Hillsboro Pub 7484 Seneca Trail

Two slices of Texas Toast bread, soaked in eggs, milk, cinnamon sugar & vanilla.

Two eggs, Black Forest bacon, our homemade sausage, fried tomato with breakfast potatoes and toast (or bagel or biscuit)!

Traditional oats, cooked with full cream, salted or sugared. Add seasonal fruits, maple syrup and/or raisins.

Deep fried egg sitting pretty in a nest of homemade bread.

Bagel (everything or plain) topped with smoked salmon, cream cheese, capers and red onion.

Bacon, egg and cheese on a bagel (or biscuit).

Sausage, mushroom, caramelized onions and green peppers with melted American cheese.

Eggs whisked, seasoned, creamed & cooked light and fluffy.

Eggs whisked, seasoned, creamed and cooked light & fluffy with American cheese.

House made version of mozzarella cheese stick with Hillsboro Pub marinara sauce for dipping. Choose 3, 6 or 12 sticks.

Smithfield Virginia ham & cheddar cheese - all melted inside Texas toast

Battered, fried cauliflower florets with our house made sweet chili sauce

Green beans coated in toasted onion flavored batter and fried till crispy, served with Hillsboro Pub Chipotle Mayo dipping sauce

Tomato soup made from a traditional blend of Italian Pear tomatoes & basil, finished with heavy cream & black pepper to make a delicious warming flavorful soup.

House made creamy spinach parmesan dip with lightly spiced tortilla chips

Traditional chick pea and herbs and garlic shaped into nuggets and deep fried till crispy with Tzatziki dipping sauce

Dill pickle chips, battered & deep fried, with creamy ranch dipping sauce

Locally grown beef patty, white American cheese, lettuce, tomato and mayo in a potato flour bun

Locally grown beef patty, Swiss cheese, mushrooms, caramelized onions, and garlic aioli in a potato flour bun

Locally grown beef patty with blackening seasoning, melted Blue Cheese, lettuce, and tomato in a potato flour bun

Locally grown beef patty, smoky cheddar cheese, smoky bacon and BBQ sauce

Black bean & red bell pepper patty, flavored and seasoned, Pepper Jack cheese, lettuce, tomato, and chipotle mayo in a potato flour bun

Two beef patties, bacon, white American cheese, lettuce, House burger sauce, pickles, white onion, tomato, ketchup and mustard in a potato flour bun

Locally grown beef patty, white American cheese, lettuce, white onion, pickle and House burger sauce in a potato flour bun

Toasted sourdough and pumpernickel swirl, Swiss cheese, corned beef, kraut, Russian sauce...it’s a Reuben.

6 oz chicken breast seasoned and breaded, deep fried till crispy, lettuce, cheese, chipotle mayo in a crispy toasted baguette.

Atlantic Salmon steak grilled in butter for a crispy exterior, served with lettuce, goat cheese, and a balsamic vinegar glaze

Chickpeas and parsley patty with Tzatziki sauce, lettuce, goat cheese, cucumbers, tomato in a wrap

Locally grown beef patty with smoky bacon, cheddar, peanut butter and jelly (Strawberry or Grape) in a potato flour bun

Includes your choice of locally grown beef patty, grilled chicken breast or black bean patty, potato bun and steak fries. Additional toppings are extra.

Includes your choice of responsibly harvested Cod or Salmon steak, local baked potato bun and steak fries. Additional toppings are extra.

3 battered and deep fried Atlantic Cod filets, crispy steak cut fries and house-made tartar sauce

Roseboro Farms beef, slow roasted in garlic herb marinade till pull apart tender, coated in Cowboy butter and Parmesan & served with steak fries

Local sourced pork ribs smoked in pepper marinade & glazed with tangy sweet BBQ sauce “finger lickin good!” Served with steak fries.

White meat chicken nuggets, shaped into dinosaurs and zoo animals, lightly breaded & served with french fries. International Child Nutrition-approved option.

Cheddar, white American & Swiss grilled cheese sandwich - served with steak fries

Locally grown 3oz beef patty, white American cheese, ketchup and served with steak fries

Goat Cheese, candied pecans, dill vinaigrette served over lHidden Creek Farm’s spring mix. Want a protein with that salad? Add: grilled chicken - $6.50, salmon steak - $7.50 or black bean patty - $6.50

Simple & light. We mix lettuce, grape tomatoes, cucumber pieces, cheese and slices of hardboiled eggs; drizzled with house-made Italian dressing and a warm house baked baguette and butter. Want a protein with that salad? Add grilled chicken -$6.50, salmon steak - $7.50 or black bean patty - $6.50

The classic - fresh grown, local Romaine, shaved parmesan, Hillsboro Pub made creamy Caesar and tossed together with crunchy herbed crispy onion bits. Want a protein with that salad? Add grilled chicken -$6.50, salmon steak - $7.50 or black bean patty - $6.50

Bowl of coconut milk and bean infused rice, edamame, green beans and your choice of grilled chicken, falafel or salmon steak. Drizzled with a tangy balsamic teriyaki glaze.

We take our Babcock sandwich (grilled ham & cheese) and pair it with creamy tomato soup. Our soup is made from Italian Pear tomatoes & basil, finished with heavy cream & black pepper to make a delicious warming flavorful soup.

Garlic infused pasta bowl topped with either creamy Carbonara or Bolognese sauce. Choose your protein - meatballs, falafel or grilled chicken. Served with Hillsboro Pub herb & cheese muffins!

Butter Chicken and Naan - $16.50 Murgh Makhani, or Butter Chicken, is a popular Indian curry featuring marinated chicken in a fragrant gravy of tomatoes, butter, ginger, garlic, and spices such as garam masala and kasuri methi (fenugreek). Known for its rich, velvety texture and mild flavor, we serve it at the pub traditionally over coconut milk and bean rice with a side of garlic naan bread. If you prefer, you can enjoy it chef style—spooned over steak fries with a side of onion rings. Yummy! Substitute rice with - steak fries, sweet potato fries, onion rings, coleslaw or side salad Removal of naan or rice is possible no change to price Side of extra Naan - $1.50

Red, White and Blue BBQ Ribs and Fries - $16.50 To celebrate the 250th anniversary of the 4th of July and National BBQ Rib Day, we're offering Red, White, and Blue BBQ spare ribs—three distinct styles all on one plate. Red ribs are coated in tangy BBQ sauce and slow-cooked until tender, White ribs are brushed with garlic butter and black pepper for juicy pork flavor, and Blue ribs are deep smoked and blackened with a hint of spicy heat. Thats a half rack of ribs! Pair them with your choice of fries or slaw. We've got wet wipes ready, so just come by, grab a peach (or strawberry) tea or lemonade, and let's enjoy 4th of July National Rib Day together.