Grand Lake Kitchen- Dimond

panko crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil

1 pound of Washington manilla clams, green garlic, speck prosciutto, white wine, fresh herbs, served with fries and aioli

spaghetti with a traditional tomato sauce, basil, and a ball of burrata and parmesan cheese.

8oz hanger steak, Cream Co. Meats Angus steak pan-seared and sliced with red wine demiglace, herbed butter, andfrench fries* Cooked medium rare unless otherwise specified

Cream Co, Meats Angus steak pan-seared and sliced with red wine demiglace, herbed butter, andfrench fries*

rich and tender stew of chickpeas, lacinato kale, carrots, onions and harissa served with 2 pieces of grilled sourdough bread (vegan)

12oz marinated Berkshire pork chop, sauteed cabbage, curry crispy rice*(contains shrimp), jeowsom (contains fish). Cooked medium unless otherwise specified.

french fries, beef pastrami, Russian dressing, swiss cheese, sauerkraut *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

cornmeal crusted and fried golden*, with pimento cheese, served with sweet corn aioli

housemade potato chips* with Parmesan cheese and black pepper (veg)

tower of finely chopped hard boiled eggs mixed with creme fraiche, cream cheese, chives, topped with half ounce american caviar, served with ritz crackers

cucumber pickles, cauliflower, and green beans (VEGAN/GF)

house made warm donuts, dusted in nutmeg, cinnamon and sugar *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

house made warm donuts, dusted in nutmeg, cinnamon and sugar *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

crispy buttermilk battered fried zucchini* served with herby Carbona ranch (veg)

smoked local trout, horseradish tonnato, pickled red onion, smoked trout roe, fresh horseradish

fava bean hummus, labneh, muhammara, pistachio dukkah, fried pita* (veg, nuts cannot be removed)

romaine lettuce, radicchio, arugula, walnuts, crispy prosciutto*, parmesan, chickpeas, black olives, balsamic dressing (GF)

half avocado, arugula salad with parmesan and lemon vinaigrette, grilled pita bread. choice of hummus, chicken salad, or tuna salad

romaine hearts, creamy caesar dressing, sourdough croutons, Parmesan cheese, black pepper (contains anchovy, raw egg, Worcestershire, beef)

rich chicken soup with a matzoh ball dumpling, carrots, onions, celery, chicken, dill

mixed greens salad with lemon vinaigrette

GLK’s signature open-faced egg salad sandwich served on hand-sliced NY rye toast, garnished with crispy chicken skin, grain mustard vinaigrette, and fresh dill

Slow roasted juicy ass porchetta, broccoli rabe pesto, calabrian chile aioli, pickled fennel, fontina cheese, on an Acme roll

hummus, avocado, lettuce, tomatoes, and pickled red onions on an Acme roll (vegan)

chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalapeño, cilantro, served on an Acme roll (VEGAN)

slow braised tender beef brisket, Swiss cheese, caramelized onions, and creamy horseradish sauce on an Acme roll

thick-ground Cream Co. Meats Angus beef patty, caramelized onions, sauteed mushrooms, bleu cheese, on a brioche bun served with french fries. cooked medium unless otherwise specified *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

thick-ground Cream Co. Meats Angus beef patty, cheddar cheese, lettuce, tomato, pickled red onions, pickles, and mayo on a bun. served with french fries. cooked medium unless otherwise specified *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

Bragg's liquid aminos, garlic, sesame (vegan)

sauteed spinach with shallots, garlic, olive oil (VEGAN/GF)

crispy fried brussels, lemon, parmesean, chile (VEG/VP) *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

polenta, goat cheddar cheese (veg/GF)

with ketchup *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

russet potatoes smashed and fried crispy *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

house made warm donuts, dusted in nutmeg, cinnamon and sugar *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

house made warm donuts, dusted in nutmeg, cinnamon and sugar *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

side avocado

side prosciutto

side pita

large roll with butter

Acme Roll

with ketchup *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

side sourdough toast

side rye toast

side gluten free toast

scoop hummus

scoop tuna salad

scoop chicken salad

burger patty

side bacon

side pastrami

side russian dressing

side of mayonnaise

gin, creme de pamplemousse, grapefruit, sparkling rose

gin, creme de pamplemousse, grapefruit, sparkling rose

An Italian trio to lead us from autumn into the holiday season. ColleStefano Verdicchio, Marche 2024 From a high-altitude inland subzone of Matelica with limestone and clay soils, this organically farmed wine shows notes of golden apple, white flowers, wet stone, and sea breeze. Juicy and mineral-driven, the palate finishes crisp and saline. Pair with nutty cheeses, roasted vegetables, or mushroom risotto. Funaro Rosé of Nero d’Avola, Sicily 2024 Pale salmon in color, with a juicy bouquet of strawberry, apricot, and blood orange. Lovely with creamy burrata or salmon dinner. Fattoria Dianella Chianti, Tuscany 2023 Crafted in a traditional style by a female winemaker, this soft, fruity, and spicy Chianti is approachable and food-friendly. Bright ruby red with fresh aromas of violet and red berries. Great with eggplant parmesan, pizza, or roasted pork.