Harp and Crown LKN

Legion Brewing Juicy Jay beer cheese with pretzel logs

Lightly hand breaded chicken bites smothered in sriracha aioli and sweet chili sauce

Tossed in your choice of Lemon Pepper, Sweet Chili, Buffalo, Barbalo, or Jameson BBQ

Panko crusted potato, Irish cheddar, and bacon puffs topped with green onions over a Guinness aioli

Our hand-cut fries topped with your choice of truffle, beer cheese and bacon, or pub curry

Corned beef, pickled carrots, and cabbage wrapped in a spring roll topped with a honey mustard glaze

Spinach and artichoke hearts blended with cheddar, Monterey Jack, and cream cheese, oven baked and served with house made tortilla chips

Sirloin grilled to your liking over fresh spinach topped with seared mushrooms, irish cheddar, tobacco onions, heirloom tomatoes, croutons and stone ground mustard vinaigrette

Romaine lettuce topped with Parmesan crisps, chopped bacon, pulverized croutons and Caesar dressing

Iceberg lettuce, tomatoes, cucumbers, topped with croutons, cheddar cheese, and a house vinaigrette

Romaine lettuce with tomatoes, hard boiled egg, sliced avocado, bacon, blue cheese dressing, and house vinaigrette

Fresh spinach salad with sliced avocado, toasted almonds, craisins, granny smith apples and feta cheese and our house-made balsamic vinaigrette

Harp Lager Battered Cod with hand-cut fries and slaw

Seasoned ground beef, carrots, English peas and onions in a pub gravy topped with mashed potatoes

Irish sausages over mashed potatoes and seasonal vegetables topped with an onion gravy

Guinness braised beef, mushrooms, pearl onions, carrots, English peas, and potatoes topped with puff pastry

Pub chicken curry over seasonal vegetables, trio of peppers, mushrooms, cherry tomatoes and onions on a bed of rice

Shrimp tempura and penne in a sweet chili cream sauce

Elbow pasta and cheese blend mixed with Guinness braised brisket, Jameson BBQ sauce, onions, and English peas

Cajun chicken, a trio of peppers, and onions in a light cream sauce

Cajun chicken, a trio of peppers, and onions in a light cream sauce

Seared salmon over mashed potatoes and seasonal vegetables topped with a Boursin cream sauce

Pork and beef meatloaf topped with a sherry cabbage cream sauce served with mashed potatoes and seasonal vegetables

Mahi-Mahi topped with a house-made mango jalapeño salsa over mashed potatoes and seasonal vegetables

Beef short ribs in a classic red wine reduction served with mashed potatoes and seasonal vegetables

Guinness braised British style beef roast in an au jus sauce over mashed potatoes, onions, and seasonal vegetables

Paired with fresh apricot thyme au jus over mashed potatoes and seasonal vegetables

Bed of rice with spinach, seasonal vegetables, mushrooms, cherry tomatoes, flash fried broccoli and cauliflower topped with a dairy free sriracha aioli, sweet chili glaze and herbed tomato broth

Quinoa with spinach, curry roasted cauliflower, carrots, sweet potatoes, avocado, blistered tomatoes and chickpeas topped with citrus Dijon dressing

Bacon, lettuce, tomato, topped with sriracha aioli on toasted white bread

Ground beef with lettuce, onions, yellow american cheese, pickles and 1000 island dressing

Grilled chicken breast with provolone, lettuce, tomato, onion, and pickles topped with remoulade sauce

Grilled Mahi-Mahi topped with stone ground mustard, lettuce, and tomato

Corned beef, sauerkraut, 1000 Island dressing, and Gruyère cheese on rye bread with house-cut fries

Grilled salmon in a spinach wrap with bacon, lettuce, tomato, freshly sliced avocado and lemon aioli

Hand breaded southern fried chicken breast, pepper jack cheese, jalapeños, lettuce, tomato, onion, and pickles topped with a remoulade sauce on a potato bun

Pepper jack cheese, jalapeño cream cheese, sriracha aioli with lettuce, tomato, onion, and pickles

American cheese, bacon with lettuce, tomato, onion, and pickles

Light, creamy, and very airy house made chocolate mousse

Whipped cream on bananas and a caramel sauce on a crumbled biscuit base

Sponge cake made with finely chopped dates topped with our sticky toffee sauce and served with vanilla ice cream

