Handroll House 135 Park Avenue

Inside: Shrimp tempura, avocado & cucumber On Top: Seared salmon Finished With: Mike’s Hot Honey & crispy onions

Inside: Crab, cucumber On Top: Avocado, eel Finished With: Eel sauce & rice puff

Inside: Salmon, cucumber, avocado On Top: Seared salmon Finished With: Spicy mango sauce → black tobiko

Inside: Spicy yellowtail, cucumber On Top: Seared salmon Finished With: Yuzu miso glaze, sesame seeds, red tobiko

Inside: Spicy tuna, cucumber On Top: Yellowtail Finished With: Sriracha & sesame seeds On the Side: Yuzu dressing

Inside: Spicy tuna, avocado, cucumber On Top: Tuna, thin-sliced lemon Finished With: Sesame seeds On the Side: Mustard dressing

Inside: Crab, shrimp tempura On Top: Spicy tuna Finished With: Spicy mayo, eel sauce & rice puff

Inside: Spicy tuna On Top: Tuna, salmon, yellowtail, avocado Finished With: Rice puff (No sauce)

Inside: Lobster, cucumber, avocado Finished With: Spicy mayo → black tobiko → sesame seeds

Inside- Shrimp Tempura & Avocado Outside On Top- Yellowtail Finished With- Tagorashi & Fresh Cut Scallions Sauce On Side- Leche Del Tigre

Spicy tuna, shrimp tempura, cucumber, avocado and mango topped with eel sauce.

Salmon brought in daily from Norway paired with Chile Spice & Julienne Florida Mangoes.

Fresh chopped tuna tossed in our signature spicy blend, layered with house-made chili crunch, and wrapped in crisp nori and perfectly seasoned rice.

Delicate yellowtail coated in a smooth, creamy yuzu sauce, finished with crispy shallots, and wrapped in crisp nori and perfectly seasoned rice.

Chopped shrimp coated in a creamy spicy mayo with masago folded throughout, wrapped in crisp nori and perfectly seasoned rice.

Delicate bay scallops coated in a creamy spicy mayo with masago folded throughout, wrapped in crisp nori and perfectly seasoned rice.

Delicate deep sea red crab with a light, clean finish, wrapped in crisp nori and perfectly seasoned rice.

Rich and buttery chutoro balanced with bright, pickled daikon radish, wrapped in crisp nori and perfectly seasoned rice.

Succulent lobster coated in a smooth, creamy spicy sauce, wrapped in crisp nori and perfectly seasoned rice.

Crisp cucumber tossed in a spicy blend, layered with house-made chili crunch, and wrapped in nori and warm, perfectly seasoned rice.

Sweet, simmered kampyo (Japanese gourd) wrapped in crisp nori and warm, perfectly seasoned rice.

Delicate hearts of palm glazed with a bright yuzu miso reduction, wrapped in crisp nori and perfectly seasoned rice.

Premium salmon, sourced and imported daily from Norway, wrapped in crisp nori and warm, perfectly seasoned rice.

Fresh tuna wrapped in crisp nori and warm, perfectly seasoned rice.

Clean, delicate Japanese Yellowtail simply wrapped in crisp nori and perfectly seasoned rice.

Sweet, glazed freshwater eel layered with rich unagi sauce, wrapped in crisp nori and warm, perfectly seasoned rice.

Golden, crispy shrimp tempura with cucumber and avocado wrapped in crisp nori and perfectly seasoned rice.

Fresh salmon tossed in our signature spicy blend, finished with house-made chili crunch, and wrapped in crisp nori and warm, perfectly seasoned rice.

Delicate yellowtail tossed in our signature spicy blend, finished with house-made chili crunch, and wrapped in crisp nori and warm, perfectly seasoned rice.

Our sweet, delicate crab paired with classic avocado and cucumber. Wrapped in crisp nori and warm, perfectly seasoned rice.

Smoked salmon, avocado and Philadelphia cheese wrapped in crisp nori and warm, perfectly seasoned rice.

Fresh Norwegian salmon, avocado and cucumber wrapped in crisp nori and warm, perfectly seasoned rice.

Fresh, crisp cucumber wrapped in nori and warm, perfectly seasoned rice.

Creamy avocado wrapped in crisp nori and warm, perfectly seasoned rice.

Our take on the ultimate Japanese fried chicken sandwich—crispy, juicy, and unapologetically craveable. We start with tender chicken, marinated and fried to a perfect golden crisp, delivering a light, shattering crunch on the outside while staying incredibly juicy on the inside. Choose your style: Classic with rich Kewpie mayo and a sprinkle of our house-made furikake for a savory, umami-packed finish, or go Spicy with our signature Butter Bird sauce—creamy, bold, and layered with a slow-building heat. Finished with crisp lettuce and our house-made pickles for balance and freshness, all served on a soft, toasted bun. Every Butter Bird comes complete with a side of chips and a complimentary drink—simple, satisfying, and built to hit every time.

Our house-made spicy mayo is a smooth, creamy emulsion crafted to deliver balanced heat with a rich, savory backbone. Built on a high-quality mayo base, we blend in chili paste and select seasonings to create a sauce that’s bold yet controlled—never overpowering. The texture is silky and light, while the flavor opens with a gentle sweetness, followed by a slow-building, rounded heat that lingers just enough to keep you coming back for another bite. It enhances without masking—adding depth, warmth, and a touch of indulgence that perfectly complements the fish, rice, and nori in every roll.

Our classic eel sauce is a rich, glossy reduction crafted to deliver deep sweetness and umami in perfect balance. Built on a foundation of soy sauce and carefully reduced sugars, it’s slow-simmered until it reaches a velvety consistency. The flavor is bold yet smooth—sweet, savory, and slightly caramelized, with a lingering depth that complements rather than overpowers. It coats each bite with a subtle richness, enhancing the natural flavors of the fish while adding a familiar, craveable finish. Clean, balanced, and deeply satisfying, it’s the perfect final touch that brings warmth, shine, and harmony to every roll.

Our signature chili crunch is built on a deeply aromatic garlic base, slow-cooked to develop layers of richness and intensity without bitterness. We gently toast garlic until golden and fragrant, then fold it into a warm infusion of premium oils, crushed chilies, and carefully balanced seasonings. The result is a bold, umami-driven condiment with a perfect interplay of heat, texture, and depth. It delivers a satisfying crunch from the crisped garlic and chili flakes, followed by a lingering, savory heat that enhances—rather than overpowers—the fish. It’s intensely flavorful and addictively rich! Designed to elevate each bite with contrast

Our house-made yuzu crema is a bright, citrus-forward sauce built to bring balance and lift to every bite. We start with a rich, silky base and fold in authentic Japanese yuzu, known for its intensely fragrant aroma and delicate, floral acidity. The result is a smooth, lightly creamy sauce with a vibrant citrus edge—refreshing, slightly tangy, and subtly sweet. It cuts through richness effortlessly while enhancing the natural flavor of the fish rather than masking it. Clean, elegant, and highly aromatic, the yuzu crema adds a layer of finesse and contrast—bringing a crisp, refreshing finish that keeps each bite light, balanced, and craveable.