Green Door on 8th

in house made potato chips with melted danish blue cheese, balsamic demi glaze and local honey with smoked pork belly

a southern classic dressed with feta cheese and balsamic glaze

gulf shrimp sautéed in a seasoned butter sauce with banana and peppadew peppers, finished with our signature aioli

spinach, artichoke hearts and parmigiano reggiano cheese, served with toasted french bread

deep fried smoked gouda wedges dressed with orange blossom honey and apple-wood smoked bacon

our fired grilled chicken and smoked sausage gumbo slow cooked and topped with steamed white rice

a mild and creamy crawfish stew served with steamed white rice

savory slow-cooked beans and andoullie smoked sausage topped with steamed white rice

mixed greens, diced tomato, shredded monterey jack cheese, red onions, and croûtons

romaine lettuce, caesar dressing, parmesan cheese and croûtons

mixed greens, diced tomato, ham, turkey, shredded monterey jack cheese, red onions, a hard-boiled egg and croûtons

spinach, arugula, strawberries, feta cheese, candied pecans and red onions

hand cut 20 oz. black angus ribeye with potatoes and vegetables

hand cut 12 oz. strip loin, lightly seasoned and grilled, served with vegetables and mashed potatoes

hand cut 8oz. filet mignon with potatoes and vegetables *blue cheese optional upcharge

sushi grade salmon grilled to perfection, topped with our honey maple glaze, served with potatoes and vegetables

sushi grade salmon grilled to perfection, over wilted spinach and jasmine rice finished in our danish blue crema sauce

8oz. breast of chicken seasoned and grilled served with potatoes and vegetables

8oz. grilled chicken loaded with a parmesan spinach and artichoke cream served over rice

gulf shrimp sautéed to perfection and finished in our house made savory sauce served over our famous smoked gouda grits

hand battered 8 oz. catfish fillet deep fried and topped with our crawfish etouffee served over a bed of rice

8 oz. catfish filet encrusted with a minced smoke sausage mixture and baked, served over smoked gouda grits

gorgonzola and spinach stuffed meatloaf dressed in a merlot demi glaze over mashed potatoes

100% black angus beef wood grilled to perfection topped with danish blue cheese, pork belly, on a grilled brioche bun with french fries *sub beyond meat patty | 2

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet