortilla spread with roasted garlic aioli and stuffed with a mixture of romaine, diced tomatoes, Parmesan and Pecorino cheeses, and freshly grilled chicken breast tossed in Caesar dressing.

Flour tortilla spread with chipotle aioli and stuffed with a mixture of sliced turkey, bacon strips, pepper jack cheese, avocado, diced tomatoes, and romaine lettuce tossed in ranch dressing.

Flour tortilla spread with ranch dressing and stuffed with crispy chicken tenders, diced tomatoes, corn salsa, iceberg lettuce, Jack & Cheddar cheese, and cilantro tossed buffalo sauce.

Slow cooked pork with Black Butte BBQ sauce, crispy onion strings, Napa slaw, and roasted garlic aioli on a toasted sesame seed bun.

Thick sliced pepperoni, garlic tomato basil sauce & fresh herbs.

Pepperoni, spicy sausage, onions, olives and tomatoes.

Three cheeses, garlic tomato basil sauce & fresh herbs.

Tomato basil sauce, artichokes, spinach, tomatoes, red peppers, red onions, fresh mozzarella, basil.

Roma tomato sauce, four cheeses, parmesan crust and hot honey drizzle

Double chocolate porter brownie with pecans, caramel and chocolate fudge sauces, baked in a cast iron skillet.