Gulp - JC

Marinated in our house special seasoning. Refreshing, light, low in calories, and very addicting.

Classic lu rou over handmade noodles. Dive deep into Taiwanese cuisine by our crave-worthy braised pork over noodles.

16 hours slow-cooked broth and selected beef shank, all in one bowl. Tender and juicy, the must-try Taiwanese signature dish.

When Gulp’s tender beef shank meets savory secret sauce. Addicting and flavorful.

Hand-cut Chicken Thigh and Secret Sauce, served with classic side dish combination & tea egg. Protein and flavor all in one bento.

Gulp Signature popcorn chicken, served with classic side dish combination & tea egg. Introduction for Taiwanese cuisine beginner.

Taiwanese classic hand-cut pork over rice, served with classic side dish combination & tea egg. Rich and hearty, only authenticity.

Hand-cut chicken tight meets classic Lu Rou, served with classic side dish combination & tea egg. Two flavors in one, double the satisfaction.

Two Taiwanese Sausages, served with classic side dish combination & tea egg. Savory with a subtle sweet finish.

Taiwanese chicken cutlet and rice served with classic side dish combination & tea egg. A complete Taiwanese cuisine experience.

Taiwanese pork chop with rice, served with classic side dish combination & tea egg. Tender, sweet, and savory.

Beef shanks braised over 12 hours, served with classic side dish combination & tea egg. Tender, sweet, and savory.

Classic Taiwanese pork sausage. Sweet and savory with a subtle smoky aroma.

No.1 popcorn chicken in NJ.

Thick-cut crispy potato fries coated with our secret mala sauce. Spicy and numbing.

Includes popcorn chicken, chicken roll, string beans & bai ye tofu. A wholesome fried series.

Premium pork marinated with Gulp’s secret sauce. Tender, juicy, and lightly sweet.

Marinated with Gulp’s secret sauce. Golden-crispy with a juicy, tender bite.

Fried radish cake served with XO sauce. Golden-crispy outside, soft inside, with rich XO sauce.

Sweet potato fries tossed in plum seasoning. Crispy, dense, and naturally sweet with tangy plum seasoning.