Harvest Moon 20 South First Street

Cheesy little mountains of joy! These triangle-shaped mozzarella sticks are coated in our in-house crispy batter, deep fried to perfection, and ready to take your taste buds on an adventure. Served with a side of marinara for the perfect dip at the summit.

Seasoned with our signature BBQ dry rub, these wings are smoked low and slow, then flash-fried for that crispy cracklin’ skin. Served dry or tossed in your choice of sauce: BBQ, Buffalo, Lemon Pepper, or Garlic Parmesan.

An 8 oz cut of prime top sirloin, seared to perfection and carved into hearty steak bites, served with a side of Dan’s legendary chimichurri. Packed with bold, rustic flavor that'll have you hollerin’ for more! *Served w/ Garlic Bread

Slow-smoked pork belly burnt ends, glazed in our house BBQ sauce and caramelized to smoky, golden perfection. These bite-size beauties are rich, tender, and full of bold, smoky sweetness.

Crispy potato halves piled high with bacon, melted cheddar, diced tomatoes, and green onions. Served with salsa and sour cream on the side.

A warm, soft Bavarian pretzel served with our signature house-made beer cheese ~ creamy, rich, and perfect for dipping.

Pork shoulder seasoned with our house BBQ dry rub, slow-smoked, then stacked high on a toasted bun and drizzled with BBQ sauce. Served with a portion of coleslaw and your choice of one hearty side. It’s bold, messy and downright irresistible.

Our house-made sloppy joe recipe gets the smokehouse treatment ~ slow-smoked, then piled high on a toasted bun and topped with shredded cheddar cheese. It’s a saucy, cheesy classic served with your choice of one side.

Smoked turkey, crispy bacon, sharp cheddar, and a slather of zesty pesto ~ all grilled up golden between buttery bread. It’s a hearty, melty sandwich that’s full of flavor.

Slow-smoked prime roast piled high and topped with melted Swiss cheese, served with warm au jus for dipping. *Add sauteed mushrooms and/or onions for $2

Sliced corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled on classic rye bread.

A meaty twist on the classic ~ stacked with turkey, ham, bacon, Swiss and cheddar cheeses, lettuce, tomato, and mayo, all piled between two slices of bread (no middle slice, just more meat!)

Crisp hearts of romaine tossed in creamy Caesar dressing with parmesan and croutons. Topped with your choice of slow-smoked chicken or steak and served with a side of garlic bread. Want a little kick? Add diced jalapeños and red onion for $2 and take this classic off the beaten path.

A farm-fresh classic with a smoky twist ~ slow-smoked chicken, crispy bacon, juicy tomatoes, blue cheese crumbles, and a hardboiled egg, all piled high on crisp romaine. Served with your choice of dressing and a side of garlic bread to round out the meal.

Marinara base, shredded cheese

Marinara base, shredded cheese

Marinara base, shredded cheese, pepperoni

Marinara base, shredded cheese, pepperoni

Ranch base, shredded cheese, smoked chicken, pulled bacon, green onions.

Ranch base, shredded cheese, smoked chicken, pulled bacon, green onions.

Locally sourced ⅓ lb patty stacked with pulled bacon, melted cheddar cheese, all the fixin’s, and our signature Moon Sauce. A local legend for a reason.

The OG. Locally sourced 1/3 lb patty topped with melted cheddar and all the fixin’s. *Add pulled bacon for $2

A savory stack of sautéed mushrooms, grilled onions, and melted Swiss cheese ~ simple, satisfying, and packed with flavor.

A bold classic with a twist - topped with apple-wood smoked blue cheese and crispy bacon.

Tender, slow-smoked pork belly or chicken served over a bed of rice with seasonal vegetables and drizzled with our savory Asian-inspired sauce.

Three pieces of wild-caught cod, hand-dipped in beer batter and fried golden. Served with your choice of side, garlic toast, and coleslaw.

A hearty plate of fettuccine noodles smothered in our creamy, scratch-made Alfredo sauce with real butter, garlic, and Parmesan. *Sub steak for $3 more

Cavatappi noodles smothered in our rich, house-made creamy cheese sauce ~ a classic comfort food done right.

An 8 oz butterflied steak grilled to perfection, served with a loaded baked potato and a slice of warm garlic bread. *Add a side salad for $2

Three chicken strips with your choice of side

Made with our in house batter and your choice of side

Grilled cheese with your choice of side

Buttered noodles with parmesan sprinkled on top. No side.

Our in-house specialty! Hand-breaded chicken fried steak smothered in sausage breakfast gravy, served with chef’s choice potatoes, seasonal vegetables, and a slice of garlic bread.

$1.25 per wing ~ Our signature wings smoked low and slow, flash-fried for crispy skin. Served dry or tossed in BBQ, Buffalo, Lemon Pepper, or Garlic Parmesan.

Pasta topped with our house-made spaghetti sauce, served with garlic bread. *Add a side salad for $2

Every Friday night starting at 5pm, we serve up our famous slow-smoked Prime Rib ~ tender, juicy, and packed with flavor. Come early... it goes fast! *Add a side salad for $2