Grazie Ristorante Bothell

Wild King Salmon prepared medium, placed over a mango, bell pepper and mint quinoa, topped with a jalapeno mango lime sauce.

*NEW YORK STRIP 14 oz. New York strip steak, marinated and grilled medium rare, paired with an Italian chimichurri, accompanied by tri colored fingerling potatoes, grilled asparagus and baby carrots.

Locally crafted smoked mozzarella stuffed ravioli paired with a burrata and spicy sausage pomodoro sauce, topped with burrata and fresh basil.

Pork chop prepared sous vide with an Italian herb butter, pan seared and topped with a roasted beet and caramelized onion port wine sauce, accompanied by tri colored fingerling potatoes, baby carrots and grilled asparagus.

Hidden Bay calamari steak, egg-dipped, sautéed with garlic, shallots, artichoke hearts, and capers, flamed with white wine and finished with lemon and butter; served with Parmesan risotto.

HALIBUT PICCATA Alaskan Halibut, egg-dipped and sautéed with garlic, shallots, artichokes and capers, flamed with white wine and finished with lemon and butter, served with parmesan risotto.