Grand Dhaba

A delightful medley of vegetables coated in spiced gram flour, fried to golden perfection.

Soft, spiced paneer chunks dipped in a crispy batter, a perfect blend of crunch and melt-in-your-mouth texture.

Cubes of paneer tossed in a tangy, spicy sauce with bell peppers and onions—a burst of Indo-Chinese flavors.

Crispy puris bursting with spiced potatoes, chickpeas, and tangy, refreshing mint water.

Velvety lentil dumplings drenched in chilled yogurt, topped with sweet and tangy chutneys.

Crushed samosa topped with spiced chickpeas, yogurt, tamarind, and mint chutneys—a street food delight.

Crispy wafers layered with creamy yogurt, zesty chutneys, and a medley of bold spices.

Crisp potato patties topped with yogurt, chutneys, and tangy spices—a sweet, savory, and spicy treat.

Juicy paneer cubes marinated in a blend of spices and grilled to perfection.

Mixed Vegetable Pakora, Samosa, and Paneer, sizzling straight from the tandoor.

Fluffy bhature paired with spicy chickpea curry for a hearty, comforting meal. A chef's favorite.

Crispy, golden-fried cauliflower florets tossed in a fiery, tangy Indo-Chinese sauce with garlic, ginger, and bell peppers. Bursting with bold flavors and the perfect balance of crunch and spice!

Cream-marinated paneer grilled gently for a velvety finish.

Fresh herb-marinated paneer with mint and coriander notes.

Paneer delicately flavored with traditional pickling spices.

Tender chicken marinated in yogurt and aromatic spices, grilled for a smoky flavor.

Mildly spiced fish fillets dipped in batter and fried to a crisp golden brown.

Bite-sized chicken pieces coated in spiced batter and fried to a crispy, juicy perfection.

Tender chicken chunks tossed in a spicy, tangy sauce with peppers and onions for an irresistible flavor.

Flavorful fish fillets marinated in spices and yogurt, then grilled to perfection.

A sumptuous assortment of Chicken Tikka, Seekh Kebab, and Tandoori Prawn—a feast for every palate.

Classic, juicy chicken on the bone, marinated in traditional spices and cooked in a clay oven.

Classic, juicy chicken on the bone, marinated in traditional spices and cooked in a clay oven.

Juicy, spiced minced chicken skewers grilled over open flames for a smoky flavor.

Tender, fall-off-the-bone goat chops marinated overnight in a rich blend of Punjabi spices, yogurt, and smoky tandoori flavors. Char-grilled to perfection for that irresistible crust, yet unbelievably juicy and succulent inside. Each bite bursts with bold, rustic dhaba flavor—smoky, spicy, and deeply satisfying. Finished with a hint of butter and fresh herbs for that perfect indulgence.

Rich, creamy black lentils slow-cooked with butter, cream, and aromatic spices for a decadent delight.

Golden lentils tempered with ghee, garlic, and fragrant spices, bursting with vibrant, smoky flavors.

Fresh okra sautéed with aromatic spices for a flavorful, wholesome dish.

Classic Amritsar-style chickpeas cooked with deep, aromatic spices.

Char-grilled paneer cubes cooked in a creamy, spiced masala sauce.

Soft cottage cheese stir-fried with onions, peppers, and roasted spices in a wok.

Fresh seasonal vegetables cooked in a silky cashew, coconut, and cream-based sauce, delicately spiced.

Creamed spinach cooked with tender paneer cubes and subtle spices.

Traditional mustard leaves slow-cooked with roasted spices for a rustic flavor.

A tangy yogurt and chickpea flour curry with spiced vegetable fritters.

Smoky roasted eggplant mashed with peas, onions, tomatoes, and spices.

Fragrant basmati rice layered with garden-fresh vegetables, aromatic spices, and saffron, cooked to perfection.

Creamy mustard greens curry served with buttery cornmeal bread, a rustic Punjabi classic.

Creamy paneer cooked in a smooth, mildly sweet Mughlai gravy made with cashews, cream, and aromatic spices.

Cauliflower and potatoes sautéed with ginger, tomatoes, and house-ground spices. A comforting North Indian classic with a zesty kick.

Succulent pieces of tender paneer are marinated in aromatic spices and yogurt, then slow-cooked in a rich, velvety tomato butter sauce infused with cream, garlic, ginger, and a hint of fenugreek. This classic North Indian favorite is perfectly balanced with warmth, sweetness, and spice, creating an irresistibly smooth and comforting dish. Best enjoyed with fresh naan or fragrant basmati rice.

Punjabi-style scrambled paneer with onions, tomatoes, and spices.

Chicken simmered in a creamy nut-based sauce, enriched with aromatic spices.

Creamed spinach paired with tender chicken in a blend of traditional spices.

Grilled chicken chunks in a luscious coconut butter masala sauce.

Chicken stir-fried with onions, peppers, and robust spices in a hot wok.

Succulent chicken layered with fragrant basmati rice, aromatic spices, and saffron, slow-cooked to perfection.

Succulent goat cooked with herbs and spices in a tomato and onion-based curry.

Creamy spinach cooked with succulent goat and a medley of spices.

Bone-in goat simmered in bold spices, folded into saffron-kissed rice and fresh herbs — deeply flavorful and irresistibly comforting.

Tender shrimp cooked in a rich, tangy masala infused with ginger, garlic, and whole spices.

Creamy spinach paired with shrimp and aromatic Indian spices.

Tender fish cooked with tomatoes, onions, and a rich coconut cream sauce.

Succulent Prawns, stir-fried with Kashmiri degi mirch, select spices, tomatoes, onions in creamed coconut butter sauce

Soft, pillowy bread brushed with rich butter, a timeless classic.

Soft and fluffy bread baked in the tandoor, generously topped with fragrant minced garlic and a touch of butter—a crowd favorite for a reason.

Stuffed with spiced minced meat, this naan is a hearty treat.

Fluffy bread filled with finely seasoned onions for a burst of flavor.

A flavorful bread stuffed with spiced paneer for a satisfying bite.

Whole wheat bread baked to perfection in the tandoor, simple and wholesome.

A flaky, pan-fried bread stuffed with spiced mashed potatoes.

Layered, buttery flatbread with a golden, flaky crust.

Soft, buttery kulchas stuffed with flavorful fillings and baked to golden perfection.

A delectable trio of breads: spiced missi roti, flaky paratha, and pillowy naan, perfect for any curry.

A crispy, multi-layered Indian flatbread, pan-cooked to golden perfection with butter—flaky on the outside, soft inside, and perfect for scooping up curries.

A rustic, spiced Indian flatbread made with gram flour and aromatic herbs, cooked on a hot griddle for a hearty, flavorful bite.

Grated carrots slow-cooked in ghee, milk, and sugar, topped with nuts for a warm, sweet indulgence.

Golden, melt-in-your-mouth dough balls soaked in fragrant sugar syrup, a classic Indian sweet.

Rich, creamy ice cream in luscious mango, smooth malai, or nutty pista flavors, perfect for a cool treat.

Creamy cardamom kulfi layered with delicate falooda noodles, drizzled with rose syrup and garnished with crunchy pistachios and basil seeds.

Soft, spongy milk cakes soaked in sweetened, saffron-infused cream for a rich and indulgent experience.

Crispy, golden jalebi soaked in syrup, served warm with thick, creamy rabri for a heavenly sweet treat.

A royal Mughlai dessert featuring golden-fried bread soaked in fragrant sugar syrup, and delicately infused with saffron and cardamom.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Take a Diet Coke break with this refreshing, no-calorie soft drink

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free