Grill 28 Restaurant At Pease Golf Course

A soft, golden-brown Bavarian-style pretzel bite, served with sides of creamy queso and honey mustard

Served tossed or with a side of your favorite sauce | Choose a Sauce: BBQ, Buffalo, Teriyaki, or Moroccan | Choose a Dressing: Ranch, Chipotle Ranch, Bleu Cheese, or Honey Mustard

Served tossed or with a side of your favorite sauce | Choose a Sauce: BBQ, Buffalo, Teriyaki, or Moroccan | Choose a Dressing: Ranch, Chipotle Ranch, Bleu Cheese, or Honey Mustard

Imported feta, cream cheese, oregano, and lemon; served with warm naan bread, olive tapenade, diced tomatoes, and cucumber slices.

Loaded tortilla chips with onions, tomatoes, cheddar cheese and scallions. Served with Pico de gallo and sour cream

Bite-sized pork dumplings, fried crisp on the outside and juicy inside; served with ginger scallion ponzu sauce

Caprese salad with Truffle Burrata on an Asiago crisp, roasted tomatoes, balsamic pearls, and a fried basil leaf

rich & creamy | sea clams | potatoes | hint of bacon

Warm up with our rich and flavorful house-made chili, slow-simmered with a blend of seasoned beef, beans, and savory spices. Topped with melted cheese and served with our house made tortilla chips for the perfect balance of comfort and bold taste

Chopped romaine, parmesan and asiago cheese blend, and garlic croutons; served with Caesar dressing

Mixed greens, shredded carrots, cucumbers, grape tomatoes, red onions, and garlic croutons; served with your choice of dressing

Chopped Romaine, imported feta cheese, Kalamata olives, cucumber, tomato, red onion, and pepperoncini with John's signature dressing

Sesame seared Yellow Fin tuna over baby greens, lo mien noodles, bean sprouts, carrots, cucumber, and mandarin oranges; tossed in a Sesame Ginger dressing

Chopped Romaine Hearts layered with Cabot Cheddar cheese, roasted corn, bacon, hardboiled egg, tomato, and southwest chicken; topped with guacamole and served with a side of Chipotle ranch dressing

Bacon, lettuce, tomato, and mayo on white bread

Honey roasted turkey breast on a soft sub roll with Chipotle may, lettuce, tomato, bacon, and guacamole

Grilled chicken, lettuce, tomatoes, red onions, pepperoncini, imported feta, and tzatziki sauce in warm naan bread

Golden fried chicken breast with marinara sauce & fresh mozzarella in a toasted sub roll

Our signature chicken salad, applewood smoked bacon, lettuce, and tomato in a grilled wrap

Line caught white fish prepared blackened, broiled or fried; served on a grilled brioche roll with a side of tartar sauce

Golden fried chicken breast on griddled sesame brioche with lettuce, pickled red onions, and a Korean garlic sauce

Lean red pastrami, Swiss cheese, and dijon mustard on griddled marble rye bread

Shaved corned beef, homemade sauerkrout, 1000 island and melted swiss on grilled marble rye

Golden fried local diver scallops, griddled Brioche roll; served with coleslaw and french fries

Shaved steak, peppers, onions, mushrooms, and American cheese in a sub roll

House made black bean burger topped with pepper jack and guacamole

8 oz. Black Angus Wagyu burger on griddled brioche with lettuce, tomato, and onion

BBQ based flatbread topped with cheddar cheese, bbq chicken, bacon, and red onions

Buffalo based flatbread, cheddar cheese, grilled chicken, and ranch drizzle

Garlic oil base, diced tomato, fresh mozzarella, and mozzarella- cheddar blend; topped with basil pesto and balsamic glaze

Cheese Tortellini tossed in a creamy tomato sauce, roasted vine tomatoes, fried basil leaf, topped with balsamic pearls and asiago cheese

Golden fried chicken breasts topped with marinara sauce and fresh mozzarella; served over pasta marinara with a side of garlic bread

Golden fried haddock, local diver scallops, and shrimp; served over French fries with coleslaw and tarter sauce

Pan Seared salmon filet glazed with our popular Moroccan sauce, served with vegetable quinoa salad, and a zucchini & summer squash medley

Our famous steak tips smothered with peppers, mushrooms, and onions, served with mashed potatoes and sauteed spinach