Hank’s Texas BBQ

HOUSE SMOKED ALMONDS TOSSED IN SEA SALT.

SLICES OF FRIED CORNMEAL DUSTED TOMATOES, SERVED WITH PIMENTO CHEESE AND CHOW CHOW.

HOUSE MADE TATER TOTS, FRIED AND TOPPED WITH QUESO, CHOPPED CRISPY BACON, CHEETO DUST, SOUR CREAM AND SCALLIONS.

TEMPURA FRIED CHICKEN TENDERS DRIZZLED WITH HABANERO HONEY AND SERVED WITH PICKLE CHIPS.

HOUSE CUT FRIES TOPPED WITH LOCAL CHEESE CURDS, SMOTHERED WITH BROWN GRAVY AND SCALLIONS.

HOUSE FRIED CORN CHIPS TOPPED WITH QUESO, BIRRIA SAUCE, PICO DE GALLO, PICKLED RED ONION, CILANTRO, JALAPEÑOS, SHREDDED CHEDDAR CHEESE, SOUR CREAM, CHIPOTLE BRAISED BRISKET AND FIRE CHEETO DUST.

SERVED WITH A SIDE OF HOUSE MADE RANCH.

HOUSE BRAISED BRIKSET, PICO DE GALLO, PICKLED RED ONION AND CHEDDER CHEESE SERVED WITH SALSA AND SOUR CREAM.

1 LB BRINED CHICKEN WINGS BREADED OR NAKED. TOSSED IN KOREAN BBQ, BUFFALO OR PLAIN.

STRAWBERRIES, BACON, SMOKED ALMONDS, PICKLED RED ONIONS AND GORGONZOLA CHEESE TOSSED WITH ROMAINE LETTUCE AND SWEET AND SOUR DRESSING

A WEDGE OF BABY ROMAINE TOPPED WITH CORN, TOMATOES, CILANTRO, CRISPY BACON, SHREDDED CHEDDAR AND TOPPED WITH HANK’S HOUSEMADE RANCH AND FIRE CHEETO DUST

SMOKED BRISKET TOPPED WITH PICKLED VEGETABLES AND HANK’S WHITE BBQ SAUCE, SERVED WITH HOUSE CUT FRIES.

SMOKED PULLED PORK AND YOUR CHOICE OF BBQ SAUCE, SERVED WITH HOUSE CUT FRIES.

SMOKED PULLED PORK, SMOKED SAUSAGE, COLE SLAW, SPICY MAYO, FIRE CHEETO DUST AND CHOICE OF BBQ SAUCE, SERVED WITH HOUSE CUT FRIES.

CLASSIC 8OZ. BURGER TOPPED WITH AMERICAN CHEESE, LETTUCE, TOMATO, ONION, PICKLE, KETCHUP AND MAYO, SERVED WITH HOUSE CUT FRIES.

SMOKED PORTOBELLO MUSHROOM TOPPED WITH OUR HOUSE MADE CHOW CHOW, SERVED WITH HOUSE CUT FRIES.

HAND PULLED SMOKED CHICKEN, TOSSED WITH CELERY, ONIONS, SMOKED ALMONDS AND OUR HOUSE WHITE BBQ SAUCE, TOPPED WITH LETTUCE AND TOMATO AND SERVED WITH HOUSE CUT FRIES.

BRAISED AND PULLED PRIME BRISKET ON A FLOUR TORTILLA TOASTED WITH CHEDDAR CHEESE, ONIONS AND CILANTRO. SERVED WITH A CHIPTLE DIPPING SAUCE.

HAND PULLED SMOKED CHICKEN, TOSSED WITH CELERY, ONIONS, SMOKED ALMONDS AND OUR HOUSE WHITE BBQ SAUCE, TOPPED WITH LETTUCE AND TOMATO AND SERVED WITH HOUSE CUT FRIES.

