Hoggy's BBQ and Catering

¼ lb of our house-rubbed pork, smoked low and slow for 12–16 hours for deep, authentic barbecue flavor.

½ lb of our house-rubbed pork, smoked low and slow for 12–16 hours for deep, authentic barbecue flavor.

1/4 lb of Hand-trimmed brisket, seasoned with our house rub and smoked low and slow for 12–16 hours for deep, authentic barbecue flavor.

1/2 lb of Hand-trimmed brisket, seasoned with our house rub and smoked low and slow for 12–16 hours for deep, authentic barbecue flavor.

¼ lb herb-marinated chicken thigh, smoked low and slow for a tender bite and subtle smoky finish.

¼ lb of our house-rubbed pork, smoked low and slow for 12–16 hours for deep, authentic barbecue flavor.

½ lb of our house-rubbed pork, smoked low and slow for 12–16 hours for deep, authentic barbecue flavor.

1/4 lb of Hand-trimmed brisket, seasoned with our house rub and smoked low and slow for 12–16 hours for deep, authentic barbecue flavor.

1/2 lb of Hand-trimmed brisket, seasoned with our house rub and smoked low and slow for 12–16 hours for deep, authentic barbecue flavor.

¼ lb herb-marinated chicken thigh, smoked low and slow for a tender bite and subtle smoky finish.

Choose two of our slow-smoked meats (¼ lb each), served with a small side, two buns, two house sauces, and a corn muffin.

Choose two of our slow-smoked meats (½ lb each), served with a large side, two buns, two house sauces, and a corn muffin.

Choose three of our slow-smoked meats (¼ lb each), served with three small sides, three buns, three house sauces, and two corn muffins.

Choose three of our slow-smoked meats (½ lb each), served with three large sides, three buns, three house sauces, and two corn muffins.

Choose four of our slow-smoked meats (¼ lb each), served with four small sides, six buns, and four house sauces.

Choose four of our slow-smoked meats (½ lb each), served with four large sides, six buns, and four house sauces.

A three-generation family recipe, our grandmother’s baked mac and cheese is made with three cheeses, sour cream, cottage cheese, and two types of noodles—comfort food that’s earned “Best Mac & Cheese” in Columbus.

A three-generation family recipe, our grandmother’s baked mac and cheese is made with three cheeses, sour cream, cottage cheese, and two types of noodles—comfort food that’s earned “Best Mac & Cheese” in Columbus.

Red skin mashed potatoes with smoked garlic and garlic cream, layered with gouda and cheddar, and rich caramelized onions.

Red skin mashed potatoes with smoked garlic and garlic cream, layered with gouda and cheddar, and rich caramelized onions.

Creamy coleslaw made with mayo and sour cream, tossed with poppy seeds and a hint of hot sauce for a balanced, tangy finish.

Creamy coleslaw made with mayo and sour cream, tossed with poppy seeds and a hint of hot sauce for a balanced, tangy finish.

Fresh green beans with smoked garlic, rich caramelized onions, and bacon for a deep, savory finish.

Fresh green beans with smoked garlic, rich caramelized onions, and bacon for a deep, savory finish.

Red skin potatoes tossed with smoked garlic, dill, and citrus in a balanced, creamy dressing.

Red skin potatoes tossed with smoked garlic, dill, and citrus in a balanced, creamy dressing.

Our grandmother’s three-generation baked beans with a blend of three beans, caramelized onions, bacon, and a sweet, tangy sauce.

Our grandmother’s three-generation baked beans with a blend of three beans, caramelized onions, bacon, and a sweet, tangy sauce.

A classic picnic-style broccoli salad with fresh broccoli, creamy sweet dressing, red onions, bacon, and cheddar cheese.

A classic picnic-style broccoli salad with fresh broccoli, creamy sweet dressing, red onions, bacon, and cheddar cheese.

Idaho potatoes hand-cut and double-fried in beef tallow for deep flavor and a crisp finish.

Fresh-baked corn muffins, served warm with real butter, honey, and cinnamon, plus a side of house-whipped cinnamon honey butter.

A classic homemade banana pudding with caramel, vanilla wafers, and a rich blend of banana and vanilla.

Brisket, Caramelized Onions, and Cooper Sharp Cheese on top of a Semolina Roll w/ Sesame Seeds.