Topped with our without cheese and comes with house-cut fries

Elbow pasta topped with Marinara

Elbow pasta topped with butter

Comes with house-cut fries

Comes with house-cut fries

Topped with our without cheese and comes with house-cut fries

Battered cod comes with house-cut fries

Banger sausage, Irish rasher bacon, 2 eggs, grilled tomato topped with curried mushrooms and onions served with breakfast potatoes, British beans, and toast

2 eggs, bacon or sausage, breakfast potatoes, and toast

Chicken, onions, trio of peppers, and breakfast potatoes sauteed with a pub curry, topped with a poached egg and hollandaise sauce

Hand breaded fried chicken topped with maple syrup and pecans over 3 pancakes, 2 eggs, and bacon

Breakfast potatoes sauteed with roast beef, onions, topped with a poached egg and hollandaise sauce

Breakfast potatoes sauteed with salmon, fresh thyme, green onions, and tomatoes topped with a poached egg and hollandaise sauce

3 slices of French toast stuffed with Nutella and served with a side of bacon or sausage

6 slices of French toast served with a side of bacon or sausgae

3 fluffy house made pancakes served with a side of bacon or sausage

6 slices of French toast covered in our traditional sticky toffee sauce with a side of bacon or sausage

Smoked salmon and goat cheese served with breakfast potatoes and toast

Smoked ham, trio of peppers, onions, mixed with a Monterey Jack and cheddar blend, served with hash browns and toast

Bacon and mushroom omelette finished with Monterv ack and cheddar cheeses served with breakfast potatoes and toast

Smashed avocado served on whole grain bread with a poached egg and a side of balsamic mixed greens

Quinoa, roast sweet potato, spinach, cucumbers, tomatoes, and goat cheese topped with a vinaigrette

Fresh baked quiche with spinach, mushrooms and Gruyere cheese served with small arugula salad

Smoked salmon with goat cheese on a poached egg and English muffin topped with hollandaise sauce served with breakfast potatoes

Bacon, arugula, and tomato on a poached egg and English muffin topped with hollandaise sauce served with breakfast potatoes

Canadian bacon on on a poached egg and English muffin topped with hollandaise sauce and served with breakfast potatoes

Banger sausage, egg, and cheese on white bread served with breakfast potatoes

Irish Rasher bacon, egg, and cheese on white bread served with breakfast potatoes

Bacon, egg, and cheese on white bread served with breakfast potatoes

Regular or topped with Nutella

Regular or topped with Nutella

One egg, one piece of bacon or sausage, toast, and breakfast potatoes

Topped with our without cheese and comes with house-cut fries

Elbow pasta topped with Marinara

Elbow pasta topped with butter

Comes with house-cut fries

Comes with house-cut fries

Topped with our without cheese and comes with house-cut fries

Battered cod comes with house-cut fries

Iceberg lettuce, tomatoes, cucumbers, topped with croutons, cheddar cheese, and a house vinaigrette

Romaine lettuce topped with Parmesan crisps, chopped bacon, pulverized croutons and Caesar dressing

Bacon, lettuce, tomato, topped with sriracha aioli on toasted white bread

Grilled chicken breast with provolone, lettuce, tomato, onion, and pickles topped with remoulade sauce

Corned beef, sauerkraut, 1000 Island dressing, and Gruyère cheese on rye bread with house-cut fries

Grilled salmon in a spinach wrap with bacon, lettuce, tomato, freshly sliced avocado and lemon aioli

Hand breaded southern fried chicken breast, pepper jack cheese, jalapeños, lettuce, tomato, onion, and pickles topped with a remoulade sauce on a potato bun

Irish sausages over mashed potatoes and seasonal vegetables topped with an onion gravy

Seasoned ground beef, carrots, English peas and onions in a pub gravy topped with mashed potatoes

Harp Lager Battered Cod with hand-cut fries and slaw

Pepper jack cheese, jalapeño cream cheese, sriracha aioli with lettuce, tomato, onion, and pickles

American cheese, bacon with lettuce, tomato, onion, and pickles

Sponge cake made with finely chopped dates topped with our sticky toffee sauce and served with vanilla ice cream

Whipped cream on bananas and a caramel sauce on a crumbled biscuit base

Light, creamy, and very airy house made chocolate mousse