Grappa Restaurant Seattle Grappa

all organic romaine, parmesan, lemon, house-made dressing and crostini

all organic romaine, parmesan, lemon, house-made dressing and crostini

all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers & lemon oregano dressing, dungeness crab & oregon bay shrimp.

all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers & lemon oregano dressing, dungeness crab & oregon bay shrimp.

all organic romaine, cucumber, tomatoes, onions, bell peppers, kalamata olives, feta, house-made greek dressing VE, GF

all organic romaine, cucumber, tomatoes, onions, bell peppers, kalamata olives, feta, house-made greek dressing VE, GF

homemade all organic classic recipe VE, GF

Homemade all organic classic recipe VE, GF

all organic watermelon, tomatoes, cucumber, mint, lime juice blended into a cold, refreshing soup.

all organic watermelon, tomatoes, cucumber, mint, lime juice blended into a cold, refreshing soup.

imperial american wagyu beef, sauteed steak bites, spicy cream sauce & grilled focaccia.

sauteed in extra virgin olive oil, lemon oregano dressing, pickled onions, lemon zest.

d' parma prosciutto, salami, goat cheese, brie, graviera, house-made crostini, grapes & fig jam spread.

homemade pesto, arugula, cherry tomatoes, balsamic glaze, extra virgin olive oil, crostini, roasted pinenuts

sautéed prawns in a spicy cream sauce & grilled focaccia

sautéed in extra virgin olive oil, garlic, and lemon juice topped with pickled onions and lemon zest.

homemade hummus, tzatziki, mix olives, grilled pita , cucumbers and carrots

arborio italian rice w/ butter, garlic, cream and parmesan cheese VE, GF

fresh pacific mussels, white wine, homemade pesto, grilled focaccia.

all organic mix of assorted market vegetables.

beef and pork mix house made meatballs and marinara, mozzarella, parmesan, rosemary bread

slow braised Spaniard octopus, charred, served w/ lemon beurre blanc sauce, pickled onions, & grilled focaccia

house-made pasta sheets, house made lamb & beef ragù, ricotta, mozzarella and parmesan

homemade squid ink chitarra pasta by forchetta, fresh caught sea scallops, garlic, cream, lemon, white wine, chili flakes, capers & parmesan.

fresh handmade egg noodles by ‘carsos pasta’ & creamy alfredo sauce.

homemade fresh egg noodles by ‘carsos pasta’ house-made lamb & american wagyu beef ragu, cream & goat cheese.

rigatoni, yakima asparagus, green peas, cherry tomatoes, basil, cream, parmesan.

daily’s premium bacon, handmade fresh egg noodles by ‘carsos pasta’ onions, zucchini, organic egg, parmesan.

house-made pesto, cream, pine nuts, parmesan.

italian spicy sausage, onions, mushrooms, vodka cream sauce, parmesan

all organic zucchini noodles sautéed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes VGN, GF

6 oz center cut tenderloin, imperial american wagyu beef, served w/ mashed potatoes and a choice of your sauce

10 oz center cut tenderloin, imperial american wagyu beef, served w/ mashed potatoes and a choice of your sauce

fresh mussels, bay scallops, prawns, calamari, clams, chicken, italian sausage, peppers, tomatoes, onions, spicy saffron rice GF, DF

oven roasted whole fish fresh caught in mediterranean, lemon butter caper sauce, served with parmesan risotto and broccolini.

all-natural free-range half a chicken, roasted yukon gold potatoes, lemon pan sauce, feta.

arborio italian rice w/ smoked salmon, prawns, cream, and parmesan on top of our homemade lobster bisque GF

pan seared house-made gnocchi, wild king salmon, sauteed w/ cream, asparagus, cherry tomatoes, pea vines, parmesan, fresh dill

freshly shipped from alaska wild caught, pan seared , served over arugula salad, citrus, heirloom tomatoes, pickled onions, lemon oregano dressing

arborio italian rice w/ italian sausage, seasonal hand-picked organic mushrooms, cream, mushroom stock & truffle oil GF

a homemade rich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit GF

a homemade coffee flavored layered cake, ladyfingers soaked in baileys and kahlua, topped with a whipped mascarpone and cocoa

sweet cooked cream, seasonal berries.