High Hat Cafe High Hat Cafe

With mixed pickles, deviled eggs, and fried saltines.

with coleslaw & red remoulade.

Iceberg lettuce, tomatoes, pickled onion, & deviled eggs.

with bell peppers, carrots, celery, & cornbread croutons.

Slow roasted pork topped with slaw & creole mayo.

with slaw, pickles, and spicy mayo on toast.

house-made corned beef, sauerkraut, Swiss cheese, & Russian dressing on rye bread.

with bacon, lettuce, tomato, pickle, & Green Goddess dressing on sourdough bread.

with Remoulade sauce, served dressed with mayo, lettuce, tomato, & pickle on Leidenheimer French bread.

Fried or grilled, served dressed with mayo, lettuce, tomato, & pickle on Leidenheimer French bread.

Fried or grilled, served dressed with mayo, lettuce, tomato, & pickles on Leidenheimer French bread.

Certified Angus beef cooked on the flat top grill, served on Leidenheimer bun, dressed with mayo, lettuce, pickle, and tomato.

Sautéed in Abita Turbodog beer, butter, garlic, and peppers.

Filets seasoned and cooked on a flat top grill.

Two scoops of ice cream.