Herbe Sainte 1934 S. 67th St

Served with Ice Cream and Whipped Cream

Berry compote. Honey-butter. Syrup. BACON

Poached egg, onioin, chilis, nola cream, liime crema.

Vegetarion option. Served with 1 cornbread

NOLA hollandaise, Sunny egg, Artichoke, arugula.

Scrambled eggs, bacon, onion, pepper, crawfish, cream

Shoulder bacon, andouille, pablano, onion, eggs.

Scrambled egg, meats, chili aioli, Olive tapenade.

White cheddar, bacon, andouille, pablano.

Chilled shrimp salad, onion jam, baguette.

Italian meat trio, cheeses, olive tapenade.

Pulled pot roast, gravy, mayo, baguette.

Mixed greens, green goddess, avocado, artichoke.

Andouille, Chicken, veggies, roux, rice. 8oz

2 x portion. 16 oz

In the shell - shrimp cocktail.

In the shell - shrimp cocktail.

In the shell - shrimp cocktail.

2 Slices

Diced breakfast potatoes with a kick.

Cole slaw, creamy - some vinegar.

Kettle Chips

Bread that comes with NOLA Shrimp.

Bread that comes with Clam Dip.

Rice, ground sausage, peppers, onions, celery.

White Rice, red beans, ham, onion.

Dirty rice, red beans, ham, onion.

Sauteed Shrimp, salt, pepper.

NOLA Seasoning, seared.

Sliced into coins.

Diced into smaller pieces.

Spicy, seared chicken thigh(boneless).

Custard soaked baguette, brown sugar, pecans.

Chocolate ganache, walnut-toffee filling, biscotti.

Chef's Weekly Dessert