Opens tomorrow at 8:30AM

---

Private Dining

Prefix Menu

• Three Course Meal

  $75.00

• Five Course Meal

  $165.00

• Six Course Meal

  $165.00

• Kids Pre Fixe Meal

  $45.00

Passed Hors d’oeuvres

• Beet and Mint Salad with Burrata and Sea Salt

  $7.00

• Black Truffle and Cauliflower Shooters (passed)

  $6.00

• Crispy Arancini with Basil Pesto

  $6.00

• Crispy Potato Croquette (passed)

  $6.00

• Fried Lemongrass Sweetbreads Lettuce Cups with Vietnamese Pickled Vegetables

  $6.00

• Mini Lobster Roll (passed)

  $8.00

• Mushroom Tempura with Miso-Peanut Aioli and Togarashi

  $6.00

• Short Rib Grilled Cheese (passed)

  $8.00

• Chesapeake Bay Oyster with Beet Granita and Horseradish Foam

  $8.00

• Beef Tartar Cones with Sweet Onion Remoulade (Cold)

  $8.00

• Mini Croque Madame with Sunny Side-Up Quail Egg

  $7.00

• Brioche Crusted Chesapeake Crab Cake with Remoulade

  $8.00

---

Restaurant Week

Food

• Three Course Pre Fixe

  $65.00

• Four Course Pre Fixe

  $95.00

• Six Course Pre Fixe

  $120.00

Beverage Pairings

• 3 Course Wine Paring

  $60.00

• 4 Course Wine Paring

  $65.00

• 3 Course Cocktail Paring

  $50.00

• 4 Course Cocktail Paring

  $55.00

• Fire Beverages