Greenleaf Kitchen & Cocktails Greenleaf JWA

All-natural buffalo sauce, cauliflower, and green onions. Served with vegan ranch, celery, and carrot sticks

Paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish, and vegan nacho aioli with zesty lemon vinaigrette

"Organic quinoa, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch, and vegan nacho aioli with Charo’s balsamic vinaigrette. Chef's recommends grilled salmon"

Organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries, and sliced almonds with Charo's balsamic vinaigrette

Cilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans, and avocado with grilled pineapple salsa. Served with corn tortillas, and tomatillo salsa

Fresh local mozzarella, tomato, arugula, and balsamic glaze with Nonna’s basil pesto vinaigrette

Almond-crusted chicken, aged white Cheddar, pickled jalapeños, tomato, and butter lettuce with chipotle aioli

Shaved chicken, avocado pesto, tomato, arugula, and aged white Cheddar with Nonna’s basil pesto vinaigrette

Aged white Cheddar, pickles, butter lettuce, tomato, and red onion with garlic aioli

Smashed avocado, smoked Gouda, tomato, caramelized onion, and butter lettuce with garlic aioli

Lightlife vegan patty, vegan Chao cheese, smashed avocado, tomato, arugula, and pickled jalapeños with garlic aioli. Served on butter lettuce and micro greens

Chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro, and tortilla chips with vegan chipotle ranch. Chef recommends roasted cauliflower

Mixed greens, chicken, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews, and Thai chili with lemongrass lychee vinaigrette

Chopped romaine, nitrate-free bacon, roasted turkey breast, hard-boiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes, and fresh basil with Charo's balsamic vinaigrette

Chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives, and red onions with Joey's garlic herb vinaigrette. Chef recommends chicken

Served with sugar-free ketchup

Served with vegan chipotle ranch

Cauliflower rice with fresh herbs

Brown rice, cilantro, and fresh lime

Choice of baked fries or fruit

Grass-fed Angus burger with cheese on a brioche bun served with a choice of baked fries or fruit

Rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake, and lemon juice. Chef recommends local pasture-raised egg and nitrate-free bacon

Paleo cauliflower rice, pasture-raised soft-boiled egg, shredded chicken tinga, spinach, heirloom cherry tomatoes, and basil with zesty lemon vinaigrette

Local pasture-raised scrambled eggs, nitrate-free bacon, aged white cheddar, and smashed potatoes wrapped in a whole wheat tortilla, served with a side of tomatillo salsa

Local pasture-raised egg, nitrate-free bacon, avocado pesto, tomato, arugula, garlic aioli, and nonna’s vinaigrette on a croissant

Two local pasture-raised eggs, nitrate-free bacon, breakfast potatoes,and grilled tomatoes

Locally roasted, choice of regular or decaf

Lemon & ginger with wild honey

Honey

Shaved chicken, avocado pesto, tomato, arugula, and aged white Cheddar with Nonna’s basil pesto vinaigrette