Hard Times Cafe Springfield

Bone-in grilled chicken wings in your choice of sauce. Served with a side of ranch or blue cheese and carrots.

Chunks of chicken breast hand breaded and fried, tossed in your choice of wing sauce. Served with ranch or blue cheese and carrots.

Hand dipped tenders with BBQ, Ranch or Honey Mustard dipping sauce.

Hand battered tenders tossed in our original Texas sauce.

Deep fried mozzarella served with marinara.

Southern style breaded and deep fried pickle spears with ranch dripping sauce.

Breaded and deep-fried mac & cheese. Served with ranch dipping sauce.

Nathan' all-beef mini corn dogs with mustard dipping sauce

Deep fried red hot jalapenos stuffed with cream cheese

Sirloin tips sautéed in pepper and garlic served over cilantro rice. Served with a sesame ginger dipping sauce.

Fresh-cut fries covered with melted shredded cheddar. Served with Ranch dipping sauce.

Chili and Cheese over Fresh-cut fries or Bacon and Cheese over Fresh-cut fries

Fresh-cut colossal onions hand dipped in beer batter.

Choice of Chili, cheddar cheese, onions, tomatoes, jalapeno peppers and sour cream.

Melted cheese and pico de gallo in a grilled tortilla. Available with grilled chicken or grilled steak.

Crispy tortillas wrapped around chicken, black beans, corn and melted jack cheese. Served with Mexi-ranch dipping sacue.

House made corn tortilla chips with chunky medium salsa.

Chargrilled burger topped with bacon, choice of cheese, thick rich BBQ sauce and two onion rings. Served with fresh-cut fries, shredded lettuce, tomato and pickles on a toasted brioche bun.

Chargrilled burger cooked to order topped with crisp bacon and melted bleu cheese crumbles. Served with fresh-cut fries, shredded lettuce, tomato and pickles on a toasted brioche bun.

Chargrilled burger topped with your choice of Chili, shredded cheddar and chopped onions. Served with fresh cut fries, lettuce, pickles and tomatoes on a toasted brioche bun.

Chargrilled burger with your choice of cheese and crisp bacon. Served with fresh-cut fries, shredded lettuce, tomato and pickles on a toasted brioche bun.

Chargrilled burger made to order with a choice of cheese. Served with fresh-cut fries, shredded lettuce, tomato and pickles on a toasted brioche bun.

Grilled garden vegetable patty with your choice of cheese. Served with fresh-cut fries, shredded lettuce, tomato and pickles on a toasted brioche bun.

Three mini burgers with your choice of chili, cheese and onions. Served with fresh-cut fries

Three mini burgers with cheese, onions and a pickle. Server with fresh-cut fries.

Two Nathan's All beef dogs with just the right amount of chili, shredded cheddar and onions. Served with fresh-cut fries and pickles.

1/4 pound Nathan's All Beef dog with your choice of chili, shredded cheddar and onions. Served with fresh-cut fries and pickles.

Grilled chicken breast with bacon, cheese, thick rich BBQ sauce and two onion rings. Served with fresh-cut fries, shredded lettuce, tomato and pickles on a toasted brioche bun.

Hand-battered chicken breast deep fried with bacon and Jack cheese. Served with fresh-cut fries, shredded lettuce, tomato and pickles on a toasted brioche bun.

Grilled chicken breast dipped in original Texas sauce with your choice of cheese. Served with fresh-cut fries, shredded lettuce, tomato and pickles on a toasted brioche bun.

Grilled chicken wrapped in a flour tortilla with lettuce, cheese, corn, tomatoes and Mexi-ranch dressing. Served with fresh-cut fries.

Buffalo style crispy chicken wrapped in a flour tortilla with cheese, tomatoes, lettuce, red onion and bleu cheese dressing. Served with fresh-cut fries.

White cod hand-battered and fried on a toasted bun with lettuce, pickle, tomatoes and tartar sauce.

Three soft tacos with seasoned grilled chicken, cheese, tomato-corn salsa and jalapeno ranch dressing. Served with fresh-cut fries.

Three soft tacos with fried tilapia, lettuce, red onion, cilantro and jalapeno ranch dressing. Served with fresh-cut fries.

Three soft tacos with seasoned grilled steak, cheese, tomato-corn salsa and jalapeno ranch dressing. Served with fresh-cut fries.

Three soft tacos with your choice of Hard Times Chili, sour cream, cheese, tomato-corn salsa, lettuce and jalapeno ranch dressing. Served with fresh-cut fries.

Buffalo style chicken deep-fried and diced up on a mixed salad with tomatoes, red onions, shredded cheddar and tortilla strips.

Grilled chicken tossed in a garden salad with Mexi-ranch dressing, sweet corn, tomatoes, cheddar and tortilla strips.

Your choice of Chili on a garden salad with diced tomatoes, shredded cheddar cheese, sour cream and house made tortilla chips.

Fresh Atlantic Salmon marinated, grilled to order and served over a garden salad with tortilla strips. Served with your choice of dressing.

Grilled chicken, chopped egg, bacon bits, diced tomatoes, shredded cheddar and tortilla strips on a garden salad. Served with your choice of dressing.

Chopped romaine and iceberg lettuce topped with shredded cheddar cheese and diced tomatoes. Served with your choice of dressing.

Full or Half rack of St. Louis style pork ribs with a Texas rub and basted with a thick rich BBQ sauce. Served with a choice of two sides.

Sirloin Steak tips cooked to order with beans, lettuce, pico de gallo, Jalapeno Ranch and a side of cilantro rice.

Your choice of Chili with or with out beans

Your choice of Chili over spaghetti with or with out beans

Your choice of Chili over spaghetti with shredded cheese

Your choice of Chili over spaghetti with shredded cheese and chopped onions.

Your choice of Chili over spaghetti with shredded cheese, chopped onions and beans.

Your choice of Chili over cilantro rice.

Corn bread topped with your two favorite chilis then smothered with cheddar, tomatoes, onions and sour cream.

Bowl of Fritos loaded with your choice of chili, cheddar, tomatoes and sour cream.

Tater Tots smothered with your choice of chili, shredded cheddar and sour cream.

Choice of Chili with cheese and sour cream wrapped in a tortilla, topped with more chili and cheese, lettuce and tomatoes. Served with tortilla chips, salsa and sour cream.

Quart Serves 3-4, Half Gallon Serves 6-8, One Gallon Serves 14-16

Pint Serves 3-4, Quart Serves 6-8, Half Gallon Serves 14-16

Quart Serves 3-4 Half Gallon Serves 6-8 One Gallon Serves 14-16

Pint Serves 3-4, Quart Serves 6-8, Half Gallon Serves 14-16

Pint Serves 3-4, Quart Serves 6-8, Half Gallon Serves 14-16

Pint Serves 3-4, Quart Serves 6-8, Half Gallon Serves 14-16

Pint Serves 6-8, Quart Serves 14-16, Half Gallon Serves 22-24

Pint Serves 3-4, Quart Serves 6-8, Half Gallon Serves 14-16

Half Pan is 16 pieces, Full Pan is 32 pieces.