Grayson's Steak and Seafood Restaurant

Caramelized onions simmered in sherry and veal stock, topped with crostini and gruyere cheese.

A creamy soup filled with fresh lobster, sweet sherry, lobster broth, and heavy cream.

Fresh oysters baked and stuffed with bacon, spinach, shallots, pernod sauce, and topped with breadcrumbs and grated parmesan.

Your choice of fresh or steamed oysters on the half shell. Served with fresh horseradish, cocktail sauce, and crackers.

Chef Leonard's jumbo lump crab cakes lightly dredged in panko and pan-fried.

Two New England lobster breaded and fried or broiled with butter.

Grilled wild-caught salmon.

Lightly dusted with salt and pepper and sautéed.

Baked asparagus wrapped in prosciutto

Broccoli rabe sautéed with garlic, salt and pepper

Grilled corn sautéed with peppers, onions, and garlic, then roasted with Cotija cheese.

Served with butter and sour cream.

Thinly sliced potatoes served with creamy cheese sauce.

French green beans sautéed with salt and pepper