Bragozzo at The Grand Marsh Momence, IL

roasted tomato, kalamata olives, greek oregano, basil, lemon oil, arugula, crostini bread

selected cheeses and meats, seasonal garnishes, jams

pecorino romano cheese, taggiasca olive powder, rosemary, VDF beets airoli

ask your server for today's soups

spinach, zucchini carpaccio, crispy applewood smoked bacon, marcona almonds, feta crumbles, pink gulf shrimp / veg upon request with sauteed tofo

grilled Linz Heritage angus tenderloin, spring mix, bourbon roasted grapes, pistachios, roasted tomatoes, Marcoot Chreamery garlic herb cheese curds / veg upon request with sauteed tofu

marinated baby kale, spring mis, orange zest, preserved lemons, crispy polenta crumbs, honeycrisp apple, cannellini beans, popped quinoa - Add shrimp, steak, tofu or chicken upon request

all house-made dressings available, served with filone bread

house-made Italian sausage, San Marzono marinara, VDF fire-roasted peppers and onions, Marcoot Creamery cave alpine cheese, Italian sub

grilled or fried, basil pesto, roasted tomato, caramelized vidalia onions, arugulla, balsamic reduction, Italian sub

zucchini and pstachio pesto, roasted tomato, grilled baby bok choy, VDF fire-roasted red peppers, balsamic reduction, pugliese bread / add cheese

1/2 lb house-blend patty, Marcoot Creamery garlic herb cheese curds, roasted tomato, applewood smoke backon, brioche bun

1/2 lb house-blend patty, Fair Oaks cheddar, lettuce, onion, tomato, brioche bun

applewood-smoked bacon, roasted tomato, spring mix, stracciatella cheese, basil pesto, ciabatta bread

slow-cooked ground beef and pancetta ragout, parmigiano reggiano fondue

Large tiger prawns poached in olive oil, lemon ricotta risotto, basil pesto

norwegian saled cod emulsion with garlic, italian olive oil, parsley, over Janie's Mill crispy polenta

selected cheese and meats, seasonal garnishes and jams / vegetarian or gf upon request

mediterranean olives, grilled feta, and lavash bread / vegan or gf upon request

parmigiano reggianon fondue, roasted tomatoes, brined green peppercorns, crostini bread / gf upon request

Kennebec potato, pecorino romano cheese, taggiasca olive powder, rosemary, VDF beet aioli

warm bread and seasonal flavored butter

roasted broccoli rabe, spring mix, Joyce Farms grilled chicken, roasted chickpeas, Marcoot Creamery cave alpine, VDF freeze-dried strawberries / gf/vega/veg upon request with sauteed tofu

grilled Linz Heritage angus tenderloin, spring mix, boubon roasted grapes, pistachios, roasted tomatoes, Marcoot Creamery garlic herb cheese curds

marinated baby kale, spring mix, orange zest, preserved lemons, crispy polenta crumbs, honeycrisp apple, cannellini beans, popped quinoa / Add shrimp steak, tofu or chicken upon request

english pea pesto, grilled zucchini and mint, meyer lemon, olive oil, grey celtic salt

preserved lemons, dried apricots, ras el hanout spice, castelvetrano olives, roasted tomatoes, harissa aromatic chili paste, saffron crispy rice

8 oz wild-caught filet, cured egg yolk, yusu kosho limoncello grilled baby bok choy

baby kale, zucchini, spinach, onion, celery, carrots, baby bok choy, english pease, cannellini beans, tomato, roated corn, popped pasta

14 oz prime cut, mashed potatoes, rosemary cemi glace

8 oz prime cut, mescal and shrimp veloutee, mashed potatoes, rosemary demi glace

1/2 lb bison burger, pickled vidalia onion, Fair Oaks Farms 5 year-old cheddar, duck bacon, lingonberry sauce, brioche bun, serviced with french fries and coleslaw / sub gf bun

described table-side

traditional long egg noodles from the veneto region with slow cooked duck ragout, orange zest, dry kirsh brandy reduction

traditional venetian coastal dish, large tiger prawns and pink gulf shrimp, tomato sauce, chardonnay, minced spicy calabrian chili, parsley, grey celtic sea salt

layers of pasta, slow-cooked ground beef and pancetta ragout, bechemel sauce, parmigiano regiano cheese

short twisted pasta with zucchini and pisachio pesto, roasted eggplants, drizzle mint coulis, nutritional yeast