Grassa Gramma

$22 Monday Meal Deal AVAILABLE MONDAYS ONLY. Enjoy our famous house-made rigatoni pasta, tossed with slow-stewed tomatoes and beef, and finished with ricotta salata cheese. Your meal also includes a choice of Salad and choice red or white wine and our famous focaccia bread! Don’t miss this delicious deal!

Artichoke hearts, caramelized shallot; parmesan-herb flatbread.

Maryland Blue Lump Crab, Saba, Jalapeño, Sage, Roasted Red Pepper Remoulade; Scallion

Crisp, Hand-Battered Jumbo Gulf Shrimp, Pickled Peppers; Lemon Aioli, House Pomodoro Sauce

Creamy Polenta, Mozzarella, Shaved Parmigiano, House-made Meatball Topped; House Pomodoro Sauce

Roman-style risotto croquettes (2), parmigiano, mozzarella, pomodoro

Heart of Romaine Lettuce, Pecorino Romano, Toasted Pumpkin Seeds, Focaccia Breadcrumbs, Shaved Parmigiano

Boston Bibb Lettuce, Radicchio, Pepperoni, Fresh Mozzarella, Red Onion, Pickled Peppers, Castelvetrano Olives, Garlic Crouton, House Italian Dressing

Arugula Tossed in Olive Oil, Sliced Mozzarella, Local Peaches, Heirloom Tomatoes, Peach Vinaigrette, White Balsamic Reduction, Topped with Smoked Black Pepper

Hand-made Rigatoni, Seasonal Vegetables, House Pesto, Cream; Goat Cheese

Hand-made Bucatini Pasta, Guanciale, Pecorino Romano, Black Pepper, Egg Yolk; Chicharrone Breadcrumbs

Hand-made Black Truffle Pappardelle, Velvety Garlic Cream, Wild Mushroom Blend, Asparagus, Peas; Black Truffle Oil

Hand-made Bucatini, Pecorino Romano, Cracked Black Pepper, Beurremont Butter

Hand-made Spaghetti, House Pomodoro Sauce, our Famous Beef Meatballs, Shaved Parmesan (3)

Hand-made Rigatoni, Slow-Stewed San Marzano Tomatoes, Red Wine, Ground Beef, parmigiano cheese; Olive Oil & Parsley

Start with your choice of house-made pasta and sauce - plenty of additional options to choose from.

Pan-Seared 8oz Sea Bass served over creamy Lobster Risotto, finished with a delicate Lemon Oil.

Maine Sea Scallop, Gulf Shrimp, Maryland Blue Lump Crab, Maine Lobster, Salmon, A Handful of Hand-made Rigatoni, Seafood Cream, Focaccia Breadcrumb

Maryland Blue Lump Crab Risotto, Sun-dried Tomato, Grilled Asparagus; Lemon Caper Cream Sauce

Panko-Encrusted Veal Scallopini, Hand-made Spaghetti, House Vodka Sauce

Flour-Dredged, Egg-Dipped, Seared Chicken Breast, Creamy Herbed Orecchiette, Roasted Haricot Vert, Topped with a Sage Velouté and Fried Capers

Pounded, all-natural chicken breast breaded parmigiana style; served with house-made spaghetti.

House-Made with Espresso, Chocolate & Mascarpone

Limoncello soaked spongecake, lemon curd, black currant coulis, Italian merignue, lemon macaron

Hazelnut, caramel, sea salt, Florentine wafer.

2 Flaky pastry shell, creamy filling. **flavor changes weekly please call restaurant for flavor updates**

5 Grilled Gulf Jumbo Shrimp

6oz chicken breast.

Shaved Parmigiano, Saba Balsamic Reduction

Pickled Shallots, Saba Vinegar

Blue jumbo lump crab, sun-dried tomato, asparagus.

4-oz. grilled Verlasso Salmon

Fresh Herbs, Pecorino Romano Cheese, Red Pepper Remoulade

Barone Fini Merlot offers the unoaked rich flavor of plums, cherries and blackberries.