Hatfield’s Goode Grub

20 Rib bones 20 Wing Dings 16oz Slaw

50 tenders 2 16oz Slaws

40 windings 16oz Slaw

1 lb of Pimento Cheese Dip 8 oz Pork Crackling

50 Tenders 2 160z Slaws

50 Rib Bones 50 Wing Dings 2 16oz Slaws

100 Wings dings 2 16oz Slaws

Assorted cheese Assorted Meat Crackers & Nuts

3 lb of Pimento Cheese Dip 16 oz Pork Crackling

Includes: Bacon, Sausage, Egg Bake (with peppers onions, corn, and cheese), French Toast, Syrup & Butter, Hatfield Hash (potatoes, onion, garlic, salt & pepper, smoked paprika).

1/2 pan of Cheesy Grits

Homemade smoked corned beef hash.

Assorted fresh fruit (depending on the season fruit will vary)

We give you a mix of egg, cheese and sausage, egg, cheese and bacon, egg and cheese.

Potaotes, onions garlic and paprika breakfast potaotes

Boxed lunches come packaged in individual boxes and contain A whole wrap (assorted) Bag of chips (assorted) 4oz side homemade cookie plastic ware and napkin

Choice of Brisket, pulled pork , shredded bbq chicken. Choice of hot side and one cold side corn bread.

Let your guests build their own. A heritage salad blend, cheese, onion, green pepper, mushrooms, tomatoes and dilly sauce or vinaigrette for dressing. This option is prices per 20 ppl.

Heritage mix salad blend, cheese, tomatoes and green peppers. Dily sauce and vinaigrette dressing options.

A full pan of Caeser salad assembled and ready to serve. Iceberg lettuce, home-made Caeser dressing, parmesan cheese. This option is priced per 20ppl.

A half pan (about 20- 25, 4oz portions) fresh cut apples, red onion, red kidney beans, sunflower seeds, and fresh basil tossed in homemade Dijon honey dressing. This option is priced by the half pan.

A half pan (about 20-25 4oz portions) Cucumber & Tomato Salad summer salads with vinaigrette dressing. This option prices by the half pan. * Availability may vary on the season

A half pan (about 20-25 4oz portions) Home-made potato salad, celery, eggs, mayo-based dressing. * Availability may vary on the season:

A half pan (about 20-25 4oz portions) Home-made coleslaw in a mayo-based slaw sauce made in house. * Availability may very on season:

A half pan (about 20-25 4oz portions) Home-made * Availability may vary on the season:

Minimum 80 serves 20ppl 4 per person Choose flavor, plain, dry rub, garlic parm, Jamaican jerk, cle bbq, fire death, so you call that hot, burn your face off. 1 flavor per 10 wings

Small batches only (see wingding offering for larger parties) Min. 20 Max 40 Choose flavor, plain, dry rub, garlic parm, Jamaican jerk, cle bbq, fire death, so you call that hot, burn your face off. 1 flavor per 10 wings