Hao Shi Guang

Tender lamb spine slow-cooked in a rich, spicy and aromatic broth

An iconic Sichuan dish featuring tender beef tripe, blood tofu, and assorted vegetables simmered in a rich, fiery chili broth.

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Shredded cabbage heart, purple cabbage, cucumber, carrot, dried tofu skin, cilantro mixed with our special source .

Cucumber, red bell pepper, peanuts, shrimp, thousand year egg and jelly fish mixed with special Chinese vinaigrette source .

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