Guru's Fine Indian Cuisine

Half or Whole chicken, spiced with ginger, garlic, paprika, turmeric and roasted in tandoor clay oven. (GF, NF)

Yogurt, cream, ginger (GF, NF)

Homemade chips, minced lamb, onions, tomatoes, cilantro, tamarind & mint chutneys, cheese, sev (NF)

Homemade Samosa with minced lamb.

Goat w/ bone, sesame seeds, curry leaves (GF, DF, NF)

Marinated Chef's special recipe, cooked in clay oven (DF, GF, NF)

Australian grass-fed Goat w/ bone (or Boneless Lamb) with yogurt & Kashmiri chilies (GF, NF)

Dry spice rub, served with saagwala (GF, NF, DF)

Cooked with dry spices, served with Saffron Pulav

Okra, onions, tomatoes, spices and herbs (GF, NF, V)

Black lentils, butter, onions, garlic, ginger and tomatoes (GF, NF) (V upon request)

Vegetable dumpling with ginger in yogurt (GF, NF)

Stir-fried wheat noodles tossed with a medley of fresh vegetables and a savory, umami-rich sauce. Cabbage, carrots, bell peppers, and onions create a delightful crunch, while the aromatic blend of soy sauce, ginger, and garlic delivers a satisfying depth of flavor.

Crispy rolls filled with vegetables & spices

Lentils, tomatoes, herbs and spices. (GF, DF, NF)

Butternut Squash, Cinnamon, Paprika, Turmeric, Pumpkin Seeds (V)

Saffron, turmeric, lobster, garlic, ginger, cream (NF)

This beautiful pink color tea has a blend of cinnamon, cardamom, ginger, nutmeg and pepper.

A blend of quality grade cardamom spice and milk, with no added sugar.

Traditional Indian Madras filter coffee.

Saffron Shrikhand, Cannoli