Harpoon Beer Garden & Taproom

Our famous salted pretzel made fresh in-house daily, served with IPA cheese sauce OR ale mustard

Eight wings tossed in a house sauce with carrot sticks and house blue cheese or ranch dressing.

Five tenders tossed in a house sauce with carrot sticks and house bleu cheese dressing.

New England Clam Chowder

New England Clam Chowder

Basket of beer battered French Fries

Fried and tossed in a salt and vinegar seasoning topped with feta and bacon

Romaine lettuce tossed in our House Caesar dressing with croutons and shaved parmesan cheese

Candied walnuts, shredded cheddar, dried cranberries and apple slices over a bed of mixed greens and served with maple vinaigrette

Grilled or crispy chicken on top mixed greens, cucumbers, bacon, pickled red onions, and crumbled blue cheese. Tossed with chipotle ranch dressing.

Little leaf greens tossed in our grapefruit vinaigrette with roasted delicata squash & beets, feta cheese, roasted pumpkin seeds, cucumbers, and cherry tomatoes.

6 oz. hand pattied VT Wagyu beef, cooked to order and served on a Martin’s potato roll, iceberg lettuce, tomato, and our signature fry sauce

Smoked chicken thigh topped with swiss cheese, bacon, lettuce, tomato. Finished with a chipotle cream cheese spread. Served on a brioche roll.

All beef frank served in grilled New England rolls | Add onions or Sauerkraut $1.50

All beef franks served in grilled New England rolls | Add onions or Sauerkraut $1.50

Roasted turkey, Blake Hill heirloom apple butter & Vermont Creamery goat cheese spread, mixed greens, red onion, bacon, and sliced apple served on King Arthur Baking Co wheat bread.

Fried chicken cutlet tossed in our mystery rub with pepper jack cheese, bacon, lettuce, tomato and Jonas mayo on a Portuguese muffin

Capicola ham, salami, pepperoni, fresh mozzarella, banana peppers, lettuce, tomato and pesto. Finished with balsamic reduction and served on a Romano focaccia bread.

Shaved corned beef, sauerkraut, Swiss, Russian dressing served on rye bread

Turkey, coleslaw, Swiss, Russian dressing served on rye bread

Roasted turkey, bacon, Granny Smith apple, shaved red onion, Cabot cheddar, and ale mustard served on toasted white bread.

Fresh mozzarella, marinated tomatoes, pesto, and balsamic reduction on ciabatta bread ~Add crispy or grilled chicken $5

House smoked pork topped with pickles, coleslaw, and our house BBQ sauce on a Portuguese muffin.

Cheddar cheese, tomato & caramelized onions served on King Arthur Baking Co. wheat bread with a side of fries.

House smoked pulled pork, Mckenzie Ham, pickled onions, jalapeno cream cheese spread, Cabot cheddar cheese and bacon. Piled on grilled sourdough & served with fries and a pickle.