Hersh's 1843-45 LIGHT STREET

sugar snap & snow peas, roasted beets, cauliflower, radishes, dried cherries, toasted pepitas, yogurt-dill vinaigrette

sugar snap & snow peas, roasted beets, cauliflower, radishes, dried cherries, toasted pepitas, yogurt-dill vinaigrette

frisée, mixed greens, watermelon, roasted local corn, toasted sesame seeds, green goddess dressing

frisée, mixed greens, watermelon, roasted local corn, toasted sesame seeds, green goddess dressing

Richfield Farms heirloom tomatoes, cucumber, brown butter seeded Jewish rye croutons, pickled ramps, parmigiano, balsamic reduction, basil, Italian ramp dressing

pork meatballs atop whipped housemade ricotta with marinara & parsley

Richfield Farms baby cantaloupe, basil, parmigiano, 16-month prosciutto di Parma, maldon sea salt

Calabrian chili oil, garlic, smoked paprika, lemon, tomato vinegar, toasted ciabatta

Strawberry three ways: fresh strawberries, strawberry jam & pickled green strawberries, basil oil, pistachio, lemon, toasted ciabatta

green & yellow beans tempura-battered & fried, Calabrian chili oil, spruce tip honey, toasted pine nuts, fresh herbs

black pepper aioli, micro basil & housemade focaccia

truffle oil, shaved parmigiano & served with garlic aioli

Calabrian pork sausage, garlic, wine, grana padano, pecorino, egg, fettuccine

divinely pillowy, with housemade ricotta, basil, black pepper & parmigiano in fresh local tomato sauce

Maryland Crab served with spinach fettuccine, English peas, corn, butter, Calabrian chilies, white wine & lemon

'nduja Calabrian pork sausage, garlic, white wine, egg, pecorino, grana padano

Maryland Crab, English peas, Calabrian chilies, corn, sweet onion, butter, white wine, lemon

housemade ricotta, pork meatballs, caciocavallo, basil, parmigiano, boss sauce (a simple, delicious sauce of tomatoes, butter, onion and salt)

fried chicken thigh, housemade mozzarella, basil pesto served with spaghetti & Hersh’s boss sauce

sous vide in Calabrian chili oil & wood-fired, served with parsley-caper sauce, wood-fired cauliflower & twice-fried smashed local red potatoes

dry-aged Roseda Farms sirloin, cherry tomato chimichurri...add thrice-cooked truffle fries +8...add small Dea Verde salad +8...add roasted sugar snap peas+8

cremini mushrooms, olives, house-pickled hot peppers, arugula, garlic

boss sauce, spicy sausage, grana padano, stracciatella, arugula, balsamic reduction

Mozzarella & Pamigiano

Black Pearl & Oyster mushrooms, mushroom-tomato sauce, housemade mozzarella, pecorino, garlic

housemade mozzarella, fresh basil, parmigiano, olive oil

sun gold tomatoes, garlic, housemade mozzarella, fresh basil, parmigiano, olive oil

boss sauce (tomato sauce with garlic), hot soppressata, coppa, housemade mozzarella, pecorino, caciocavallo, black pepper, hot honey

fresh oregano, garlic, olive oil (No cheese)

housemade mozzarella, hot peppers, aged balsamic

vegan mozzarella & parmigiano, fresh basil, olive oil

crab meat, guanciale bacon, lemon, grana padano, mozzarella, mascarpone, fontina, parsley

rapini pesto, guanciale, dried sour cherries, honey, mozzarella, pecorino, parmigiano, lemon zest

creamy garlic-ricotta sauce, mozzarella, fontina, pecorino, grana padano, fontina, parmigiano, basil powder

fontina, pecorino, mozzarella, parmigiano, black pepper

toasted peanuts, raspberry jam, olive oil & sea salt ice cream

almond flour, lemon curd