HASHI

Traditional wings fried & tossed in dry rub, mild gochujang honey or hot housemade sauces

Boneless wings fried, then tossed in our Hashi sweet chile gochujang sauce

Deep fried cauliflower served with side of Korean bbq sauce

Deep fried calamari served with side of Korean bbq sauce

Tempura battered onion petals served with a side of Hashi sweet chile gochujang sauce

Rice cakes with fish tempura, stir-fried in sweet & spicy sauce

Korean loaded fries with beef bulgogi, kimchee, scallions & sesame seeds

Lightly breaded crispy-fried shrimp on bed of cabbage

Korean seafood medley, medium sweet & spicy stew with vegetables, plus thick udon noodles

Traditional miso broth with tofu, seaweed & scallions

Steamed soy beans with sea salt

Mixed green salad with sliced cucumbers, carrots, sesame seed then drizzled in ginger carrot dressing

Dry rubbed fries served with our special housemade dipping sauce

Fries served with kimchee & Korean chili flakes

Thin-sliced marinated beef ribeye, grilled, then served with rice, mushrooms & onions

Stir-fried sweet potato noodles with beef bulgogi & seasonal vegetables

Korean style sliders served with kimchee & side of Hashi fries. Your choice beef, chicken or pork

8oz Choice Angus burger served with kimchee slaw, sauteed spinach, mushrooms, onions & side of Hashi fries

Korean style stirfry served with kimchee & tofu. Add Ribeye, Chicken or Pork $4

Torched asparagus, red pepper, cucumber, scallions & carrot roll, topped with julienned micro daikon

Avocado, cream cheese, red pepper, cucumber roll, topped with tuna, salmon, daikon, scallion & eel sauce

Flash fried roll with spicy salmon, avocado, carrot, scallion, masago & eel sauce

Spicy tuna, topped with fire roasted kani kama salad, scallion, masago & spicy mayo

Shrimp tempura topped with ebi shrimp, avocado, masago, & spicy mayo

Salmon, avocado, cucumber topped with spicy tuna, masago, eel sauce, & spicy mayo

Torched yellowtail, cucumber, carrot roll topped with spicy salmon, masago, scallion, & eel sauce

Fried tofu, avocado, carrot roll, topped with masago, scallion with torched daikon & eel sauce

Shrimp tempura roll topped with bbq eel, avocado, eel sauce & cream cheese

Jr. sized ramen with miso base, served with fries & seasonal veggies

Toasted peanut butter jelly sandwich served with fries & seasonal veggies

Tempura chicken nuggets served with fries & seasonal veggies

Tempura battered shrimp served with fries & seasonal veggies

Echo pineapple rum, sake, orange blossom, soda with orange wedge

Sho Chiku Bai Junmai Sake, Tito’s vodka, fresh ginger with a twist of lime

House sake with white wine, orange & pineapple juices with fruit medley

Aromas of black cherries & plums are accompanied by notes of violets & vanilla

Flavors of cherry jam, black cherry, black currants & hints of savory notes

Floral & citrus aromas followed by flavors of juicy white peach, apricot & mandarin orange

Flavors of cherry jam, black cherry, black currants & hints of savory notes

Aromas of black cherries & plums are accompanied by notes of violets & vanilla

Aromatic wine with heaps of citrus notes of lychee & lime, hints of tropical fruit

This classic junmai sake offers very fine texture with harmonious aromas & flavors of macadamia, chai spice, vanilla, heavy cream & freshly sliced bread.

Rich, genshu style sake that is big & bold with fruit aromas supported with a velvety dense body featuring melon cherry & pepper finish.

A medium-dry & crisp sake with a balance of soft water notes & fall flavors of apple & pear

Rich & creamy with bright, bold tropical notes like banana, pineapple & coconut.

A pleasant balance of crisp ginjo sake with a hint of dryness & fresh, lightly sweet pear.

Complex with aromatic notes of banana, nectarine, & dairy. Layered with melon, toffee flavors.