Anthony's Harbor Lights

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with homemade cocktail and tartar sauce.

Served with lemon garlic aioli.

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa.

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Creamy mac & cheese with Oregon Coast bay shrimp and toasted bread crumbs.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

A 6 ounce, 28 day aged filet grilled with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes.

A 14-ounce Northwest ribeye cooked to order and paired with Bering Sea Bairidi crab legs.

Dusted with Cajun spiced and seared golden brown.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.