Hillsboro Pub 7484 Seneca Trail

House made version of mozzarella cheese stick with Hillsboro Pub marinara sauce for dipping. Choose 3, 6 or 12 sticks.

House made creamy spinach parmesan dip with lightly spiced tortilla chips

Battered, fried cauliflower florets with our house made sweet chili sauce.

Green beans - coated in toasted onion flavored batter & fried till crispy - served with creamy ranch dipping sauce

Dill pickle chips battered & deep fried with creamy ranch dipping sauce

6 bagels - ready for you to toast and enjoy!

Locally grown beef patty, white American cheese, lettuce, tomato and mayo. Served with a side of fries.

Locally grown beef patty, Swiss cheese, mushrooms, caramelized onions and garlic aioli. Served with a side of fries.

Locally grown burger patty with blackening seasoning, melted Blue Cheese, lettuce, and tomato. Served with a side of fries.

Black bean, red bell pepper patty, flavored and seasoned, pepper jack cheese, lettuce, tomato and chipotle mayo. Served with a side of fries or cole slaw.

Locally grown beef patty with bacon, cheddar cheese and BBQ sauce. Served with a side of fries.

Design your own burger. Served with a side of fries .

Sourdough and pumpernickel swirl bread, Swiss cheese, corned beef, sauerkraut and Russian sauce, it’s a Reuben. Served with a side of fries or cole slaw.

6oz chicken breast grilled, Smithfield Virginia ham, cheese, chipotle mayo, lettuce and tomato in a crispy baguette! Served with a side of fries.

Chickpeas and parsley patty with tzatziki sauce, lettuce, goat cheese, cucumbers, tomato in a wrap. Served with a side of fries.

Smithfield Virginia ham & cheddar cheese all melted inside Texas Toast. Served with a side of fries.

3 battered and deep fried Atlantic cod fillets, crispy steak cut fries and house made tartar sauce

Fresh seared salmon, goat cheese, candied pecans, dill vinaigrette, served over locally sourced mixed greens

Full 6oz chicken breast freshly grilled with garlic infused pasta - coated in a creamy Alfredo sauce with served Hillsboro Pub herb & cheese muffins!

The classic - fresh grown local Romaine, shaved Parmesan, Hillsboro Pub made creamy Caesar and tossed together with crunchy herbed crispy onion bits.

House salad...simple and light we mix lettuce, grape tomatoes, cucumber pieces, cheese and slices of hardboiled eggs - drizzled with  house made Italian dressing and a warm house baked baguette and butter.

Basket of 12 bone-in "finger lickin' good" crispy fried chicken wings...choice of buffalo, creamy ranch, blue cheese, sweet chili or hot honey dipping sauce

We take our Babcock sandwich (grilled ham & cheese) and pair it with creamy tomato soup. Our soup is made from a traditional reduction of Italian pear tomatoes and basil finished with heavy cream and black pepper to make a delicious warming flavorful soup - Yummy!

Our soup is made from a traditional reduction of Italian pear tomatoes and basil finished with heavy cream and black pepper to make a delicious warming flavorful soup. Add an optional baguette & butter.

Crispy homestyle fries tossed in our house garlic oil with Parmesan cheese.

6 white meat chicken tenders in zesty pickle breading with ranch dipping sauce.

Sweet potato fries with honey mustard dipping sauce

Onion rings in our spicy batter, deep fried and served with chipotle mayo dipping sauce

White meat chicken nuggets - shaped into dinosaurs & zoo animals - lightly breaded and served with fries. International Child Nutrition approved option.

One half grilled cheese (cheddar, white American & Swiss) served with french fries (substitute with sweet potato fries or slaw)

Locally grown 3oz beef patty with white American cheese, ketchup and french fries (substitute with sweet potato fries or slaw)

Wild caught Pollock shaped into fish & starfish shapes - lightly breaded and served with fries. International Child Nutrition approved option.

Spare Ribs and Fries - $16.50 Summer is here and the smoker is fired up! Welcome the longer evenings with tender, tangy pork spare ribs. We use local pork, carefully trimmed, seasoned, and marinated, then slow-cooked until it’s fall-off-the-bone delicious. Each rack is brushed with a bold, sweet BBQ sauce and served alongside steakhouse fries. Don’t worry—we’ve got wet wipes ready! Just bring yourself, grab a peach tea, and let’s make the most of June together.