Haymaker Bun Company Burlington

Our original cinnamon bun. keep in your freezer, bake whenever a bun craving strikes.

Our original cinnamon brioche bun.

Baird maple sugar & pecan filled brioche.

Chocolate brioche w/ strawberry jam & white chocolate drizzle.

Roasted broccoli & sharp cheddar filled brioche.

Sausage, caramelized onions & cheddar filled brioche.

With cream cheese frosting

Our rainbow jam syrup w/ your choice of coffee or matcha, milk & topped w/ sweet cream & sprinkles. *a portion of every purchase will go directly to supporting the Pride Center the whole month of June for the impactful work they do here in Vermont!

Our sweet & spiced housemade chai mix with your choice of mil, can only be made iced.

A fried egg & Cabot cheddar on your choice of a daily vegetarian brioche bun, meat brioche bun or sourdough / GF bread. *All cheese, vegetable or meat ingredients are baked into the brioche buns! Egg and cheese is added inbetween the sliced bun.

Cabot Creamery yogurt, house granola w/ cherries, pistachios, pepitas & coconut, mixed berry compote & Baird Farm maple syrup. *contains nuts & is gluten free *contains nuts & is gluten free

Roasted sweet potato-herb chevre, runny egg, pickled carrot & daikon, crispy kale on toasted Red Hen sourdough.

Black Forest ham, swiss cheese, fried egg on a toasted OG cinnamon bun. *cannot be gluten or dairy free

House chimi w/ swiss, soy-ginger marinated steak, horseradish mayo, caramelized onion, arugula & a house brioche sub roll.

Fresh kale, beets, carrots, parsnips, spiced sunflower seeds, parmesan, house croutons, creamy caesar dressing.

Handmade falafel, house hummus, cucumber, tomato, romaine & house vegan tzatziki sauce.

Roasted turkey, Seb’s Bavarian Sauerkraut, Cabot swiss, house thousand island dressing, Red Hen sourdough.

Choose either; Farm greens & veggies w/ vegan tzatziki or our Winter Root Caesar

w/ vegan tzatziki sauce & hummus

Toasted bread w/ jam & peanut butter.

Griddled sourdough, Cabot provolone & cheddar.

Sliced ham, Cabot cheddar, aioli, toasted bread.

North Country Smokehouse bacon, romaine lettuce, tomatoes, aioli, toasted bread.

Grab a box of mini OG brioche buns to bring to any event! You choose an order of 24 (serves 8-12) or 48 (serves 16-24)!

One Dozen assorted sweet brioche buns - includes 4 Original Cinnamon Brioche, 4 Chocolate Brioche, 4 Seasonal Sweet Brioche! (order at least 3 business days in advance)

One Dozen assorted savory brioche buns - includes 6 seasonal meat brioche and 6 seasonal vegetarian brioche! (order at least 3 business days in advance)

One Dozen Assorted Pastries - includes a mix of cookies, donuts, muffins, scones & loaves/bundts. (order at least 3 business days in advance)

One Dozen assorted cookies! (order at least 2 business days in advance)

Choose 6 GF, Vegan or 3 & 3 for allergen friendly pastries.

One disposable carafe of Brio coffee serves 8-10 guests.

Choose your salad & size + add marinated chicken. Chicken Club Salad - Marinated chicken, bacon, hard-boiled egg, pickled red onion, greens, cucumber, peppers, pepitas & sage buttermilk dressing. Falafel Salad - Vegan Handmade falafel, house hummus, cucumber, tomato, romaine & house vegan tzatziki sauce. Winter Root Caesar - Fresh kale, roasted sweet potato, beets, parsnips, spiced sunflower seeds, parmesan, creamy caesar dressing. *All salads are gluten free

Choose your sandwich flavor, and platter size. Each platter features 1/2 sandwich per guest! Chicken Club Wrap - Marinated chicken, bacon, hard-boiled egg, pickled red onion, greens, cucumber, peppers, pepitas & sage buttermilk dressing in a wrap. Winter Root Caesar Wrap - Fresh kale, roasted sweet potato, beets, parsnips, spiced sunflower seeds, parmesan, creamy caesar dressing. Vegan Falafel Wrap - Handmade falafel, hummus, cucumber, tomato, pickled red onion, arugula & house vegan tzatziki sauce in a flour wrap. The Vermonter Sandwich - Black forest ham, Cabot cheddar, red onions & apples, roasted garlic aioli & greens on sourdough bread. *We do have gluten free bread, please specify how many guests are sensitive in order.