Harriets

Succulent crab and tender artichokes in a rich, creamy blend topped with shaved Parmigiano-Reggiano. Served warm with home made garlic cheese bread.

Hand-pulled house made dough brushed with herbed garlic butter, Mozzarella, and shaved Parmigiano-Reggiano topping. Served with signature house made red sauce.

Thick-cut sweet onions ribbons enveloped in a golden savory crust. Served with cool house made ranch.

A massive portion of four jumbo chicken tenders, seasoned with our private spice blend and fried until golden and glowing. Crispy, consistent, and served with your favorite Harriet's side sauce.

Bold jalapeño peppers stuffed with smooth, cheddar and enveloped in a crisp potato-crumb coating. Served with a side of our house made ranch or house made jalapeño ranch.

Signature house made white cheddar cheese blocks dipped in garlic beer batter.

A heaping pound of fries tossed in a crispy garlic-infused batter, finished with fresh-cracked rosemary. Served with cool house made ranch.

Thick-cut dills hand-dipped in a cayenne craft ale batter. Flash-fried until shattering-crisp. Served with cool house made ranch.

A pound of premium mussels sautéed in a fragrant garlic-white wine reduction. Served with a side of home made garlic cheese bread.

Fresh arugula, red onions, cucumber, and tomatoes. Topped with shaved Parmigiano-Reggiano.

Fresh arugula, red onions, cucumber, and tomatoes. Topped with shaved Parmigiano-Reggiano. Great for a smaller appetite.

A bold bed of Romaine topped with bell peppers, black beans, sweet corn, grilled chicken, red onions, tomatoes, and black olives. Served with house made jalapeño ranch.

Peppery arugula with artichoke hearts, roasted red peppers, tomatoes, grilled chicken, and savory black olives. Finished with crumbled feta and tossed in pesto.

A crisp bed of Romaine topped with savory ham, grilled chicken, hard-boiled egg, cucumber, red onions, and tomatoes. Topped with cheddar cheese and shaved Parmigiano-Reggiano.

A towering tribute to the 406. Our juicy half-pound Angus patty is loaded with sautéed mushrooms & onions melted sharp Cheddar, and pulled pork on a toasted challah bun.

Half-pound Angus patty, thick-cut crispy bacon, sharp Cheddar, Golden Ale Rings, tangy BBQ sauce on a toasted challah bun.

A half-pound Angus patty topped with house made seasoned sautéed mushrooms & onions, Golden Ale Rings, two thick slices of melted Swiss cheese. Served on garlic aioli toasted challah bun.

A cheeseburger Hardin deserves. A juicy half-pound Angus beef patty the fixings. Choice of melted Cheddar, Pepper Jack, or Swiss. Served on a toasted challah bun. Add bacon for 3 dollars.

Tender wide ribbon noodles tossed in a velvety, home made sauce featuring shaved Parmigiano-Reggiano. Served with home made garlic cheese bread.

Creamy elbow macaroni in a sharp white cheddar sauce with black beans, sautéed onions, bell peppers, and sweet corn.

Wide al dente noodles tossed in home made pesto and shaved Parmigiano-Reggiano. Served with home made garlic cheese bread.

Al dente noodles tossed in a spicy signature red sauce. Finished with shaved Parmigiano-Reggiano. Served with home made garlic cheese bread.

Hand-breaded jumbo chicken tenders tossed in zesty Buffalo sauce, cool ranch, lettuce, and vine-ripened tomatoes. Served on toasted challah bun.

Hand-breaded buffalo chicken, shredded cheddar, house made ranch, lettuce, and tomatoes in a soft flour tortilla.

Four jumbo hand-breaded tenders with a golden shatter-crunch.

Boneless wings fried to a signature golden shatter-crunch. Tossed in your choice sauce. 8 or 12 pieces.

Pepperoni, sausage, Canadian bacon, bacon.

BBQ sauce base, pulled pork, roasted red peppers, and onions.

Canadian bacon and pineapples.

Pepperoni, Canadian bacon, sausage, olives, peppers, onions, mushrooms.

Pesto base, cheese, feta, artichoke hearts, roasted red peppers, tomatoes, and black olives.

Beef, cheese, lettuce, tomatoes, jalapeños, olives, sour cream, taco chips. Salsa on the side.

Alfredo base, chicken, bacon, and roasted red peppers.

Thinly sliced smoked prime rib topped with sautéed onions and melted Swiss cheese, served on a toasted hoagie.

Oven-roasted turkey with crispy sliced bacon, Canadian bacon, and sharp cheddar cheese, finished with house-made pesto mayo on a toasted ciabatta bun.

House pulled pork topped with freshly made coleslaw and BBQ sauce. Served on a toasted challah bun. Comes with choice of fries or salad. Golden Ale Rings for 2 dollars.

A classic, comforting grilled cheese made with melted Cheddar. Served on a toasted ciabatta bun and Rosemary & Garlic fries.

A kid-sized portion of ourvcreamy elbow macaroni.

Kid’s size cheese or pepperoni pizza.

Hand-breaded jumbo chicken tenders with a side of Rosemary & Garlic fries