HAND PULLED SMOKED CHICKEN, TOSSED WITH CELERY, ONIONS, SMOKED ALMONDS AND OUR HOUSE WHITE BBQ SAUCE, TOPPED WITH LETTUCE AND TOMATO AND SERVED WITH HOUSE CUT FRIES.

TOPPED WITH BIRRIA BRAISED BRISKET, PICO DE GALLO, CHIPOTLE AIOLI, PICKLED RED ONIONS, FIRE CHEETO DUST AND CILANTO.

TOPPED WITH PULLED PORK, HOUSE MADE COLESLAW AND HANK'S WHITE BBQ SAUCE.

TOPPED WITH PICO DE GALLO, CHIPOTLE AIOLI, PICKLED RED ONIONS, FIRE CHEETO DUST AND CILANTRO.

CHOOSE ONE MEAT AND 2 SIDES.

CHOOSE TWO MEATS AND 2 SIDES.

CHOOSE THREE MEATS AND 2 SIDES.

1/4 LB. EACH OF BRISKET, PULLED PORK, SAUSAGE, 3 RIBS AND A HALF OF CHICKEN, SERVED WITH PICKLED ONIONS, BREAD AND CHOICE OF 2 BBQ SAUCES.

1 LB OF BRISKET, 1 LB OF PULLED PORK, 2 QUART SIDES, BBQ SAUCE AND SLIDER BUNS. (FEEDS 4-6).

1 LB OF BRISKET, YOUR CHOICE OF 2 OTHER MEATS 1 LB EACH, 3 QUART SIDES, PICKLED VEGTABLES, BBQ SAUCE AND SLIDER BUNS. (FEEDS 6-8).

1 LB BRISKET, 1 LB PULLED PORK, 1 LB SAUSAGE, 2 RACKS OF RIBS, 3 QUART SIDES, PICKLED VEGTABLES, BBQ SAUCE AND SLIDER BUNS.

Bulleit Bourbon, chocolate bitters, Luxardo cherries and OJ.

Hank’s house made mint and lemon sweet tea and Absolute Peach vodka.

Stoli, Fresh lime and Rambling House CBD ginger beer.

HOUSE MADE PIMENTO CHEESE DIP SERVED WITH TORTILLA CHIPS.

HOUSE MADE TATER TOTS, FRIED AND TOPPED WITH QUESO, CHOPPED CRISPY BACON, CHEETO DUST, SOUR CREAM AND SCALLIONS.

TEMPURA FRIED CHICKEN TENDERS DRIZZLED WITH HABANERO HONEY AND SERVED WITH PICKLE CHIPS.

HOUSE CUT FRIES TOPPED WITH LOCAL CHEESE CURDS, SMOTHERED WITH BROWN GRAVY AND SCALLIONS.

OUR QUESO DIP TOPPED WITH PULLED PORK AND JALAPEÑOS, SERVED WITH HOUSE MADE TORTILLA CHIPS.

TOPPED WITH BIRRIA BRAISED BRISKET, PICO DE GALLO, CHIPOTLE AIOLI, PICKLED RED ONIONS, FIRE CHEETO DUST AND CILANTO.

TOPPED WITH PULLED PORK, HOUSE MADE COLESLAW AND HANK'S WHITE BBQ SAUCE.

TOPPED WITH PICO DE GALLO, CHIPOTLE AIOLI, PICKLED RED ONIONS, FIRE CHEETO DUST AND CILANTRO.

STRAWBERRIES, BACON, SMOKED ALMONDS, PICKLED RED ONIONS AND GORGONZOLA CHEESE TOSSED WITH ROMAINE LETTUCE AND SWEET AND SOUR DRESSING

A WEDGE OF BABY ROMAINE TOPPED WITH CORN, TOMATOES, CILANTRO, CRISPY BACON, SHREDDED CHEDDAR AND TOPPED WITH HANK’S HOUSEMADE RANCH AND FIRE CHEETO DUST

CHOOSE THREE MEATS AND 2 SIDES.